At a Glance
- Tasks: Supervise kitchen staff, manage daily operations, and create innovative dishes.
- Company: Join Vacherin, a diverse and fun-loving hospitality team in London.
- Benefits: Enjoy competitive pay, personal development, health support, and social events.
- Other info: Great career growth opportunities and a supportive work environment.
- Why this job: Be part of an award-winning team while making it home for dinner.
- Qualifications: Experience in hospitality, passion for food, and strong teamwork skills.
The predicted salary is between 35000 - 35000 € per year.
At Vacherin we celebrate diversity and embrace individuality. We genuinely like the people we work with, and love coming together to reset, refresh and have fun. We empower our people through togetherness, we give them the chance to shine and unlock their potential, and they fuel our strength and growth. Are you passionate about food, drink and service, want to be part of an award-winning hospitality team - and still make it home for dinner? We are looking for a Sous Chef to join our team in London.
Rate of pay: £35,000 per annum
Working pattern: Monday to Friday, 40 hours per week - (7am - 3pm)
Location: London, W1T 3JJ
Key Responsibilities:
- Supervise and support two Chef de Parties and two Kitchen Porters, working closely with the Head Chef.
- Help run the daily kitchen operation, serving up to 200 covers per day.
- Monitor stock levels, order ingredients, and manage inventory to minimise waste.
- Support the Head Chef with menu planning and preparation for a busy catering environment.
- Oversee daily food preparation, ensuring quality, consistency, and presentation.
- Work efficiently during busy service periods while maintaining high standards.
- Keep the kitchen clean, organised, and fully compliant with health and safety standards.
- Assist with new menu ideas and dishes.
- Support food cost control and kitchen budgets.
What we are looking for:
- Experience within restaurant and hospitality.
- A passion for creating innovative and high-quality food.
- Strong attention to detail and pride in presentation.
- Ability to work in a fast-paced, high-volume environment.
- A proactive and team-focused approach.
- Good communication skills and the ability to work closely with colleagues and stakeholders.
What's in it for you?
Working with Vacherin has its perks! People are at the heart of everything we do, so we've developed a range of benefits to keep you happy.
- Personal Development and Training opportunities.
- Life assurance scheme.
- Pension scheme.
- Holiday allowance.
- Access to Healthcare Support App which includes Annual health check, Digital GP, Mental Health Consultations, Nutritional Consultations, Second Medical Opinion, Eye care.
- A great wellbeing strategy – including access to our Employee Assistance Programme, salary finance.
- Family friendly support.
- Regular social events and communication with our leaders.
- A holiday purchase scheme.
- Volunteering days.
- Professional subscriptions.
- Recognition schemes and people awards.
- Long service awards.
- Access to some great high street discount vouchers.
Vacherin officially formed part of CH&CO Catering Group Ltd in 2021.
Sous Chef - London (Monday-Friday) NEW Vacherin Posted today £35,000 per year London Chefs employer: Chartwells Independent
At Vacherin, we pride ourselves on fostering a vibrant and inclusive work culture where every team member is valued and encouraged to thrive. As a Sous Chef in London, you'll enjoy a Monday to Friday schedule that allows for a healthy work-life balance, alongside numerous personal development opportunities and a comprehensive benefits package designed to support your wellbeing. Join our award-winning hospitality team and be part of a company that truly celebrates individuality and teamwork.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef - London (Monday-Friday) NEW Vacherin Posted today £35,000 per year London Chefs
✨Tip Number 1
Network like a pro! Reach out to your connections in the hospitality industry, attend local events, and join online forums. The more people you know, the better your chances of landing that Sous Chef role at Vacherin.
✨Tip Number 2
Show off your skills! If you can, create a portfolio showcasing your best dishes or even a video of you in action in the kitchen. This will give potential employers a taste of what you can bring to their team.
✨Tip Number 3
Be proactive! Don’t just wait for job postings; reach out directly to Vacherin and express your interest. A friendly email or call can make a lasting impression and show your enthusiasm for joining their award-winning team.
✨Tip Number 4
Prepare for the interview! Research Vacherin’s values and their approach to food and service. Be ready to discuss how your experience aligns with their mission and how you can contribute to their fun and dynamic environment.
We think you need these skills to ace Sous Chef - London (Monday-Friday) NEW Vacherin Posted today £35,000 per year London Chefs
Some tips for your application 🫡
Show Your Passion for Food:When you're writing your application, let your love for food and service shine through! Share any experiences that highlight your culinary creativity and how you thrive in a busy kitchen environment.
Tailor Your CV:Make sure your CV is tailored to the Sous Chef role. Highlight relevant experience, especially in supervising teams and managing kitchen operations. We want to see how you can contribute to our award-winning team!
Be Yourself:At Vacherin, we celebrate individuality, so don’t be afraid to let your personality come through in your application. Share what makes you unique and how you can bring your flair to our kitchen!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity with Vacherin!
How to prepare for a job interview at Chartwells Independent
✨Know Your Ingredients
Before the interview, brush up on your culinary knowledge, especially about the types of dishes Vacherin is known for. Be ready to discuss your favourite ingredients and how you like to use them in innovative ways.
✨Show Your Team Spirit
Vacherin values togetherness, so be prepared to share examples of how you've worked effectively in a team. Highlight any experiences where you supported colleagues or contributed to a positive kitchen environment.
✨Demonstrate Your Passion
Express your enthusiasm for food, drink, and service during the interview. Share stories that showcase your love for creating high-quality dishes and how you stay updated with culinary trends.
✨Be Ready for Practical Questions
Expect questions about managing kitchen operations and handling busy service periods. Think of specific scenarios from your past experience where you successfully managed stock levels or maintained high standards under pressure.
