At a Glance
- Tasks: Create and prepare high-quality dishes while managing kitchen sections and supporting junior staff.
- Company: Join Vacherin, a diverse and fun-loving hospitality team in London.
- Benefits: Enjoy competitive salary, personal development, healthcare support, and regular social events.
- Other info: Dynamic workplace with opportunities for growth and recognition.
- Why this job: Be part of an award-winning team and still make it home for dinner!
- Qualifications: Experience in a kitchen environment and strong teamwork skills.
The predicted salary is between 43000 - 43000 £ per year.
At Vacherin we celebrate diversity and embrace individuality. We genuinely like the people we work with, and love coming together to reset, refresh and have fun. We empower our people through togetherness, we give them the chance to shine and unlock their potential, and they fuel our strength and growth.
Are you passionate about food, drink and service, want to be part of an award-winning hospitality team- and still make it home for dinner? We are looking for a Senior Chef de Partie to join our team in London.
Salary: £43,000 per annum
Working pattern: Monday to Friday 40 hours - 6.30/6.45am - 3/3.30pm
Location: EC2M 4UJ
Key responsibilities:
- Create and prepare high-quality dishes from scratch, ensuring the highest standards of taste and presentation.
- Manage and oversee various kitchen sections.
- Maintain a sense of urgency and efficiency while working in the kitchen.
- Ensure all food items are prepared and served in a timely manner.
- Adhere to all health and safety regulations, maintaining cleanliness and organization in the kitchen.
- Work collaboratively with the Back of House (BOH) brigade, currently consisting of 23 members.
- Communicate effectively with team members to ensure smooth kitchen operations.
- Provide guidance and support to junior kitchen staff as needed.
- Foster a supportive and fun work environment, encouraging team spirit and camaraderie.
- Deliver exceptional customer service by ensuring all dishes meet our high standards of quality and presentation.
- Address any customer feedback or concerns professionally and promptly.
What's in it for you?
Working with Vacherin has its perks! People are at the heart of everything we do, so we've developed a range of benefits to keep you happy.
- Personal Development and Training opportunities.
- Life assurance scheme.
- Pension scheme.
- Holiday allowance.
- Access to Healthcare Support App which includes Annual health check, Digital GP, Mental Health Consultations, Nutritional Consultations, Second Medical Opinion.
- Eye care.
- A great wellbeing strategy – including access to our Employee Assistance Programme, salary finance.
- Family friendly support.
- Regular social events and communication with our leaders.
- A holiday purchase scheme.
- Volunteering days.
- Professional subscriptions.
- Recognition schemes and people awards.
- Long service awards.
- Access to some great high street discount vouchers.
Vacherin officially formed part of CH&CO Catering Group Ltd in 2021.
Senior Chef de Partie (Monday-Friday) in London employer: Chartwells Independent
At Vacherin, we pride ourselves on fostering a vibrant and inclusive work culture where every team member is valued and encouraged to reach their full potential. As a Senior Chef de Partie in London, you'll enjoy a supportive environment with opportunities for personal development, a competitive salary, and a range of benefits designed to enhance your wellbeing and work-life balance, all while being part of an award-winning hospitality team that celebrates creativity and collaboration.
StudySmarter Expert Advice🤫
We think this is how you could land Senior Chef de Partie (Monday-Friday) in London
✨Tip Number 1
Get to know the company culture! Before your interview, check out Vacherin's social media and website. Understanding their values and vibe will help you connect with the team and show that you're genuinely interested in being part of their award-winning hospitality crew.
✨Tip Number 2
Practice your cooking skills! Since you're applying for a Senior Chef de Partie role, be ready to showcase your culinary talents. Consider preparing a signature dish that reflects your style and can impress the interviewers. They'll love seeing your passion for food!
✨Tip Number 3
Network like a pro! Reach out to current or former employees on LinkedIn to get insider tips about working at Vacherin. They might share valuable insights that could give you an edge during the interview process.
✨Tip Number 4
Don't forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you're serious about joining the team and ready to embrace the fun and supportive environment at Vacherin.
We think you need these skills to ace Senior Chef de Partie (Monday-Friday) in London
Some tips for your application 🫡
Show Your Passion for Food:When you're writing your application, let your love for food and service shine through! Share your experiences and what drives you in the kitchen. We want to see that spark!
Tailor Your Application:Make sure to customise your CV and cover letter for the Senior Chef de Partie role. Highlight relevant skills and experiences that match our job description. It shows us you’re serious about joining our team!
Keep It Professional Yet Personal:While we love a bit of personality, remember to keep your application professional. Use a friendly tone but ensure it’s polished and free from errors. First impressions count!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates. Let’s get started on this journey together!
How to prepare for a job interview at Chartwells Independent
✨Know Your Dishes
Before the interview, brush up on your culinary skills and be ready to discuss your favourite dishes. Vacherin values high-quality food, so be prepared to talk about how you create and present dishes from scratch.
✨Show Your Team Spirit
Vacherin emphasises teamwork and camaraderie in the kitchen. Be ready to share examples of how you've collaborated with others in previous roles and how you foster a supportive environment for junior staff.
✨Understand the Role
Make sure you fully understand the responsibilities of a Senior Chef de Partie. Familiarise yourself with managing kitchen sections, maintaining efficiency, and adhering to health and safety regulations, as these are key aspects of the job.
✨Prepare Questions
Have a few thoughtful questions ready to ask during the interview. This shows your genuine interest in the role and the company culture at Vacherin. Consider asking about their approach to personal development or how they celebrate team achievements.
