At a Glance
- Tasks: Lead a dynamic culinary team to deliver exceptional food experiences at Charlton Athletic FC.
- Company: Join Levy, part of Compass Group, a leader in hospitality and catering.
- Benefits: Enjoy a competitive salary, healthcare, 23 days' leave, and meals on duty.
- Other info: Inclusive workplace with opportunities for growth and development.
- Why this job: Be part of an iconic venue and create unforgettable dining experiences for fans.
- Qualifications: Passion for food, strong leadership skills, and ability to work under pressure.
The predicted salary is between 45000 - 45000 € per year.
We’re looking for a collaborative Sous Chef to join the dynamic team at Charlton Athletic Football Club – an iconic stadium with a strong blend of heritage and community that offers the ideal environment for entertaining football and first‑class food. As Sous Chef you will play a key role in leading a motivated culinary team to deliver exceptional service to our clients and guests. Working closely with the Hospitality Head Chef and deputising in their absence to create best in class culinary experiences to all our guests throughout this exciting sporting venue!
Responsibilities:
- Work in collaboration with all departments within the catering team to deliver excellent food.
- Oversee the preparation, cooking and service arrangements, taking responsibility for the smooth and efficient running of the stadium kitchens day to day.
- Take reasonable care across all aspects of health and safety including relevant training and documentation.
- Maintain high levels of food safety throughout your working environment at all times.
- Create and maintain a pleasant working environment through integrity, positivity and being a team player.
- Support in managing variable labour in line with budgeted guidelines.
- Work closely with head chef and Levy management to minimise any unnecessary costs.
- Ensure menus are costed and in line with budget.
- Complete weekly stocktakes and invoice recording, in line with company policy.
What we're looking for:
- Must have a ‘can do’ attitude and ability to work under pressure.
- A passion for celebrating success – loves what they do!
- Builds relationships on integrity, respect and trust.
- Structured, collaborative, and approachable.
- Builds genuine partnerships with clients.
- Listens and acts on what customers want.
- Must be flexible with schedule, able to work different shifts.
- Forward thinking and innovative.
- Adaptable with great leadership skills.
- Has fire in their belly, not afraid to stay true to what’s important.
- Remains steadfast when the going gets tough.
- Able to deal effectively with change, devise and execute activity to exceed profit targets.
- Knows how to pursue profit with integrity.
What you’ll get in return:
- Competitive salary and full company benefits.
- 23 days’ annual leave plus bank holidays, your birthday off, and a holiday purchase scheme.
- Healthcare & wellbeing: AvivaDigicare, Medicash (dental, optical, therapy treatments).
- Mental health support: 24/7 Employee Assistance Programme.
- Family benefits: 2 days’ additional leave after returning from maternity leave, day off for your baby’s first birthday, enhanced family leave.
- Perks & discounts: Shopping, entertainment, and travel discounts, 20% off Nuffield Health and 10% off Pure Gym memberships.
- Financial wellbeing: Pension scheme, Life Assurance, preferred rates on salary finance products.
- Development opportunities: Professional subscriptions, ongoing training and structured career pathways.
- Meals on duty included.
Why Join Us?
Levy UK & Ireland is part of Compass Group, the world’s largest catering company, and a vibrant leader in hospitality. We believe in celebrating individuality and building inclusive teams where everyone feels they belong. Our diverse team fuels creativity, innovation, and excellence. We are proud to be an equal opportunities employer and welcome candidates from all backgrounds to join us in creating a supportive, empowering workplace where everyone can thrive. Together, we create unforgettable experiences – and shape the future of hospitality.
Sous Chef - Charlton Athletic FC NEW Levy Posted yesterday £45,000 per year Charlton, London Chefs employer: Chartwells Independent
Levy UK & Ireland, part of Compass Group, is an exceptional employer that champions a vibrant and inclusive work culture at Charlton Athletic FC. With competitive salaries, comprehensive benefits including healthcare and wellbeing support, and ample opportunities for professional growth, we empower our culinary team to thrive in a dynamic environment that celebrates creativity and excellence. Join us in crafting unforgettable experiences while being part of a passionate team dedicated to making a positive impact on the community and the planet.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef - Charlton Athletic FC NEW Levy Posted yesterday £45,000 per year Charlton, London Chefs
✨Tip Number 1
Network like a pro! Reach out to your connections in the culinary world, especially those who might have ties to Charlton Athletic FC or Levy. A friendly chat can sometimes lead to opportunities that aren’t even advertised!
✨Tip Number 2
Show off your skills! If you can, bring a portfolio of your best dishes or even a video showcasing your cooking techniques. This gives potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Be ready for a trial shift! Many kitchens will want to see you in action before making a decision. Prepare to impress by being organised, showing your passion, and working well with the team.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re serious about joining our dynamic team at Levy.
We think you need these skills to ace Sous Chef - Charlton Athletic FC NEW Levy Posted yesterday £45,000 per year Charlton, London Chefs
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for cooking and food shine through! Share specific examples of dishes you've created or experiences that highlight your culinary skills. We want to see that fire in your belly!
Tailor Your Application:Make sure to customise your CV and cover letter to reflect the job description. Highlight your experience in leading teams and working under pressure, as these are key for the Sous Chef role at Charlton Athletic FC. We’re looking for someone who fits right in with our dynamic team!
Be Authentic:Don’t be afraid to show your personality in your application. We value integrity and authenticity, so share your unique approach to cooking and teamwork. This will help us see how you can contribute to our vibrant culture at Levy.
Apply Through Our Website:We encourage you to apply directly through our website for a smoother process. It’s the best way to ensure your application gets into the right hands. Plus, it shows you’re keen on joining our team at Levy!
How to prepare for a job interview at Chartwells Independent
✨Know Your Culinary Skills
Make sure you can confidently discuss your culinary skills and experiences. Be prepared to share specific examples of dishes you've created or techniques you've mastered, especially those that align with the high standards expected at Charlton Athletic FC.
✨Show Your Team Spirit
As a Sous Chef, collaboration is key. Highlight your ability to work well within a team and how you've successfully led or supported your colleagues in previous roles. Share stories that demonstrate your positive attitude and how you build relationships based on respect and trust.
✨Understand the Venue's Vision
Familiarise yourself with Levy's mission and values, particularly their focus on bespoke guest experiences and sustainability. Be ready to discuss how your personal values align with theirs and how you can contribute to creating unforgettable experiences for guests.
✨Prepare for Scenario Questions
Expect questions about how you would handle various kitchen scenarios, such as managing stress during busy events or dealing with unexpected changes. Think through your past experiences and be ready to explain how you’ve effectively navigated challenges while maintaining high food safety standards.
