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- Tasks: Assist the Head Chef in creating and preparing authentic, high-quality dishes for large-scale catering.
- Company: Join Vacherin, an award-winning hospitality team that values diversity and individuality.
- Benefits: Enjoy competitive salary, personal development, healthcare support, and a great wellbeing strategy.
- Other info: Regular social events and opportunities for professional growth await you!
- Why this job: Be part of a dynamic kitchen team while making it home for dinner every night.
- Qualifications: Experience as a Sous Chef in high-quality culinary environments and strong leadership skills.
The predicted salary is between 45000 - 50000 £ per year.
At Vacherin we celebrate diversity and embrace individuality. We genuinely like the people we work with, and love coming together to reset, refresh and have fun. We empower our people through togetherness, we give them the chance to shine and unlock their potential, and they fuel our strength and growth.
Are you passionate about food, drink and service and want to be part of an award‑winning hospitality team and still make it home for dinner? We are looking for a Sous Chef to join our team in London.
Salary: £45,000 - £50,000 per annum
Working pattern: Monday to Friday 40 hours - 6.30/6.45am - 3/3.30pm
Location: London, EC2M 4UJ
Key Responsibilities
- Assist the Head Chef in planning and preparing a menu that highlights our dedication to authenticity and quality, tailored to large‑scale catering.
- Oversee daily food preparation, ensuring each dish is made with the finest ingredients and presented with consistency and excellence, even in high‑volume settings.
- Efficiently cook and assemble dishes during peak service times, maintaining the highest standards of quality and authenticity.
- Train and supervise kitchen staff, including a direct CDP and overseeing an additional 2 CDPs, instilling a respect for traditional techniques and the use of premium ingredients.
- Collaborate with the Head Chef to manage a kitchen team of up to 23, ensuring seamless operation and high morale.
- Monitor inventory levels, source high‑quality ingredients, and manage stock to minimize waste and ensure freshness.
- Maintain a spotless and organized kitchen, adhering to all health and safety regulations, especially critical in high‑volume environments.
- Collaborate with the Head Chef to develop new recipes and menu items that stay true to authentic culinary traditions while meeting the demands of large‑scale service.
- Assist in managing food costs and budget, ensuring profitability without compromising on ingredient quality.
Qualifications
- Proven experience as a Sous Chef or similar role in a high‑quality culinary environment, preferably in large‑scale catering or high‑volume service.
- Culinary degree or relevant certification is a plus.
- Strong knowledge of food safety and sanitation standards.
- Excellent cooking skills with a keen eye for detail and presentation.
- Ability to work efficiently under pressure and handle multiple tasks simultaneously.
- Exceptional leadership and communication skills.
- Experience managing and training a team, including CDPs and junior kitchen staff.
- Passion for using high‑quality ingredients and preserving authentic culinary traditions.
Benefits
- Personal Development and Training opportunities
- Life assurance scheme
- Pension scheme
- Holiday allowance
- Access to Healthcare Support App which includes Annual health check, Digital GP, Mental Health Consultations, Nutritional Consultations, Second Medical Opinion
- Eye care
- A great wellbeing strategy – including access to our Employee Assistance Programme, salary finance
- Family friendly support
- Regular social events and communication with our leaders
- A holiday purchase scheme
- Volunteering days
- Professional subscriptions
- Recognition schemes and people awards
- Long service awards
- Access to some great high street discount vouchers
Sous Chef - London (Monday-Friday) NEW Vacherin Posted yesterday £50,000 per year London Chefs employer: Chartwells Independent
Contact Detail:
Chartwells Independent Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef - London (Monday-Friday) NEW Vacherin Posted yesterday £50,000 per year London Chefs
✨Tip Number 1
Network like a pro! Reach out to your connections in the culinary world, attend industry events, and don’t be shy about letting people know you’re on the lookout for a Sous Chef role. You never know who might have the inside scoop on an opportunity!
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This gives potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Prepare for interviews by researching the company and its culinary style. Be ready to discuss how your experience aligns with their values, especially around authenticity and quality. We want to see your passion shine through!
✨Tip Number 4
Apply directly through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re genuinely interested in joining our team at Vacherin, where we celebrate individuality and togetherness.
We think you need these skills to ace Sous Chef - London (Monday-Friday) NEW Vacherin Posted yesterday £50,000 per year London Chefs
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for food and service shine through. Share specific experiences that highlight your culinary journey and how they align with Vacherin's dedication to authenticity and quality.
Tailor Your CV: Make sure your CV is tailored to the Sous Chef role. Highlight relevant experience in high-quality culinary environments and any leadership roles you've had. We want to see how you can contribute to our team!
Be Clear and Concise: Keep your application clear and to the point. Use bullet points where possible to make it easy for us to read. Remember, we appreciate straightforward communication, especially in a fast-paced kitchen environment.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from our team!
How to prepare for a job interview at Chartwells Independent
✨Know Your Ingredients
Familiarise yourself with the types of ingredients Vacherin uses and their sourcing. Be ready to discuss how you can maintain quality and authenticity in your dishes, as this is key for a Sous Chef role.
✨Show Off Your Leadership Skills
Prepare examples of how you've successfully trained and managed kitchen staff in the past. Highlight your ability to foster a positive team environment, as collaboration is crucial in a busy kitchen.
✨Master the Menu
Research Vacherin's current menu and be prepared to suggest new ideas or improvements. This shows your passion for food and your understanding of large-scale catering needs.
✨Emphasise Your Passion
Let your enthusiasm for food, drink, and service shine through. Share personal stories that reflect your dedication to culinary traditions and high-quality ingredients, as this aligns with Vacherin's values.