At a Glance
- Tasks: Lead a dynamic kitchen team and create innovative menus for a bustling B&I site.
- Company: Vacherin, a socially conscious company delivering unique culinary experiences.
- Benefits: Competitive salary, personal development, holiday allowance, and wellbeing support.
- Other info: Enjoy regular social events and opportunities for recognition and growth.
- Why this job: Join a fun, creative environment and make a real impact on food experiences.
- Qualifications: Experience in B&I catering or hotels, strong leadership, and a passion for fine dining.
The predicted salary is between 50000 - 55000 £ per year.
Vacherin are committed to delivering deliciously different experiences, having fun, and conducting business with a social and environmental conscience. We are excited to be recruiting for a Hospitality and Retail Head Chef to work with us at a wonderful B&I site that has recently been refurbished with a brand new retail and hospitality suite.
About the site: This B&I site provides lunch for 400-500 people every day. We provide hospitality events weekly and are looking to grow these on site.
Location: EC2V 5DD
Rate of pay: £50,000 - £55,000 per annum
Working pattern: Monday-Friday, 40 hours per week - 7am to 3.30pm
Key Responsibilities- This position involves managing a team of 7 including senior sous chef, sous chef, chef de parties and kitchen porters.
- To prepare and oversee all preparation of food to the highest standard.
- To produce food in a timely fashion to ensure smooth service to the customers.
- To ensure that all appropriate ingredients are available for the menus.
- To develop and plan menus that are in line with client and customer expectations.
- To be creative when menu planning and including the client and customers.
- Pride yourself on food quality and hygiene standard.
- Overall responsibility for managing the kitchen team.
- Provide feedback and coaching on performance.
- To ensure that the kitchen team have completed up to date COSHH and Food Hygiene training.
- We are looking for an ambitious and experienced head chef who has worked within B&I contract catering or hotels with banqueting.
- Previous fine dining/Michelin experience.
- Will have great communication skills.
- Strong leadership ability.
- Passion for creating innovative retail and hospitality offerings on site.
- Personal Development and Training opportunities.
- Life assurance scheme.
- Pension scheme.
- Holiday allowance.
- Eye care.
- A great wellbeing strategy – including access to our Employee Assistance Programme, salary finance.
- Family friendly support.
- A holiday purchase scheme.
- Regular social events and communication with our leaders.
- Volunteering days.
- Recognition schemes and people awards.
- Long service awards.
- Access to some great high street discount vouchers.
Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive – because diversity is our strength!
Retail and Hospitality Head Chef- Monday - Friday in London employer: Chartwells Independent
Vacherin is an exceptional employer that prioritises delivering unique culinary experiences while fostering a fun and socially responsible work environment. Located in the heart of EC2V, our recently refurbished B&I site offers a vibrant atmosphere for our Hospitality and Retail Head Chef to thrive, with opportunities for personal development, a supportive wellbeing strategy, and a culture that celebrates diversity and empowers employees to reach their full potential.
StudySmarter Expert Advice🤫
We think this is how you could land Retail and Hospitality Head Chef- Monday - Friday in London
✨Tip Number 1
Network like a pro! Reach out to your connections in the hospitality and retail industry. Attend events, join relevant groups, and don’t be shy about asking for introductions. You never know who might have the inside scoop on job openings!
✨Tip Number 2
Show off your culinary creativity! When you get the chance to chat with potential employers, share your innovative ideas for menus or events. This will not only showcase your passion but also demonstrate how you can add value to their team.
✨Tip Number 3
Prepare for interviews by practising common questions specific to head chef roles. Think about your leadership style, how you handle kitchen challenges, and your approach to food hygiene. Confidence is key, so rehearse until you feel ready to impress!
✨Tip Number 4
Apply directly through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re genuinely interested in joining our team at Vacherin. Don’t miss out on this opportunity to be part of something deliciously different!
We think you need these skills to ace Retail and Hospitality Head Chef- Monday - Friday in London
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for food and creativity shine through. Share specific examples of dishes you've created or events you've managed that highlight your culinary skills and passion for hospitality.
Tailor Your CV and Cover Letter:Make sure to customise your CV and cover letter for this role. Highlight your experience in B&I contract catering or hotels, and mention any fine dining or Michelin experience you have. We want to see how your background aligns with what we're looking for!
Be Clear About Your Leadership Style:As a head chef, strong leadership is key. In your application, describe your approach to managing a kitchen team. Share how you provide feedback and coaching, and how you ensure everyone is up to date with training like COSHH and Food Hygiene.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity. Plus, it shows you're keen to join our team at Vacherin!
How to prepare for a job interview at Chartwells Independent
✨Know Your Menu Inside Out
Before the interview, make sure you’re familiar with the types of dishes that Vacherin offers. Think about how you can bring your own creative flair to their menu while aligning with their commitment to quality and innovation.
✨Showcase Your Leadership Skills
As a head chef, you'll be managing a team. Be prepared to discuss your leadership style and provide examples of how you've successfully led a kitchen team in the past. Highlight any coaching or mentoring experiences you've had.
✨Emphasise Your Experience in B&I Catering
Since this role is focused on B&I contract catering, share specific examples from your previous roles that demonstrate your experience in this area. Talk about how you’ve managed high-volume service and maintained quality under pressure.
✨Discuss Your Passion for Sustainability
Vacherin values social and environmental conscience, so be ready to talk about how you incorporate sustainability into your cooking practices. Share any initiatives you've led or participated in that align with these values.
