Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Create delicious menus and produce stunning dishes for our customers.
- Company: Join Vacherin, a diverse and fun-loving hospitality team in London.
- Benefits: Enjoy competitive pay, personal development, health support, and social events.
- Why this job: Be part of an award-winning team and make a real impact in hospitality.
- Qualifications: Passion for food and experience in a kitchen environment.
- Other info: Monday to Friday hours mean you can enjoy your evenings!
The predicted salary is between 38000 - 53200 £ per year.
At Vacherin we celebrate diversity and embrace individuality. We genuinely like the people we work with, and love coming together to reset, refresh and have fun. We empower our people through togetherness, we give them the chance to shine and unlock their potential, and they fuel our strength and growth.
Are you passionate about food, drink and service, want to be part of an award-winning hospitality team‐ and still make it home for dinner? We are looking for a Hospitality Sous Chef to join our team in London.
Location: London, E14 5EY
Rate of Pay: £38,000 per annum
Working Pattern: Monday - Friday, 40 hours per week, 7am - 3:30pm
Key Responsibilities
- To invent and create menus that are in line with client and customer needs
- To produce food in a timely fashion to ensure smooth service to the customers
- To enjoy the food you produce and ensure they are 'picture perfect' every time
- To assist in developing and producing new service styles and food concepts
- To communicate with the relevant parties requirements for planned menus and order necessary ingredients
What's in it for you?
Working with Vacherin has its perks! People are at the heart of everything we do, so we’ve developed a range of benefits to keep you happy.
- Personal Development and Training opportunities
- Life assurance scheme
- Pension scheme
- Holiday allowance
- Access to Healthcare Support App which includes Annual health check, Digital GP, Mental Health Consultations, Nutritional Consultations, Second Medical Opinion
- Eye care
- A great wellbeing strategy – including access to our Employee Assistance Programme, salary finance
- Family friendly support
- Regular social events and communication with our leaders
- A holiday purchase scheme
- Volunteering days
- Professional subscriptions
- Recognition schemes and people awards
- Long service awards
- Access to some great high street discount vouchers
Hospitality Sous Chef Monday - Friday NEW Vacherin Posted yesterday £38,000 per year London Chefs employer: Chartwells - Independent
Contact Detail:
Chartwells - Independent Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Hospitality Sous Chef Monday - Friday NEW Vacherin Posted yesterday £38,000 per year London Chefs
✨Tip Number 1
Network like a pro! Reach out to your connections in the hospitality industry, attend events, and join relevant groups. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your culinary skills! If you can, create a portfolio of your best dishes or even host a tasting event. This gives potential employers a taste of what you can bring to their team.
✨Tip Number 3
Be proactive! Don’t just wait for job postings; reach out directly to places you want to work at, like Vacherin. Express your interest and ask about any upcoming opportunities – it shows initiative!
✨Tip Number 4
Prepare for interviews by researching the company culture and values. At Vacherin, they value individuality and togetherness, so think about how you can demonstrate these qualities during your chat with them.
We think you need these skills to ace Hospitality Sous Chef Monday - Friday NEW Vacherin Posted yesterday £38,000 per year London Chefs
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for food and service shine through. Share your culinary experiences and what excites you about being a Sous Chef. We want to see your personality and passion!
Tailor Your CV and Cover Letter: Make sure to customise your CV and cover letter for the Hospitality Sous Chef role. Highlight relevant skills and experiences that align with our values at Vacherin. This shows us you’re genuinely interested in joining our team.
Be Clear and Concise: Keep your application clear and to the point. Use bullet points where necessary and avoid long paragraphs. We appreciate straightforward communication, so make it easy for us to see why you’d be a great fit!
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it’s super easy and quick to do!
How to prepare for a job interview at Chartwells - Independent
✨Know Your Ingredients
Before the interview, brush up on your culinary knowledge. Familiarise yourself with current food trends, seasonal ingredients, and popular dishes. This will not only show your passion for food but also demonstrate that you’re proactive and engaged in the industry.
✨Showcase Your Creativity
Prepare to discuss your previous menu creations and how you’ve tailored them to meet client needs. Bring along a portfolio or photos of your best dishes to visually impress the interviewers at Vacherin. They love creativity, so let your passion shine!
✨Team Spirit is Key
Vacherin values togetherness, so be ready to talk about your experience working in a team. Share examples of how you’ve collaborated with others in the kitchen and contributed to a positive work environment. Highlighting your interpersonal skills can set you apart.
✨Ask Thoughtful Questions
At the end of the interview, don’t forget to ask questions! Inquire about their approach to menu development or how they foster a supportive team culture. This shows your genuine interest in the role and helps you gauge if Vacherin is the right fit for you.
