Kitchen Porter - Birchwood at The Conduit in London

Kitchen Porter - Birchwood at The Conduit in London

London Full-Time 30992 - 30992 £ / year (est.) No working from home possible
Chartwells Independent

At a Glance

  • Tasks: Keep the kitchen spotless and support chefs in delivering amazing dishes.
  • Company: Join Birchwood at The Conduit, a top private members' club in London.
  • Benefits: Enjoy a competitive salary, healthcare, 23 days holiday, and more perks.
  • Other info: Great career progression opportunities in a dynamic environment.
  • Why this job: Be part of a vibrant team shaping the future of hospitality.
  • Qualifications: Experience in customer care and a passion for teamwork.

The predicted salary is between 30992 - 30992 £ per year.

We're looking for a dedicated Kitchen Porter to help ensure the smooth running of the kitchen. You'll play a key role in delivering world-class hospitality and dining experiences to every guest at The Conduit - one of London’s leading private members’ clubs.

As a Kitchen Porter, you will use your skills to maintain a high standard of customer care and cleanliness. In return, you will have the chance to progress your career with a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.

Birchwood at The Conduit, led by chef Will Devlin, is a brand-new cafe and wine bar that will bring a fresh, ingredient-led approach rooted in seasonality and sustainable sourcing. Expect bold, thoughtful dishes and a space designed for connection in the heart of Covent Garden.

The role:
  • Ensuring the kitchen is always kept at a high standard of cleanliness
  • Working quickly to prepare fresh food in a busy kitchen
  • Guaranteeing our chefs have everything they need to make our fresh dishes
  • Preparing perfectly blended drinks and serving high-quality food that delights our customers
  • Being an enthusiastic team player
  • Representing Compass Group UK&I and maintaining a positive brand image
  • Complying with Food Handling & Hygiene standards
  • Complying with Health & Safety regulations
What we're looking for:
  • Be adaptable and easily embrace changing priorities
  • Be a brilliant communicator and easily build relationships
  • Have experience delivering high quality customer care
  • Strive for excellence in an eager and motivated manner
  • Take initiative and make decisions that are right for our customers
  • Possess the ability to work under pressure
  • Demonstrate exceptional timekeeping and reliability
What you'll get in return:
  • The chance to be part of a prestigious Covent Garden members’ club with a global clientele
  • Be part of a purpose-driven business shaping the future of hospitality
  • Clear opportunities for career progression within a growing brand
  • Competitive salary package + TRONC
  • Healthcare & wellbeing support (Medicash, Aviva Digicare - Free annual healthcare check, mental health, dental & optical)
  • Gym discounts & wellness programmes
  • 23 days holiday + bank holidays + your birthday off
  • Paid meals on duty
  • Pension & life assurance
  • Ongoing training & development opportunities
  • Exclusive discounts on travel, retail & entertainment
  • VIP access to last-minute events and experiences
  • 2 days additional leave, following return from Maternity leave during first year back
  • Competitive and supportive family benefits & day off for baby's first birthday
  • Holiday purchase scheme
  • On-going training & development and career pathways
  • Professional subscriptions paid
  • Financial wellbeing programme and preferred rates on salary finance products

Join one of London’s leading private members’ clubs, where exceptional hospitality meets purpose, community, and creativity. At The Conduit, we bring together a diverse, global membership of entrepreneurs, creatives, and industry leaders within a beautifully designed, members-only environment. Our club is known for delivering premium food, drink, and personalised service in a setting that champions sustainability, inclusivity, and meaningful connection.

We are redefining what a private members’ club can be — combining exceptional hospitality with a mission to drive positive social and environmental impact.

Kitchen Porter - Birchwood at The Conduit in London employer: Chartwells Independent

At Birchwood at The Conduit, we pride ourselves on being an exceptional employer that values individuality and invests in the growth of our team members. Located in the vibrant heart of Covent Garden, we offer a competitive salary, comprehensive benefits including healthcare and wellness support, and clear pathways for career progression within a purpose-driven environment. Join us to be part of a prestigious private members' club that champions sustainability and creativity while delivering world-class hospitality.

Chartwells Independent

Contact Details:

Chartwells Independent Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Kitchen Porter - Birchwood at The Conduit in London

Tip Number 1

Get to know the venue! Before your interview, pop by The Conduit and soak up the atmosphere. This will help you understand their vibe and show that you're genuinely interested in being part of their team.

Tip Number 2

Practice your communication skills! As a Kitchen Porter, you'll need to work closely with chefs and other staff. Try role-playing common kitchen scenarios with a friend to boost your confidence and improve your teamwork skills.

Tip Number 3

Show off your adaptability! In your interview, share examples of how you've handled changing priorities in past roles. This will demonstrate that you can thrive in a busy kitchen environment like Birchwood at The Conduit.

Tip Number 4

Apply through our website! We want to see your application come through directly. It shows initiative and gives us a chance to connect with you right from the start. Plus, it’s super easy!

We think you need these skills to ace Kitchen Porter - Birchwood at The Conduit in London

Cleanliness Standards
Food Handling & Hygiene Compliance
Health & Safety Regulations Compliance
Customer Care
Teamwork
Communication Skills
Adaptability

Some tips for your application 🫡

Show Your Passion:When you're writing your application, let your enthusiasm for the role shine through! We want to see that you’re excited about being a Kitchen Porter and contributing to the amazing dining experiences at The Conduit.

Tailor Your CV:Make sure your CV highlights relevant experience that matches what we’re looking for. If you've worked in busy kitchens before or have customer service experience, shout about it! We love seeing how your skills fit with our needs.

Be Clear and Concise:Keep your application straightforward and to the point. We appreciate clarity, so make sure your sentences are easy to read and get straight to the good stuff about why you’d be a great fit for our team.

Apply Through Our Website:Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for this fantastic opportunity at Birchwood at The Conduit.

How to prepare for a job interview at Chartwells Independent

Know Your Role

Before the interview, make sure you understand what a Kitchen Porter does. Familiarise yourself with the responsibilities like maintaining cleanliness and supporting chefs. This will help you answer questions confidently and show that you're genuinely interested in the role.

Show Your Team Spirit

Being a team player is crucial in a busy kitchen environment. Prepare examples of how you've worked well with others in the past. Highlight your communication skills and adaptability, as these are key traits they’re looking for.

Emphasise Your Reliability

Punctuality and reliability are essential in this role. Be ready to discuss your timekeeping habits and any experiences where you’ve gone above and beyond to ensure tasks were completed on time. This will demonstrate your commitment to the job.

Ask Thoughtful Questions

At the end of the interview, don’t forget to ask questions! Inquire about the kitchen culture, training opportunities, or how they celebrate individual contributions. This shows your enthusiasm for the position and helps you gauge if it’s the right fit for you.