At a Glance
- Tasks: Lead a dynamic kitchen team and create exciting menus for diverse events.
- Company: Join one of London’s newest and vibrant event venues.
- Benefits: Competitive salary, career progression, and a supportive team environment.
- Other info: Flexible hours with a lively events calendar and opportunities for growth.
- Why this job: Make a real impact in a fast-paced, creative culinary setting.
- Qualifications: Experience as a Senior Sous Chef or strong Sous Chef with event background.
The predicted salary is between 30348 - 37092 £ per year.
Salary: £48,000 | Full-Time | London | 7 day operation
Ready to help shape something exciting from the ground up? We’re looking for an ambitious, creative and hands‑on Senior Sous Chef to join one of London’s newest event venues. Open for less than a year, the venue is growing quickly and already establishing itself within the capital’s events scene. This is a lively seven‑day operation, delivering events across weekdays, evenings and weekends. You’ll work across a varied rota, supporting everything from corporate functions to large‑scale hospitality experiences. No two days will be quite the same—and that’s exactly what makes the role so exciting.
Working closely with the Executive Chef, you’ll help develop menus, lead the kitchen team and deliver exceptional food for every event. It’s a fast‑paced, collaborative and genuinely fun environment where your ideas will be welcomed and you’ll have the opportunity to make a real impact.
What you’ll be doing:
- Supporting the Executive Chef with creative and seasonal menu development
- Leading the kitchen team during events, preparation and service
- Working hands‑on to deliver consistently excellent food
- Planning and organising production for events of different sizes and styles
- Inspiring, coaching and developing the kitchen team
- Maintaining excellent food safety, allergen and hygiene standards
- Managing stock, food costs and waste
- Helping build a positive, energetic kitchen culture
- Bringing new ideas to a growing venue and evolving food offer
What we’re looking for:
You’ll be an experienced Senior Sous Chef or a strong Sous Chef ready for the next step, ideally with a background in events, banqueting or high‑volume hospitality. You’ll be creative, organised and calm under pressure, with a hands‑on leadership style and a real passion for delivering memorable food experiences. As this is a seven‑day events venue, you’ll also need the flexibility to work across weekdays, evenings and weekends according to the event schedule.
What’s on offer:
- £48,000 salary
- A creative role in one of London’s newest hospitality venues
- The chance to influence menus, standards and kitchen culture
- Variety, with an exciting and constantly changing events calendar
- Career progression within a growing business
- A supportive, passionate team that enjoys what it does
If you’re a driven chef who loves the energy and variety of events, this is your opportunity to help create something special.
Senior events chef NEW Restaurant Associates Posted today Competitive London Chefs employer: Chartwells Independent
Compass Group UK&I is an exceptional employer located in Winchester, offering a vibrant work culture that prioritises individuality and personal development. As a part-time Cafe Supervisor, you'll enjoy competitive pay, flexible hours, and the chance to advance your career within a leading hospitality organisation that values great customer service and teamwork.
StudySmarter Expert Advice🤫
We think this is how you could land Senior events chef NEW Restaurant Associates Posted today Competitive London Chefs
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Chartwells Independent. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Chartwells Independent
Don't be shy about reaching out to Chartwells Independent directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Senior events chef NEW Restaurant Associates Posted today Competitive London Chefs
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Chartwells Independent and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Chartwells Independent
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
