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- Tasks: Lead a dynamic kitchen team, creating delicious meals for cricket fans and elite players.
- Company: Join Levy, the official catering partner of The Kia Oval, known for exceptional hospitality.
- Benefits: Enjoy competitive pay, health perks, discounts, and meals on duty.
- Why this job: Be part of a fast-paced environment where your culinary skills make a real impact.
- Qualifications: Sous Chef experience or strong Chef de Partie ready to step up.
- Other info: Flexible hours with opportunities for growth in a vibrant kitchen culture.
The predicted salary is between 36000 - 48000 £ per year.
At Levy, we’re proud to be the official catering and hospitality partner of The Kia Oval, delivering exceptional food and drink experiences to cricket fans, corporate guests, and private clients alike. From high-energy match days to premium events and celebrations, we create first-class hospitality across every corner of the stadium - driven by quality, sustainability, and evolving food trends. If you thrive in fast-paced environments and are passionate about outstanding service, you’ll feel right at home with us.
We’re looking for a passionate, driven Sous Chef to join our high-performing culinary team at The Kia Oval. You’ll play a pivotal role in delivering fresh, flavour-led food for venue staff year-round, while supporting elite players during the cricket season with nutritionally balanced, performance-focused menus. This is a hands-on role for an organised, confident communicator who thrives in fast-paced environments and takes pride in creating food that fuels both people and performance.
Sous Chef Duties:- Lead daily staff catering, delivering high-quality, well-presented meals on time — especially on match days and event periods.
- Create seasonal, cost-effective rotating menus aligned to dietary needs and guest feedback.
- Support the Performance Chef with nutritionally focused meals, snacks, hydration and recovery options for players.
- Adapt menus and service styles around training schedules, match days, and individual dietary requirements.
- Supervise and develop junior chefs and kitchen assistants, delegating tasks and supporting daily operations.
- Maintain exceptional standards of food safety, allergen control, HACCP and kitchen hygiene at all times.
- Manage stock control, ordering, wastage reduction and supplier coordination.
- Foster a positive, organised, high-performance kitchen culture while supporting planning and prep during peak periods.
- Proven Sous Chef experience — or a strong Chef de Partie ready to step up.
- Background in high-volume, events, or performance-focused catering environments (sports experience a plus).
- Confident creating balanced, nutritious, great-tasting food across varied menus and cuisines.
- Strong organisational and leadership skills, with a calm, solution-focused mindset.
- Excellent knowledge of allergens, dietary requirements, and food safety standards.
- Flexible to work match days, weekends, and event evenings as required.
- Thrives under pressure with a positive, professional, team-first attitude.
- Passionate about food, nutrition, and continuous improvement, with high personal standards.
Exclusive Perks & Discounts – Save on entertainment (up to 55% off cinema tickets), shopping (up to 15% off), Vodafone plans, and travel with top providers such as TUI & Expedia.
Workplace Benefits – Meals on duty, pension scheme, life assurance, and professional subscriptions paid.
Leave & Family Support – 23 days +
Sous Chef - Kia Oval NEW Levy Posted today £42,000 per year London Chefs employer: Chartwells Independent
Contact Detail:
Chartwells Independent Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef - Kia Oval NEW Levy Posted today £42,000 per year London Chefs
✨Tip Number 1
Network like a pro! Connect with people in the industry, attend culinary events, and don’t be shy to reach out on social media. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart from other candidates and give potential employers a taste of what you can bring to the table.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to places you’d love to work at, like Levy at The Kia Oval. Express your interest and ask if they have any upcoming opportunities – it shows initiative and enthusiasm!
✨Tip Number 4
Prepare for interviews by researching the company’s values and recent projects. For Levy, understanding their commitment to quality and sustainability will help you align your answers with what they’re looking for. Plus, it’ll show that you’re genuinely interested in being part of their team!
We think you need these skills to ace Sous Chef - Kia Oval NEW Levy Posted today £42,000 per year London Chefs
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for food and cooking shine through! Share any experiences that highlight your culinary journey and how they align with our mission at Levy to deliver exceptional food experiences.
Tailor Your CV and Cover Letter: Make sure to customise your CV and cover letter for the Sous Chef role. Highlight relevant experience in high-volume or performance-focused catering environments, and don’t forget to mention any specific achievements that demonstrate your skills!
Be Clear About Your Availability: Since this role requires flexibility for match days and events, be upfront about your availability in your application. This shows us you’re ready to jump into the fast-paced environment we thrive in at The Kia Oval.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way to ensure your application gets to the right people and shows us you’re serious about joining our team at Levy!
How to prepare for a job interview at Chartwells Independent
✨Know Your Menu Inside Out
Before the interview, make sure you’re familiar with the types of dishes and menus that Levy offers at The Kia Oval. Be ready to discuss how you would create seasonal, cost-effective menus that cater to dietary needs and guest feedback.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll be supervising junior chefs and kitchen assistants. Prepare examples of how you've successfully led a team in a high-pressure environment, focusing on your organisational skills and ability to foster a positive kitchen culture.
✨Demonstrate Your Passion for Nutrition
Since the role involves creating nutritionally balanced meals for elite players, be prepared to talk about your approach to nutrition in cooking. Share any experiences you have with performance-focused catering and how you adapt menus to meet specific dietary requirements.
✨Prepare for Fast-Paced Scenarios
Given the nature of match days and events, think of scenarios where you thrived under pressure. Practice articulating how you manage time effectively and maintain high standards of food safety and hygiene while delivering exceptional service.
