Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Lead a talented team in creating delicious, plant-forward dishes for corporate dining.
- Company: Top catering service in London with a focus on quality and innovation.
- Benefits: Competitive pay, health care, and exclusive discounts.
- Why this job: Make a difference in corporate dining while showcasing your culinary creativity.
- Qualifications: Extensive culinary experience and a passion for customer service.
- Other info: Join a dynamic team and elevate your career in a thriving environment.
The predicted salary is between 48000 - 72000 £ per year.
A leading catering service provider in London is looking for a talented Executive Chef Manager to oversee food preparation and maintain high standards of quality in a corporate environment.
Responsibilities include:
- Managing a large team
- Ensuring food safety
- Contributing to menu innovation
The ideal candidate has extensive experience and a passion for customer service. This position offers competitive compensation and a comprehensive benefits package, including health care and discount offers.
Executive Chef – Plant-Forward Corporate Dining in London employer: Chartwells Independent
Contact Detail:
Chartwells Independent Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Executive Chef – Plant-Forward Corporate Dining in London
✨Tip Number 1
Network like a pro! Reach out to your connections in the catering and culinary world. Attend industry events or join online forums where you can meet people who might know about job openings or can refer you directly.
✨Tip Number 2
Show off your skills! If you have a portfolio of your culinary creations or innovative menu ideas, make sure to share it during interviews. It’s a great way to demonstrate your passion for food and customer service.
✨Tip Number 3
Prepare for the interview by researching the company’s values and their approach to corporate dining. Tailor your answers to show how your experience aligns with their mission and how you can contribute to their menu innovation.
✨Tip Number 4
Don’t forget to apply through our website! We’ve got loads of opportunities that might just be the perfect fit for you. Plus, it’s a straightforward way to get your application noticed!
We think you need these skills to ace Executive Chef – Plant-Forward Corporate Dining in London
Some tips for your application 🫡
Show Your Passion for Plant-Forward Cuisine: When writing your application, let us see your enthusiasm for plant-forward dining! Share any relevant experiences or dishes you've created that highlight your commitment to innovative, healthy eating.
Highlight Your Leadership Skills: As an Executive Chef Manager, you'll be leading a large team. Make sure to showcase your leadership experience in your application. Talk about how you've motivated teams in the past and maintained high standards in a busy kitchen environment.
Emphasise Food Safety Knowledge: Food safety is crucial in our industry. In your written application, mention any certifications or training you have in food safety practices. This will show us that you take this responsibility seriously and are ready to uphold our high standards.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates regarding your application status!
How to prepare for a job interview at Chartwells Independent
✨Know Your Menu Inside Out
As an Executive Chef, you'll need to showcase your culinary creativity. Research the latest trends in plant-forward dining and be ready to discuss how you can innovate the menu. Bring examples of dishes you've created that align with this focus.
✨Showcase Your Leadership Skills
Managing a large team is key for this role. Prepare to share specific examples of how you've successfully led a kitchen team in the past. Highlight your approach to training staff and maintaining high standards of quality.
✨Emphasise Food Safety Knowledge
Food safety is non-negotiable in corporate dining. Brush up on the latest food safety regulations and be prepared to discuss how you ensure compliance in your kitchen. This will demonstrate your commitment to quality and safety.
✨Passion for Customer Service
This role requires a strong focus on customer satisfaction. Think of instances where you've gone above and beyond to meet client needs. Be ready to explain how you would enhance the dining experience for corporate clients.
