At a Glance
- Tasks: Lead the kitchen team and create stunning Italian dishes in a vibrant environment.
- Company: Cicoria by Angela Hartnett, located in the iconic Royal Opera House.
- Benefits: Competitive salary, quality team meals, uniform provided, and career development opportunities.
- Other info: Supportive team culture with opportunities for growth and recognition.
- Why this job: Join a high-profile restaurant and make your mark in London's culinary scene.
- Qualifications: Experience as a Sous Chef or Senior Sous Chef, with a passion for Italian cuisine.
The predicted salary is between 45000 - 55000 € per year.
Set within the iconic Royal Opera House, Cicoria is an Italian restaurant and terrace bar created in partnership with renowned chef Angela Hartnett. Our food is generous, seasonal and rooted in Italian cooking, with a service style that is warm, relaxed and full of personality.
We are looking for a talented and experienced Senior Sous Chef to support the Head Chef in leading the Cicoria kitchen. This is a brilliant opportunity for a confident chef who loves Italian food, takes real pride in consistency and wants to be part of a high-profile restaurant in one of London’s most unique venues.
About the RoleAs Senior Sous Chef, you’ll work closely with the Head Chef to lead the kitchen team and deliver consistently excellent food across restaurant service, terrace dining, pre-theatre menus, post-show trade and events. You’ll help set the tone in the kitchen, supporting the team through busy services, maintaining high standards and making sure every plate leaves the pass with care and confidence.
You will:
- Support the Head Chef in leading, training and developing the kitchen team.
- Deliver beautiful, consistent Italian food with a focus on quality ingredients and seasonality.
- Run sections and services confidently, stepping up to lead the kitchen when needed.
- Be calm, organised and positive under pressure.
- Work closely with front of house to support a smooth and memorable guest experience.
- Help manage prep, ordering, stock, wastage and kitchen organisation.
- Understand food cost, GP and the commercial side of a successful kitchen.
- Maintain excellent standards of food safety, hygiene, allergens and health and safety.
- Bring energy, ideas and pride to menus, terrace moments, seasonal specials and events.
- Help create a kitchen culture where people feel supported, challenged and proud of the food they serve.
We are looking for someone with strong experience as a Sous Chef or Senior Sous Chef in a quality restaurant, hotel or premium hospitality environment. Experience with Italian cooking would be a real advantage, but more important is passion, personality and a genuine love of good food.
What We OfferA senior kitchen role in one of London’s most unique venues. Targeted earnings of £50-£55k per annum. The chance to work in an Italian restaurant connected to Angela Hartnett and the Royal Opera House. A supportive senior team and the opportunity to grow with Cicoria. Quality team meals on duty. Uniform provided. Paid holiday. Staff benefits and recognition programmes. Career development within a respected hospitality group. A busy and varied environment, from restaurant service to terrace dining, events and performance-led trade.
Beyond experience, we’re looking for someone with warmth, pride and ambition. A chef who leads by example, supports the team and cares about delivering food that guests remember.
Senior Sous Chef - Cicoria by Angela Hartnett NEW Company of Cooks Posted today £45,000 per yea[...] in London employer: Chartwells Independent
Cicoria by Angela Hartnett offers an exceptional opportunity for culinary professionals to thrive in a vibrant and supportive environment within the iconic Royal Opera House. With a focus on quality Italian cuisine, our team enjoys competitive earnings, career development opportunities, and a culture that values creativity and collaboration. Join us to be part of a unique dining experience where your passion for food and leadership can shine.
StudySmarter Expert Advice🤫
We think this is how you could land Senior Sous Chef - Cicoria by Angela Hartnett NEW Company of Cooks Posted today £45,000 per yea[...] in London
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, industry contacts, or even friends who might know someone at Cicoria. A personal connection can make all the difference when it comes to landing that interview.
✨Tip Number 2
Show off your skills! If you can, bring a dish or two to share with the team during your interview. It’s a great way to demonstrate your passion for Italian cooking and give them a taste of what you can bring to the kitchen.
✨Tip Number 3
Be prepared to chat about your experience! Think of specific examples where you've led a team or handled a busy service. We want to see how you handle pressure and maintain high standards in the kitchen.
✨Tip Number 4
Don’t forget to express your love for Italian cuisine! Share your favourite dishes and why they inspire you. This shows your genuine passion and aligns perfectly with what Cicoria is all about.
We think you need these skills to ace Senior Sous Chef - Cicoria by Angela Hartnett NEW Company of Cooks Posted today £45,000 per yea[...] in London
Some tips for your application 🫡
Show Your Passion for Italian Cuisine:When writing your application, let your love for Italian food shine through! Share any experiences or dishes that have inspired you, and make it clear why you want to be part of our team at Cicoria.
Highlight Your Leadership Skills:As a Senior Sous Chef, you'll be leading a team, so don’t forget to mention your leadership experience. Talk about how you've supported and developed kitchen teams in the past, and how you can bring that energy to our kitchen.
Be Specific About Your Experience:We want to know what makes you the perfect fit for this role! Be specific about your previous roles, especially if you've worked in high-pressure environments or with Italian cuisine. The more details, the better!
Apply Through Our Website:Make sure to submit your application through our website. It’s the best way for us to see your application and get you on board for this exciting opportunity at Cicoria!
How to prepare for a job interview at Chartwells Independent
✨Know Your Italian Cuisine
Brush up on your knowledge of Italian cooking techniques and ingredients. Be ready to discuss your favourite dishes and how you would put your spin on them. This shows your passion for the cuisine and helps you connect with the restaurant's ethos.
✨Showcase Your Leadership Skills
As a Senior Sous Chef, you'll need to demonstrate your ability to lead and train a team. Prepare examples from your past experiences where you've successfully managed a kitchen team, especially during busy services. Highlight how you maintain morale and high standards under pressure.
✨Understand the Business Side
Familiarise yourself with food costs, GP, and stock management. Be prepared to discuss how you’ve handled these aspects in previous roles. This will show that you understand the commercial side of running a successful kitchen, which is crucial for this position.
✨Bring Your Personality
Cicoria values warmth and personality, so let yours shine through during the interview. Share your ideas for seasonal specials or how you would create a positive kitchen culture. This will help the interviewers see how you fit into their team dynamic.
