Senior Director, Multisite Food Operations in London

Senior Director, Multisite Food Operations in London

London Full-Time 80000 - 100000 Β£ / year (est.) No working from home possible
Chartwells Independent

At a Glance

  • Tasks: Lead and innovate food operations across 9 sites with a team of 250 colleagues.
  • Company: Join Compass Group UK&I, a leader in premium hospitality and dining.
  • Benefits: Competitive salary, leadership opportunities, and a dynamic work environment.
  • Other info: Exciting opportunity for career growth in a fast-paced, innovative setting.
  • Why this job: Make a real impact in a high-profile role within a global tech powerhouse.
  • Qualifications: Proven leadership experience in food operations and strong client relationship skills.

The predicted salary is between 80000 - 100000 Β£ per year.

Compass Group UK&I is seeking a bold Head of Operations to oversee a high-profile contract spanning 9 sites with approximately 250 colleagues. This leadership role sits at the heart of a dynamic, high-volume food operation within a global tech powerhouse, delivering premium hospitality, workplace dining, events and catering at scale.

You will provide strategic and operational leadership, drive change, financial performance and innovative menu concepts, while building strong client relationships.

Senior Director, Multisite Food Operations in London employer: Chartwells Independent

Join Constellation at Molineux Stadium, where we pride ourselves on creating a vibrant and supportive work environment for our Kitchen Porters. With flexible matchday roles, you'll have the chance to be part of thrilling events while enjoying opportunities for personal growth and development within the Levy UK family. Our commitment to high standards and teamwork ensures that every employee feels valued and integral to our success.

Chartwells Independent

Contact Details:

Chartwells Independent Recruitment Team

We think you need these skills to ace Senior Director, Multisite Food Operations in London

Strategic Leadership
Operational Management
Financial Performance Analysis
Client Relationship Management
Change Management
Menu Development
High-Volume Food Operations