At a Glance
- Tasks: Lead the kitchen team and create stunning Italian dishes in a vibrant environment.
- Company: Cicoria by Angela Hartnett, located in the iconic Royal Opera House.
- Benefits: Competitive salary, quality meals, uniform provided, and career development opportunities.
- Other info: Dynamic kitchen culture focused on support, pride, and creativity.
- Why this job: Join a high-profile restaurant and make your mark in London's culinary scene.
- Qualifications: Experience as a Sous Chef or Senior Sous Chef, with a passion for Italian cuisine.
The predicted salary is between 45000 - 55000 € per year.
Set within the iconic Royal Opera House, Cicoria is an Italian restaurant and terrace bar created in partnership with renowned chef Angela Hartnett. Our food is generous, seasonal and rooted in Italian cooking, with a service style that is warm, relaxed and full of personality.
We are looking for a talented and experienced Senior Sous Chef to support the Head Chef in leading the Cicoria kitchen. This is a brilliant opportunity for a confident chef who loves Italian food, takes real pride in consistency and wants to be part of a high-profile restaurant in one of London’s most unique venues.
About the RoleAs Senior Sous Chef, you’ll work closely with the Head Chef to lead the kitchen team and deliver consistently excellent food across restaurant service, terrace dining, pre-theatre menus, post-show trade and events. You’ll help set the tone in the kitchen, supporting the team through busy services, maintaining high standards and making sure every plate leaves the pass with care and confidence.
You will:
- Support the Head Chef in leading, training and developing the kitchen team.
- Deliver beautiful, consistent Italian food with a focus on quality ingredients and seasonality.
- Run sections and services confidently, stepping up to lead the kitchen when needed.
- Be calm, organised and positive under pressure.
- Work closely with front of house to support a smooth and memorable guest experience.
- Help manage prep, ordering, stock, wastage and kitchen organisation.
- Understand food cost, GP and the commercial side of a successful kitchen.
- Maintain excellent standards of food safety, hygiene, allergens and health and safety.
- Bring energy, ideas and pride to menus, terrace moments, seasonal specials and events.
- Help create a kitchen culture where people feel supported, challenged and proud of the food they serve.
We are looking for someone with strong experience as a Sous Chef or Senior Sous Chef in a quality restaurant, hotel or premium hospitality environment. Experience with Italian cooking would be a real advantage, but more important is passion, personality and a genuine love of good food.
What We OfferA senior kitchen role in one of London’s most unique venues. Targeted earnings of £50-£55k per annum. The chance to work in an Italian restaurant connected to Angela Hartnett and the Royal Opera House. A supportive senior team and the opportunity to grow with Cicoria. Quality team meals on duty. Uniform provided. Paid holiday. Staff benefits and recognition programmes. Career development within a respected hospitality group. A busy and varied environment, from restaurant service to terrace dining, events and performance-led trade.
Beyond experience, we’re looking for someone with warmth, pride and ambition. A chef who leads by example, supports the team and cares about delivering food that guests remember.
Senior Sous Chef - Cicoria by Angela Hartnett Company of Cooks £45,000 per year London Chefs employer: Chartwells Independent
Cicoria by Angela Hartnett offers an exceptional opportunity for culinary professionals in the heart of London, set within the iconic Royal Opera House. With a focus on quality Italian cuisine and a supportive work culture, employees benefit from targeted earnings, career development, and a vibrant environment that celebrates creativity and teamwork. Join us to be part of a renowned restaurant where your passion for food and leadership can truly shine.
StudySmarter Expert Advice🤫
We think this is how you could land Senior Sous Chef - Cicoria by Angela Hartnett Company of Cooks £45,000 per year London Chefs
✨Tip Number 1
Network like a pro! Get out there and connect with fellow chefs, restaurant owners, and industry professionals. Attend culinary events or workshops to meet people who can help you land that Senior Sous Chef role.
✨Tip Number 2
Show off your skills in person! If you can, ask for a trial shift or a stage at Cicoria. This gives you a chance to demonstrate your cooking prowess and fit within the team, plus it shows your commitment to the role.
✨Tip Number 3
Be ready to chat about your passion for Italian cuisine! When you get an interview, share your love for the food and how you can contribute to the kitchen culture at Cicoria. Let your personality shine through!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the initiative to connect directly with us.
We think you need these skills to ace Senior Sous Chef - Cicoria by Angela Hartnett Company of Cooks £45,000 per year London Chefs
Some tips for your application 🫡
Show Your Passion for Italian Cuisine:When you're writing your application, let your love for Italian food shine through! Share any experiences or dishes that have inspired you, and make it clear why you want to be part of our team at Cicoria.
Highlight Your Leadership Skills:As a Senior Sous Chef, you'll be leading a team, so don’t forget to mention your experience in training and developing others. Give us examples of how you've supported your kitchen team in the past, especially during busy services.
Be Specific About Your Experience:We want to know about your background, so be specific! Talk about your previous roles, the types of kitchens you've worked in, and any relevant achievements. This helps us see how you fit into our vibrant kitchen culture.
Apply Through Our Website:Make sure to submit your application through our website! It’s the best way for us to receive your details and get you in the running for this exciting opportunity at Cicoria. We can’t wait to hear from you!
How to prepare for a job interview at Chartwells Independent
✨Know Your Italian Cuisine
Brush up on your knowledge of Italian cooking techniques and ingredients. Be ready to discuss your favourite dishes and how you would put your spin on them. This shows your passion for the cuisine and helps you connect with the restaurant's ethos.
✨Showcase Your Leadership Skills
As a Senior Sous Chef, you'll need to lead a team. Prepare examples of how you've successfully managed kitchen staff in the past, especially during busy services. Highlight your ability to maintain calm under pressure and foster a supportive kitchen culture.
✨Understand the Business Side
Familiarise yourself with food costs, GP, and stock management. Be prepared to discuss how you’ve handled these aspects in previous roles. This demonstrates that you understand the commercial side of running a successful kitchen, which is crucial for this position.
✨Bring Your Personality
Cicoria values warmth and personality, so let yours shine through during the interview. Share your culinary journey, your love for food, and how you can contribute to the restaurant's unique atmosphere. Authenticity goes a long way!
