At a Glance
- Tasks: Create delicious menus and serve outstanding food in a vibrant team.
- Company: Join Company of Cooks, a leader in cultural dining experiences.
- Benefits: Enjoy free meals, personal development, and a great wellbeing strategy.
- Other info: Monday to Friday hours with occasional weekend shifts and excellent career growth.
- Why this job: Be part of a creative team that brings places to life through food.
- Qualifications: Experience in contract catering and a passion for quality food.
The predicted salary is between 33000 - 33000 £ per year.
We are Company of Cooks, and we believe brilliant food and drink starts with brilliant people. For over 25 years, we’ve been part of some of the UK’s most loved cultural destinations, from historic palaces and botanical gardens to buzzing galleries and performance spaces, running the cafés, restaurants, bars and events that bring these incredible places to life. Our values - Craft, Creativity and Community - guide everything we do. They shape how we work together, how we support our partners, and how we make each guest feel welcome. If you care about food, people and doing things properly, you’ll feel right at home here.
Wherever we are, we do more than serve. We bring places to life through food, service and creativity and we’re looking for a Chef de Partie to join our team in London.
Location: NW1 4LE
Rate of Pay: £33,000 per annum
Working Pattern: Predominately Monday - Friday 40 hours per week, 7am - 3:30pm, occasional weekend shifts depending on events, Site closed over Christmas and New Years
Key Responsibilities:
- To develop and plan menus that are in line with client and customer needs
- To produce food in a timely fashion to ensure smooth service to the customers
- Work effectively with all colleagues at the relevant site to ensure excellent customer service
- Making outstanding quality food that is ‘picture perfect’ every time
- Pride yourself on food quality and hygiene standard
- Working in a team of 6, 1 HC, 1 Sous Chef, 1 Junior Sous, 2 CDP and 1 Breakfast Chef
Our ideal candidate will have contract catering experience.
What's in it for you?
Working with Company of Cooks has its perks! People are at the heart of everything we do, so we've developed a range of benefits to keep you happy.
- Personal Development and Training opportunities
- Free staff meals
- Easy access to the site via public transport
- Life assurance scheme
- Pension scheme
- Holiday allowance
- Private medical eligibility
- Eye care
- A great wellbeing strategy – including access to our Employee Assistance Programme, salary finance
- Family friendly support
- Regular social events and communication with our leaders
- A holiday purchase scheme
- Volunteering days
- Professional subscriptions
- Recognition schemes and people awards
- Long service awards
- Access to some great high street discount vouchers
Hospitality Chef De Partie Monday - Friday in London employer: Chartwells Independent
At Company of Cooks, we pride ourselves on being an exceptional employer, offering a vibrant work culture that values Craft, Creativity, and Community. Located in the heart of London, our Chef de Partie role provides not only competitive pay but also a wealth of benefits including personal development opportunities, free staff meals, and a supportive environment that encourages employee growth and wellbeing. Join us to be part of a team that brings cultural destinations to life through outstanding food and service, all while enjoying a balanced work schedule predominantly from Monday to Friday.
StudySmarter Expert Advice🤫
We think this is how you could land Hospitality Chef De Partie Monday - Friday in London
✨Tip Number 1
Network like a pro! Reach out to your connections in the hospitality industry, attend events, and join relevant groups. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, bring a sample of your cooking or create a mini portfolio showcasing your best dishes. This will give potential employers a taste of what you can do and set you apart from the competition.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to appear. Reach out directly to Company of Cooks through our website and express your interest. A friendly email or call can go a long way in making a memorable impression.
✨Tip Number 4
Prepare for the interview by researching Company of Cooks and understanding our values - Craft, Creativity, and Community. Be ready to discuss how you embody these values in your work and how you can contribute to our team.
We think you need these skills to ace Hospitality Chef De Partie Monday - Friday in London
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for food and cooking shine through. Share any experiences that highlight your creativity in the kitchen and how you’ve contributed to making meals memorable.
Tailor Your CV:Make sure your CV is tailored to the Chef de Partie role. Highlight relevant contract catering experience and any specific skills that align with our values of Craft, Creativity, and Community.
Be Clear and Concise:Keep your application clear and to the point. Use straightforward language and avoid jargon. We want to see your personality, so don’t be afraid to let it come through in your writing!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity with Company of Cooks.
How to prepare for a job interview at Chartwells Independent
✨Know Your Craft
Make sure you brush up on your culinary skills and knowledge. Be prepared to discuss your experience with menu planning and food production, as well as any specific techniques or cuisines you excel in. Show them that you’re passionate about food and can create dishes that are not just tasty but also visually appealing.
✨Team Player Mindset
Since you'll be working closely with a team, it’s crucial to demonstrate your ability to collaborate effectively. Think of examples from your past experiences where you’ve worked well with others in a kitchen environment. Highlight how you contribute to a positive atmosphere and support your colleagues during busy service times.
✨Emphasise Hygiene Standards
Food safety and hygiene are paramount in any kitchen. Be ready to talk about your understanding of hygiene standards and how you implement them in your daily work. Mention any relevant certifications you have and share examples of how you maintain cleanliness and safety in the kitchen.
✨Show Your Creativity
Company of Cooks values creativity, so don’t shy away from showcasing your innovative side. Prepare to discuss any unique dishes you've created or how you've adapted menus to meet client needs. Bring along a portfolio of your work if possible, as this can really help illustrate your creative flair.
