At a Glance
- Tasks: Create delicious menus and ensure smooth service in a vibrant café environment.
- Company: Join Company of Cooks, a leader in culinary experiences across the UK.
- Benefits: Enjoy competitive salary, personal development, health support, and fun social events.
- Why this job: Be part of a creative team that brings food and culture to life every day.
- Qualifications: Experience in catering or café settings, with strong organisational and time-management skills.
- Other info: Flexible hours, opportunities for overtime, and a supportive community-focused workplace.
The predicted salary is between 28000 - 42000 £ per year.
Company of Cooks believes brilliant food and drink starts with brilliant people. For over 25 years, we’ve been part of some of the UK’s most loved cultural destinations, running cafés, restaurants, bars and events that bring these incredible places to life.
Our values - Craft, Creativity and Community - guide everything we do. They shape how we work together, how we support our partners, and how we make each guest feel welcome. If you care about food, people and doing things properly, you’ll feel right at home here.
We’re looking for a Junior Sous Chef to join our amazing site in London.
Location: WC1H 9JZ
Salary: £35,000 per annum
Working Pattern: 40 hours per week – Monday-Friday, 7am-3pm, with additional hours available as overtime.
Responsibilities:
- To invent and create menus that are in line with client and customer needs.
- To produce food in a timely fashion to ensure smooth service to the customers.
- To enjoy the food you produce and ensure they are ‘picture perfect’ every time.
- You will be responsible for running the café and cover between 50-60 covers per day.
- To communicate with the relevant parties requirements for planned menus and order necessary ingredients.
Ideal Cafe Sous Chef Candidate:
- Drive the café to improve the food and increase our covers during our lunch period.
- Is flexible and has good front of house ability to cover during busy lunch periods.
- Be highly focused on social sustainability.
- Have contract catering or café background is highly desirable.
- Very well organised and good time-management skills.
- Have in-depth knowledge of food safety, hygiene protocols, and sanitation standards.
What’s in it for you?
- Personal Development and Training opportunities.
- Life assurance scheme.
- Pension scheme.
- Holiday allowance.
- Access to Healthcare Support App which includes Annual health check, Digital GP, Mental Health Consultations, Nutritional Consultations, Second Medical Opinion.
- Eye care.
- A great wellbeing strategy – including access to our Employee Assistance Programme, salary finance.
- Family friendly support.
- Regular social events and communication with our leaders.
- A holiday purchase scheme.
- Volunteering days.
- Professional subscriptions.
- Recognition schemes and people awards.
- Long service awards.
- Access to some great high street discount vouchers.
Junior Sous Chef - Monday - Friday NEW Company of Cooks Posted today £35,000 per year London Chefs employer: Chartwells Independent
Contact Detail:
Chartwells Independent Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Junior Sous Chef - Monday - Friday NEW Company of Cooks Posted today £35,000 per year London Chefs
✨Tip Number 1
Get to know the company culture! Before your interview, check out Company of Cooks' social media and website. Understanding their values of Craft, Creativity, and Community will help you connect with them during your chat.
✨Tip Number 2
Practice your cooking skills! Since you're applying for a Junior Sous Chef role, be ready to showcase your culinary talents. Maybe even whip up a dish that reflects your creativity and passion for food to impress them.
✨Tip Number 3
Network like a pro! Reach out to current or former employees on LinkedIn. They can give you insider tips about the interview process and what it’s really like to work at Company of Cooks.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re serious about joining the team and being part of their amazing community.
We think you need these skills to ace Junior Sous Chef - Monday - Friday NEW Company of Cooks Posted today £35,000 per year London Chefs
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for food shine through! Share your experiences and what inspires you in the kitchen. We want to see that you care about crafting brilliant dishes.
Tailor Your CV: Make sure your CV is tailored to the Junior Sous Chef role. Highlight relevant experience, especially in contract catering or café settings. We’re looking for someone who can bring creativity and organisation to our team!
Be Clear and Concise: Keep your application clear and to the point. Use bullet points where possible to make it easy for us to read. We appreciate a well-structured application that gets straight to the good stuff!
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it shows you’re keen to join our community!
How to prepare for a job interview at Chartwells Independent
✨Know Your Ingredients
Before the interview, brush up on your culinary knowledge, especially around food safety and hygiene protocols. Be ready to discuss how you ensure that every dish is not just delicious but also safe for customers.
✨Showcase Your Creativity
Prepare to talk about your experience with menu creation and how you can bring creativity to the café. Think of a few examples where you've innovated or improved a dish, as this aligns perfectly with the company's values of Craft and Creativity.
✨Demonstrate Your Flexibility
Since the role requires flexibility, be prepared to share instances where you've successfully adapted to changing circumstances in a busy kitchen. Highlight your front-of-house skills and how you manage high-pressure situations.
✨Connect with Their Community Spirit
Research Company of Cooks and their community initiatives. During the interview, express your passion for social sustainability and how you can contribute to their mission of bringing places to life through food and service.
