At a Glance
- Tasks: Lead a dynamic kitchen team and create innovative menus that wow our clients.
- Company: Join Vacherin, an award-winning hospitality team that values diversity and individuality.
- Benefits: Enjoy competitive salary, personal development, healthcare support, and a great work-life balance.
- Other info: Regular social events and opportunities for professional growth await you!
- Why this job: Be part of a creative culinary environment while making it home for dinner.
- Qualifications: Experience managing large teams in fast-paced kitchens and a passion for fresh food.
The predicted salary is between 57000 - 60000 £ per year.
At Vacherin, we celebrate diversity and embrace individuality. We genuinely like the people we work with, and love coming together to reset, refresh and have fun. We empower our people through togetherness, giving them the chance to shine and unlock their potential, which fuels our strength and growth.
Are you passionate about food, drink and service? Do you want to be part of an award-winning hospitality team—and still make it home for dinner? We are looking for a Senior Head Chef to join our team in London.
Salary: £57,000 - £60,000 per annum
Working pattern: 40 hours per week, (Monday-Friday) - 6.30/6.45am - 3/3.30pm
Location: London, EC2M 4UJ
Key responsibilities:
- Overall management of the kitchen operation reporting into the Executive Chef and working closely with the Chef Director
- Manage 6 Sous Chefs and a wider kitchen team of 23
- Prepare and oversee all preparation of food to the highest standard
- Ensure that all appropriate ingredients are available for the menus
- Develop and plan menus that are in line with client and customer expectations
- Be creative when menu planning and include the client and customers
- Pride yourself on food quality and hygiene standards
- Provide feedback and coaching on performance
- Ensure that the kitchen team have completed up to date COSHH and Food Hygiene training
Our Ideal Candidate:
- Previous experience managing a large team in a fast-paced environment providing fresh food daily
- Passion for providing creative, fresh food menus daily, aware of current food trends in London
- Previous experience in contract catering would be advantageous
What's in it for you?
Working with Vacherin has its perks! People are at the heart of everything we do, so we've developed a range of benefits to keep you happy.
- Personal Development and Training opportunities
- Life assurance scheme
- Pension scheme
- Holiday allowance
- Access to Healthcare Support App which includes Annual health check, Digital GP, Mental Health Consultations, Nutritional Consultations, Second Medical Opinion
- Eye care
- A great wellbeing strategy – including access to our Employee Assistance Programme, salary finance
- Family friendly support
- Regular social events and communication with our leaders
- A holiday purchase scheme
- Volunteering days
- Professional subscriptions
- Recognition schemes and people awards
- Long service awards
- Access to some great high street discount vouchers
Senior Head Chef Monday-Friday NEW Vacherin Posted yesterday £60,000 per year London Chefs employer: Chartwells Independent
At Vacherin, we pride ourselves on fostering a vibrant and inclusive work culture where individuality is celebrated and teamwork thrives. As a Senior Head Chef in London, you'll enjoy a competitive salary, a Monday to Friday schedule that allows for work-life balance, and numerous opportunities for personal development and training. With a strong focus on employee wellbeing and a range of benefits including healthcare support, social events, and recognition schemes, Vacherin is an exceptional employer for those passionate about food and service.
StudySmarter Expert Advice🤫
We think this is how you could land Senior Head Chef Monday-Friday NEW Vacherin Posted yesterday £60,000 per year London Chefs
✨Tip Number 1
Network like a pro! Reach out to your connections in the hospitality industry, especially those who might know someone at Vacherin. A friendly chat can open doors that a CV just can't.
✨Tip Number 2
Show off your culinary creativity! When you get the chance to meet the team or during interviews, bring along some ideas for innovative menus. This will demonstrate your passion and fit for the role.
✨Tip Number 3
Be prepared to discuss your leadership style. Managing a large kitchen team is no small feat, so think about examples where you've successfully led a team and how you can empower others to shine.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you're genuinely interested in being part of the Vacherin family.
We think you need these skills to ace Senior Head Chef Monday-Friday NEW Vacherin Posted yesterday £60,000 per year London Chefs
Some tips for your application 🫡
Show Your Passion:Let your love for food and service shine through in your application. We want to see your enthusiasm for creating amazing dishes and leading a team, so don’t hold back!
Tailor Your CV:Make sure your CV reflects the skills and experiences that match what we’re looking for. Highlight your previous management roles and any creative menu planning you've done—this is your chance to stand out!
Craft a Personal Cover Letter:Your cover letter is your opportunity to tell us why you’re the perfect fit for our team. Share your journey in the culinary world and how you align with our values of diversity and togetherness.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the easiest way for us to receive your application and ensures you’re considered for this exciting role with Vacherin!
How to prepare for a job interview at Chartwells Independent
✨Know Your Ingredients
Before the interview, brush up on your knowledge of current food trends and seasonal ingredients. Vacherin values creativity in menu planning, so be ready to discuss how you can incorporate fresh, innovative ideas into their offerings.
✨Showcase Your Leadership Skills
As a Senior Head Chef, you'll be managing a large team. Prepare examples of how you've successfully led kitchen teams in the past, focusing on your coaching style and how you ensure high standards of food quality and hygiene.
✨Emphasise Team Spirit
Vacherin celebrates togetherness, so highlight your experience in fostering a positive kitchen environment. Share stories that demonstrate how you empower your team and encourage collaboration to achieve common goals.
✨Prepare for Practical Questions
Expect questions about your approach to menu development and how you handle challenges in a fast-paced kitchen. Think about specific scenarios where you've had to adapt quickly or solve problems creatively, and be ready to share those insights.
