At a Glance
- Tasks: Lead a creative kitchen team and craft exceptional dishes for our vibrant venues.
- Company: Join Company of Cooks, a leader in culinary experiences across the UK.
- Benefits: Enjoy competitive pay, personal development, healthcare support, and a great work-life balance.
- Other info: Be part of a community-focused team with opportunities for growth and recognition.
- Why this job: Make your mark in a dynamic environment where food and creativity come together.
- Qualifications: Experience as a Sous Chef or Head Chef with a passion for quality and innovation.
The predicted salary is between 40000 - 40000 £ per year.
We are Company of Cooks, and we believe brilliant food and drink starts with brilliant people. For over 25 years, we’ve been part of some of the UK’s most loved cultural destinations, from historic palaces and botanical gardens to buzzing galleries and performance spaces, running the cafés, restaurants, bars and events that bring these incredible places to life. Our values - Craft, Creativity and Community - guide everything we do. They shape how we work together, how we support our partners, and how we make each guest feel welcome. If you care about food, people and doing things properly, you’ll feel right at home here.
Wherever we are, we do more than serve. We bring places to life through food, service and creativity.
Location: London SW3 4HS
Working Pattern: 5/7, 40 hours per week
Rate of Pay: £40,000 per annum plus service charge
Key Responsibilities:
- To prepare and oversee all preparation of food to the highest standard
- To produce food in a timely fashion to ensure smooth service to the customers
- To ensure that all appropriate ingredients are available for the menus
- To develop and plan menus that are in line with client and customer expectations
- To be creative when menu planning and including the client and customers
- Pride yourself on food quality and hygiene standard
- Overall responsibility for managing the kitchen team
- Provide feedback and coaching on performance
- To ensure that the kitchen team have completed up to date COSHH and Food Hygiene training
- Counter service with homemade sandwiches, sausage rolls, salads, cakes, soup
Our Ideal Candidate: Experienced Sous Chef or Head Chef with a restaurant background.
What's in it for you?
- Personal Development and Training opportunities
- Life assurance scheme
- Pension scheme
- Holiday allowance
- Access to Healthcare Support App which includes Annual health check, Digital GP, Mental Health Consultations, Nutritional Consultations, Second Medical Opinion
- Eye care
- A great wellbeing strategy – including access to our Employee Assistance Programme, salary finance
- Family friendly support
- Regular social events and communication with our leaders
- A holiday purchase scheme
- Volunteering days
- Professional subscriptions
- Recognition schemes and people awards
- Long service awards
- Access to some great high street discount vouchers
Head Chef NEW Company of Cooks Posted today £40,000 per year London Chefs employer: Chartwells Independent
At Company of Cooks, we pride ourselves on being an exceptional employer, offering a vibrant work culture that values Craft, Creativity, and Community. As a Head Chef in London, you'll enjoy competitive pay, comprehensive benefits including personal development opportunities, healthcare support, and a strong focus on employee wellbeing, all while working in some of the UK's most cherished cultural venues. Join us to not only create outstanding culinary experiences but also to thrive in a supportive environment that celebrates your contributions and growth.
StudySmarter Expert Advice🤫
We think this is how you could land Head Chef NEW Company of Cooks Posted today £40,000 per year London Chefs
✨Tip Number 1
Network like a pro! Reach out to your connections in the culinary world, attend food events, and join local chef groups. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! Consider hosting a pop-up event or a tasting session to showcase your culinary creativity. This not only gets your name out there but also gives potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Be proactive! Don’t just wait for job postings; reach out directly to restaurants or catering companies you admire. A well-crafted email expressing your passion for their work can open doors that aren’t even listed yet.
✨Tip Number 4
Apply through our website! We at StudySmarter believe in making the application process as smooth as possible. Check out our listings regularly and don’t hesitate to apply for roles that excite you!
We think you need these skills to ace Head Chef NEW Company of Cooks Posted today £40,000 per year London Chefs
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for food and creativity shine through. Share your experiences and what drives you in the kitchen. We want to see that you care about crafting brilliant dishes!
Tailor Your CV and Cover Letter:Make sure to customise your CV and cover letter for the Head Chef role. Highlight relevant experience, especially in managing a kitchen team and menu planning. We appreciate when candidates take the time to align their skills with our values.
Be Clear and Concise:Keep your application straightforward and to the point. Use clear language and avoid jargon. We’re looking for someone who can communicate effectively, just like in the kitchen during service!
Apply Through Our Website:Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it shows you’re keen to join our community!
How to prepare for a job interview at Chartwells Independent
✨Know Your Craft
As a Head Chef, you need to showcase your culinary skills and knowledge. Brush up on the latest cooking techniques and trends, and be ready to discuss your favourite dishes and how you would elevate them. This is your chance to demonstrate your passion for food and creativity!
✨Menu Planning Mastery
Since menu development is key in this role, prepare a few sample menus that reflect your style and creativity. Think about seasonal ingredients and how they can enhance the dining experience. Be ready to explain your choices and how they align with the company’s values of Craft, Creativity, and Community.
✨Team Leadership Insights
You’ll be managing a kitchen team, so come prepared to discuss your leadership style. Share examples of how you've coached and developed your team in the past. Highlight your approach to maintaining high standards of food quality and hygiene, as well as how you handle challenges in a busy kitchen environment.
✨Cultural Fit Matters
Company of Cooks values community and collaboration, so show them you’re a team player! Research their cultural destinations and think about how you can contribute to their mission. Be genuine in expressing your enthusiasm for working in such vibrant settings and how you can bring places to life through your food.
