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- Tasks: Lead a dynamic kitchen team and create delicious dishes for exciting cricket events.
- Company: Join the iconic Kia Oval, home of Surrey County Cricket Club.
- Benefits: Enjoy a competitive salary, healthcare, generous leave, and fun perks.
- Why this job: Be part of a vibrant culinary team and make your mark in hospitality.
- Qualifications: Experience in a fast-paced kitchen and strong leadership skills.
- Other info: Embrace a diverse workplace that values creativity and teamwork.
The predicted salary is between 38000 - 52000 £ per year.
We are looking for a dedicated Senior Sous Chef to join the collaborative culinary team at the iconic international cricket ground, The Kia Oval. The Oval has been the home ground of Surrey County Cricket Club since it was opened in 1845. It was the first ground in England to host international Test cricket in September 1880.
As a Senior Sous Chef, you will play a crucial role in supporting the Head Chef in delivering high-quality dishes during cricket events, including county matches, internationals, and T20s.
Responsibilities:- Oversee kitchen operations, manage kitchen staff, and ensure that all culinary activities meet the highest standards of quality and hygiene.
- Support the Head Chef in all kitchen operations during match days, ensuring smooth and efficient service.
- Prepare and present high-quality dishes in line with company guidelines and match day requirements.
- Collaborate with the Head Chef to develop and refine menus tailored to cricket events.
- Supervise and train junior chefs and kitchen staff, ensuring effective communication and teamwork.
- Order and maintain inventory of food supplies, ensuring all ingredients are fresh and available.
- Monitor the quality of food products used for cooking and ensure adherence to health and safety standards.
- Implement innovative recipes and presentation techniques to enhance the culinary experience for guests.
- Ensure compliance with all health and safety regulations within the kitchen area.
- Coordinate with the Head Chef to plan and execute match day menus.
- Ensure timely preparation and delivery of meals for players, staff, and VIP guests.
- Lead and motivate the kitchen team during high-pressure match days.
- Conduct regular training sessions to improve skills and maintain high standards.
- Conduct regular quality checks on food preparation and presentation.
- Collaborate with the Head Chef to create innovative and appealing menus.
- Monitor stock levels and order supplies as needed.
- Ensure all kitchen activities comply with health and safety regulations.
- Liaise with other departments (e.g., event management, hospitality) to ensure seamless service.
- Interact with guests to gather feedback and ensure satisfaction.
- Compile all food orders for sections under your supervision, ensuring food standards and cost are agreed with the Head Chef.
- Adhere to the company's Hygiene, Health and Safety policies.
- Take responsibility for contributing towards your own development with the guidance of the Sous / Head Chef.
- Calm and decisive under pressure.
- Inspirational leader who builds confidence and trust across the team.
- Flexible, adaptable and solutions focused.
- Driven by guest experience, quality and innovation.
- Embodies the Kia Oval values of excellence, integrity, and teamwork.
- Discretionary bonus.
- Medicash - Healthcare benefits, including dental, optical and therapy treatments.
- Free annual healthcare check.
- Exclusive entertainment, travel, and shopping discounts.
- Employee Assistance Programme.
- Health & Wellbeing discounts.
- Meals on duty.
- Pension scheme and Life Assurance.
- 23 days + bank holidays and additional day off for your birthday.
- Professional subscriptions, on-going training & development and career pathways.
At Levy UK & Ireland, we celebrate diversity and foster inclusion, valuing every individual's unique strengths. We welcome candidates from all backgrounds to join us in creating a supportive, equitable workplace where everyone can thrive and contribute.
Senior Sous Chef - Kia Oval NEW Levy Posted today £46,000 per year London Chefs employer: Chartwells Independent
Contact Detail:
Chartwells Independent Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Senior Sous Chef - Kia Oval NEW Levy Posted today £46,000 per year London Chefs
✨Tip Number 1
Network like a pro! Get chatting with folks in the culinary scene, especially those who've worked at places like the Kia Oval. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, whip up a dish or two and share it on social media. Tag the venue or relevant chefs to get noticed. It’s a great way to showcase your creativity and passion for cooking.
✨Tip Number 3
Prepare for interviews by researching the venue's menu and recent events. Bring ideas to the table about how you could enhance their culinary offerings during match days. This shows you're genuinely interested and ready to contribute.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets seen. Plus, we love seeing candidates who take that extra step to connect with us directly.
We think you need these skills to ace Senior Sous Chef - Kia Oval NEW Levy Posted today £46,000 per year London Chefs
Some tips for your application 🫡
Show Your Passion for Culinary Arts: When writing your application, let your love for cooking shine through! Share your experiences and what drives you in the kitchen. We want to see your enthusiasm for creating high-quality dishes that impress guests.
Tailor Your Application: Make sure to customise your application to highlight how your skills and experiences align with the Senior Sous Chef role at Kia Oval. Mention specific culinary techniques or menu ideas that could enhance our offerings during cricket events.
Highlight Teamwork and Leadership Skills: As a Senior Sous Chef, you'll be leading a team, so don’t forget to showcase your leadership experience. Talk about how you've motivated and trained kitchen staff in the past, and how you can bring that to our collaborative environment.
Apply Through Our Website: We encourage you to apply directly through our website for the best chance of getting noticed. It’s super easy, and you’ll be able to attach your CV and cover letter seamlessly. Let’s get your application rolling!
How to prepare for a job interview at Chartwells Independent
✨Know Your Culinary Basics
Brush up on your culinary techniques and knowledge of food safety regulations. Be prepared to discuss how you ensure quality control in the kitchen and how you handle high-pressure situations, especially during busy match days.
✨Showcase Your Leadership Skills
As a Senior Sous Chef, you'll need to lead and motivate your team. Think of examples where you've successfully managed kitchen staff or resolved conflicts. Highlight your ability to train junior chefs and foster teamwork.
✨Be Ready to Discuss Menu Innovation
The role involves menu development, so come prepared with ideas for innovative dishes that could be tailored to cricket events. Share your experience with seasonal ingredients and how you adapt menus based on dietary requirements.
✨Demonstrate Your Passion for Guest Experience
Emphasise your commitment to exceeding guest expectations through exceptional culinary service. Be ready to discuss how you gather feedback from guests and how you address any issues that arise during service.
