At a Glance
- Tasks: Lead the pastry operation and create stunning desserts for a prestigious French bank.
- Company: Join Restaurant Associates, known for brilliant hospitality and culinary excellence.
- Benefits: Enjoy a competitive salary, pension scheme, healthcare benefits, and exclusive discounts.
- Other info: Opportunities for career growth and professional development in a supportive team.
- Why this job: Showcase your creativity and passion for pastry in a dynamic, fast-paced environment.
- Qualifications: Strong pastry experience and a flair for creating visually appealing desserts.
The predicted salary is between 43800 - 46200 £ per year.
Pastry Chef required - Canary Wharf - Earn up to £42,000
We are looking for a hands-on, professional, and commercially minded Pastry Chef to lead the pastry operation at one of a site in a prestigious French bank in Canary Wharf.
Working Monday to Friday, 7:30am to 4:00pm (40 hours per week), you will provide a patisserie counter showcasing classic French and English sweet treats for two coffee bars (minimum 8 options), this menu will change weekly.
Alongside a Brasserie menu serving approximately 30 covers that will change every month or when seasonally possible.
We also offer a hospitality events alongside the brasserie menu, including some evenings.
- Service Hours
- Breakfast: 7:30am to 11:30am
- Patisserie counter: cakes to be ready for 10am.
- Brasserie Lunch service: 12:00am to 2:00pm
What you'll be doing as a Pastry Chef
- Lead and manage a seasonal five-week pastry menu cycle across patisserie counters, ensuring menus meet Restaurant Associates standards while maintaining strong GP performance.
- Develop and deliver a high-quality pastry offering for our seasonal hospitality brochure, including engaging training and team-building workshops such as chocolatier and bread-making masterclasses.
- Run a Brasserie dessert menu that showcases elegance, seasonality and sustainability, while ensuring every dessert is beautifully presented, delicious, accurately costed and delivers an exceptional customer experience.
- Develop a monthly-changing bread course that showcases creativity, technical skill and seasonal ingredients.
- Build strong relationships across the kitchen team, inspire high performance and continuously drive quality and culinary standards forward.
- Ensure full compliance with HACCP, food safety, allergen management and recipe specifications.
- Take ownership of stock control, purchasing and food costs, using weekly and monthly reporting to monitor and maintain financial performance.
What you'll need to succeed as a Pastry Chef
- Strong pastry experience with a passion for creating high-quality, seasonal and visually appealing desserts.
- French culinary knowledge and techniques are advantageous, but not essential.
- Confident bread-making skills, with a strong understanding of different breads, doughs and fermentation techniques.
- Excellent knowledge of food safety, HACCP, allergen management and recipe compliance.
- Strong commercial awareness, with experience in recipe costing, GP management, purchasing and stock control.
- Creative and passionate about developing seasonal menus and introducing new ideas.
- A natural leader who can inspire and develop a team while building strong relationships across the kitchen.
- Organised, detail-focused and able to maintain consistently high standards in a fast-paced environment.
We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:
- Contributory pension scheme
- Grow your career with our Career Pathways and My Learning programmes
- Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits
- Exclusive travel discounts with TUI, Expedia, Booking. com and many more
- Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more
- Up to 44% off cinema tickets to enjoy your favourite blockbuster
- Receive cash rewards every time you spend and use them on a wide range of brands
- Un-wind with us with free wellness, mindfulness and exercise classes
- You can share all discounts and offers with your friends and families
About Us
Restaurant Associates provides brilliant hospitality through our food, drink and services.
We work with our partners and collaborate with our clients to achieve great things together.
Every day, our teams of passionate hospitality professionals strive for excellence in delivering employee dining and hospitality to some of the UK's leading workplace as well as inspiring exceptional experiences in iconic cultural and heritage destinations.
Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers.
We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members.
We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!
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Pastry Chef NEW Restaurant Associates Posted today £21.04 per hour London Chefs employer: Chartwells Independent
Compass Group UK&I is an exceptional employer located in Winchester, offering a vibrant work culture that prioritises individuality and personal development. As a part-time Cafe Supervisor, you'll enjoy competitive pay, flexible hours, and the chance to advance your career within a leading hospitality organisation that values great customer service and teamwork.
StudySmarter Expert Advice🤫
We think this is how you could land Pastry Chef NEW Restaurant Associates Posted today £21.04 per hour London Chefs
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Chartwells Independent. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Chartwells Independent
Don't be shy about reaching out to Chartwells Independent directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Pastry Chef NEW Restaurant Associates Posted today £21.04 per hour London Chefs
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Chartwells Independent and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Chartwells Independent
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
