Senior Sous Chef – High-Volume Contract Catering in London
Senior Sous Chef – High-Volume Contract Catering

Senior Sous Chef – High-Volume Contract Catering in London

London Full-Time 24000 - 40000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Lead a kitchen team and ensure top-notch food quality and safety standards.
  • Company: A leading contract catering service in London with a high-profile reputation.
  • Benefits: Competitive salary of £40,000 and a Monday to Friday work schedule.
  • Why this job: Join a fast-paced environment and take on a strong leadership role.
  • Qualifications: Experience as a Sous Chef and strong leadership skills required.
  • Other info: Ideal for chefs seeking stability and growth in their culinary career.

The predicted salary is between 24000 - 40000 £ per year.

A leading contract catering service in London is seeking an experienced Senior Sous Chef to support the Head Chef at a high-profile site. The ideal candidate will lead the kitchen team, ensure food safety compliance, and maintain high standards in food quality and presentation.

This position offers a competitive salary of £40,000 and a Monday to Friday work schedule within a fast-paced environment. Perfect for chefs looking for stability and a strong leadership role.

Senior Sous Chef – High-Volume Contract Catering in London employer: Chartwells Independent

Join a leading contract catering service in London, where you will thrive in a dynamic and supportive work culture that values culinary excellence and teamwork. With a competitive salary and a Monday to Friday schedule, this role offers stability and the opportunity for professional growth within a high-profile environment, making it an ideal choice for passionate chefs looking to advance their careers.
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Contact Detail:

Chartwells Independent Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Senior Sous Chef – High-Volume Contract Catering in London

Tip Number 1

Network like a pro! Connect with other chefs and industry professionals on social media or at local events. You never know who might have the inside scoop on job openings or can put in a good word for you.

Tip Number 2

Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart from the competition when you're applying for that Senior Sous Chef role.

Tip Number 3

Prepare for interviews by researching the company and its culinary style. Be ready to discuss how you can contribute to their high standards and what makes you the perfect fit for their kitchen team.

Tip Number 4

Don’t forget to apply through our website! We’ve got loads of opportunities waiting for talented chefs like you. Plus, it’s a great way to ensure your application gets seen by the right people.

We think you need these skills to ace Senior Sous Chef – High-Volume Contract Catering in London

Leadership Skills
Food Safety Compliance
High Standards in Food Quality
Food Presentation Skills
Team Management
Catering Experience
Fast-Paced Environment Adaptability
Menu Planning
Inventory Management
Time Management

Some tips for your application 🫡

Show Off Your Experience: When you're writing your application, make sure to highlight your experience in high-volume contract catering. We want to see how you've led kitchen teams and maintained food quality in fast-paced environments.

Be Specific About Your Skills: Don’t just say you’re a great chef; tell us about your specific skills! Whether it’s food safety compliance or presentation techniques, we love to see concrete examples that showcase your expertise.

Keep It Professional Yet Personal: While we appreciate professionalism, don’t be afraid to let your personality shine through! A touch of your unique style can make your application stand out in the crowd.

Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss any important updates from our team!

How to prepare for a job interview at Chartwells Independent

Know Your Culinary Basics

Brush up on your culinary techniques and food safety regulations. Be ready to discuss how you ensure compliance in a high-volume kitchen, as this will show your expertise and commitment to quality.

Showcase Your Leadership Skills

Prepare examples of how you've successfully led a kitchen team in the past. Highlight specific situations where you motivated your team or resolved conflicts, as this role requires strong leadership in a fast-paced environment.

Demonstrate Your Passion for Food Presentation

Be ready to talk about your approach to food presentation and quality. Bring along a portfolio of your work if possible, or describe dishes you've created that showcase your attention to detail and creativity.

Ask Insightful Questions

Prepare thoughtful questions about the company's catering style and expectations. This shows your genuine interest in the role and helps you understand how you can contribute to their success.

Senior Sous Chef – High-Volume Contract Catering in London
Chartwells Independent
Location: London

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