At a Glance
- Tasks: Create delicious menus and ensure smooth service in a vibrant café environment.
- Company: Join Company of Cooks, a leader in culinary experiences across the UK.
- Benefits: Enjoy personal development, health support, and a great work-life balance.
- Other info: Flexible hours, social events, and opportunities for career growth await you!
- Why this job: Be part of a creative team that brings cultural venues to life through food.
- Qualifications: Experience in café or contract catering, with strong organisational skills.
The predicted salary is between 36519 - 36519 € per year.
We are Company of Cooks, and we believe brilliant food and drink starts with brilliant people. For over 25 years, we’ve been part of some of the UK’s most loved cultural destinations, from historic palaces and botanical gardens to buzzing galleries and performance spaces, running the cafés, restaurants, bars and events that bring these incredible places to life. Our values - Craft, Creativity and Community - guide everything we do. They shape how we work together, how we support our partners, and how we make each guest feel welcome. If you care about food, people and doing things properly, you’ll feel right at home here.
Wherever we are, we do more than serve. We bring places to life through food, service and creativity and we’re looking for a Junior Sous Chef to join our amazing site in London.
Location: WC1H 9JZ
Salary: £36,519.12 per annum
Working Pattern: 40 hours per week – Monday-Friday, 7am-3pm, you will be required to support in hospitality so additional hours will be available as overtime, some flexibility is required.
Key responsibilities will include:
- To invent and create menus that are in line with client and customer needs
- To produce food in a timely fashion to ensure smooth service to the customers
- To enjoy the food you produce and ensure they are ‘picture perfect’ every time
- You will be responsible for running the cafe and cover between 50-60 covers per day
- To communicate with the relevant parties requirements for planned menus and order necessary ingredients
Ideal Cafe Sous Chef Candidate:
- Drive the café to improve the food and increase our covers during our lunch period
- Is flexible and has a good front of house ability to cover during busy lunch period
- Be highly focused on social sustainability
- Have contract Catering or Cafe background is highly desirable
- Very well organised and good time-management skills
- Have in-depth knowledge of food safety, hygiene protocols, and sanitation standards
What’s in it for you?
Working with Company Of Cooks has its perks! People are at the heart of everything we do, so we've developed a range of benefits to keep you happy.
- Personal Development and Training opportunities
- Life assurance scheme
- Pension scheme
- Holiday allowance
- Access to Healthcare Support App which includes Annual health check, Digital GP, Mental Health Consultations, Nutritional Consultations, Second Medical Opinion
- Eye care
- A great wellbeing strategy – including access to our Employee Assistance Programme, salary finance
- Family friendly support
- Regular social events and communication with our leaders
- A holiday purchase scheme
- Volunteering days
- Professional subscriptions
- Recognition schemes and people awards
- Long service awards
- Access to some great high street discount vouchers
Junior Sous Chef Monday - Friday NEW Company of Cooks £36,519.10 per year London Chefs employer: Chartwells Independent
At Company of Cooks, we pride ourselves on being an exceptional employer that values Craft, Creativity, and Community. Located in the vibrant heart of London, our Junior Sous Chef role offers a supportive work culture with ample opportunities for personal development and training, alongside a comprehensive benefits package that includes health support, holiday allowances, and family-friendly initiatives. Join us to not only create brilliant food but also to be part of a team that brings cultural destinations to life, ensuring every guest feels welcome and valued.
StudySmarter Expert Advice🤫
We think this is how you could land Junior Sous Chef Monday - Friday NEW Company of Cooks £36,519.10 per year London Chefs
✨Tip Number 1
Get to know the Company of Cooks! Research their values and what they stand for. When you understand their focus on craft, creativity, and community, you can tailor your conversations to show how you fit right in.
✨Tip Number 2
Network like a pro! Connect with current or former employees on LinkedIn. Ask them about their experiences and any tips they might have for landing a role. Personal connections can make all the difference!
✨Tip Number 3
Prepare for the interview by practising common culinary questions and scenarios. Think about how you would handle busy lunch periods or create a menu that aligns with client needs. Show off your creativity and organisational skills!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re genuinely interested in being part of the Company of Cooks family.
We think you need these skills to ace Junior Sous Chef Monday - Friday NEW Company of Cooks £36,519.10 per year London Chefs
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for food shine through! Share your experiences and what drives you in the kitchen. We want to see that you care about crafting brilliant dishes just as much as we do.
Tailor Your Application:Make sure to customise your application to reflect our values of Craft, Creativity, and Community. Highlight any relevant experience that aligns with these principles, so we can see how you fit into our team.
Be Clear and Concise:Keep your application straightforward and to the point. We appreciate clarity, so make sure your skills and experiences are easy to read and understand. This helps us get a quick grasp of what you bring to the table!
Apply Through Our Website:Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it shows you’re keen to join our community!
How to prepare for a job interview at Chartwells Independent
✨Know Your Ingredients
Before the interview, brush up on your culinary knowledge. Familiarise yourself with seasonal ingredients and current food trends. This will show your passion for food and creativity, which aligns perfectly with the values of Company of Cooks.
✨Showcase Your Menu Ideas
Prepare a few menu ideas that reflect your creativity and understanding of client needs. Be ready to discuss how you would adapt these menus for different events or dietary requirements, demonstrating your flexibility and customer focus.
✨Demonstrate Team Spirit
Company of Cooks values community and collaboration. Share examples from your past experiences where you worked effectively in a team, especially under pressure. Highlight your ability to support front-of-house staff during busy periods.
✨Emphasise Food Safety Knowledge
Make sure to discuss your understanding of food safety, hygiene protocols, and sanitation standards. This is crucial for any kitchen role, and showing that you prioritise these aspects will set you apart as a responsible candidate.
