High-Volume Kitchen Production Lead in London

High-Volume Kitchen Production Lead in London

London Full-Time 35000 - 45000 Β£ / year (est.) No working from home possible
Chartwells Independent

At a Glance

  • Tasks: Lead a high-volume kitchen, ensuring top-notch food quality and timely delivery.
  • Company: Join Chartwells Independent, a leader in culinary excellence.
  • Benefits: Enjoy a comprehensive benefits package and a diverse workplace.
  • Other info: Opportunity for growth in a dynamic culinary environment.
  • Why this job: Shape amazing dining experiences and develop a high-performing team.
  • Qualifications: Experience in kitchen management and strong leadership skills.

The predicted salary is between 35000 - 45000 Β£ per year.

Chartwells Independent is seeking an experienced Central Production Manager to lead our high-volume production kitchen in Greater London. You will oversee daily operations, ensuring exceptional food quality and on-time delivery while developing a high-performing team.

Your responsibilities include managing production planning and stock control and ensuring compliance with food safety standards. You'll have the opportunity to shape outstanding dining experiences every day.

The role includes a comprehensive benefits package, fostering a diverse and inclusive workplace.

High-Volume Kitchen Production Lead in London employer: Chartwells Independent

Chartwells Independent is an excellent employer, offering a dynamic work environment in Greater London where you can lead a high-volume kitchen and make a real impact on dining experiences. With a strong focus on employee development, a comprehensive benefits package, and a commitment to diversity and inclusion, we empower our team members to thrive both personally and professionally.

Chartwells Independent

Contact Details:

Chartwells Independent Recruitment Team

We think you need these skills to ace High-Volume Kitchen Production Lead in London

Leadership Skills
Food Quality Management
Production Planning
Stock Control
Food Safety Compliance
Team Development
Operational Management