Executive Chef - Barnes NEW Lodestone House Posted today £60,000 per year Barnes - London Chefs
Executive Chef - Barnes NEW Lodestone House Posted today £60,000 per year Barnes - London Chefs

Executive Chef - Barnes NEW Lodestone House Posted today £60,000 per year Barnes - London Chefs

London Full-Time 60000 - 60000 £ / year (est.) No home office possible
Chartwells Independent

At a Glance

  • Tasks: Lead a passionate team to create innovative and nutritious menus for students.
  • Company: Join a leading catering provider dedicated to quality and creativity.
  • Benefits: Enjoy a competitive salary, career growth, and exclusive discounts.
  • Other info: Flexible working hours with a focus on work-life balance.
  • Why this job: Make a real impact on students' dining experiences while developing your culinary skills.
  • Qualifications: Proven culinary skills and strong leadership abilities required.

The predicted salary is between 60000 - 60000 £ per year.

We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:

  • Mostly Monday to Friday, some weekends for events
  • Contributory pension scheme
  • Grow your career with our Career Pathways and MyLearning programmes
  • Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits
  • Exclusive travel discounts with TUI, Expedia, Booking.com and many more
  • Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more
  • Up to 44% off cinema tickets to enjoy your favourite blockbuster
  • Receive cash rewards every time you spend and use them on a wide range of brands
  • Un-wind with us with free wellness, mindfulness and exercise classes
  • You can share all discounts and offers with your friends and families

Chartwells Independents is the leading provider of catering and support services to Independent Schools in the UK. We provide innovative catering, hospitality and food service by creating imaginative menus delivered with an exceptional service.

We know as a company that great food comes from great ingredients. Our Chefs use seasonal produce, adding their own individual creativity to let the food speak for itself. We pride ourselves on being able to provide a diverse range of cuisines that keep up to date with today's trends ensuring we offer a great dining experience.

We nurture and develop our teams to enrich their skills which allows them to show their passion and inspiration that as a company we are proud to encourage. You will be part of a team that supports high quality education at this school by providing outstanding food and service to the pupils and staff.

You will be leading a team who share the same passion for preparing exciting fresh and nutritious food on a daily basis. This is a complex, busy and multi‑facetted environment that also offers a great work life balance.

We are looking for a talented, enthusiastic and experienced Executive Chef to lead our dedicated catering team, who produce outstanding food using the finest and freshest ingredients in this highly prestigious unit. This is a fantastic opportunity for an inspirational and enthusiastic Executive Head Chef to make a name for themselves within the contract catering industry. In return we offer support and development to grow within our business alongside a competitive salary.

More about the role:

  • Delivery of a range of food and catering services across a number of outlets in a complex, busy and multi‑facetted environment
  • The Executive Chef will plan, organise and direct the preparation and cooking of food ensuring that the company’s reputation for quality is enhanced with customers and clients at all times
  • Taking responsibility for the food production with a hands‑on approach
  • Driving sales through centrally driven menu planning and promotions and preferred suppliers
  • Responsible for all aspects of food safety, HSE and COSHH
  • The Executive Chef will also be required to implement and maintain food monitoring procedures to facilitate budgetary control and to monitor all costs involved in the kitchen against agreed budgets.

Who you are:

  • Excellent and Innovative culinary and presentation skills
  • Excellent Communication and Interpersonal skills
  • Energetic with a passion to do a great job
  • Able to manage staff in a calm, inspirational manner
  • A forward‑thinker who can prevent wastage
  • Demonstrates a passion for food
  • Team Player
  • Excellent organisation skills
  • Numerate and computer literate with an understanding of financial drivers
  • A clear understanding of profit margins, purchasing policy, budgeting and food costing, including control

Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!

Executive Chef - Barnes NEW Lodestone House Posted today £60,000 per year Barnes - London Chefs employer: Chartwells Independent

At Chartwells Independents, we pride ourselves on being an exceptional employer, offering a supportive work culture that values creativity and innovation in the culinary arts. Our comprehensive benefits package, including a contributory pension scheme, access to healthcare, and exclusive discounts, ensures our team members are well taken care of while enjoying a great work-life balance. With opportunities for career growth through our Career Pathways and MyLearning programmes, you will be empowered to develop your skills and make a meaningful impact in a prestigious environment.
Chartwells Independent

Contact Detail:

Chartwells Independent Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Executive Chef - Barnes NEW Lodestone House Posted today £60,000 per year Barnes - London Chefs

Tip Number 1

Network like a pro! Reach out to your connections in the culinary world, attend industry events, and don’t be shy about letting people know you’re on the hunt for an Executive Chef role. You never know who might have the inside scoop on a great opportunity!

Tip Number 2

Show off your skills! If you can, create a portfolio showcasing your best dishes and innovative menus. This will not only impress potential employers but also give them a taste of what you can bring to their kitchen.

Tip Number 3

Prepare for interviews by researching the company’s values and menu offerings. Tailor your responses to highlight how your culinary style aligns with their vision. Remember, they want to see your passion for food and service!

Tip Number 4

Apply through our website! It’s the quickest way to get your application in front of the right people. Plus, we love seeing candidates who take the initiative to connect directly with us!

We think you need these skills to ace Executive Chef - Barnes NEW Lodestone House Posted today £60,000 per year Barnes - London Chefs

Culinary Skills
Presentation Skills
Communication Skills
Interpersonal Skills
Staff Management
Budgeting
Food Safety
HSE Compliance
COSHH Knowledge
Menu Planning
Cost Control
Organisational Skills
Numeracy
Computer Literacy
Creativity

Some tips for your application 🫡

Show Your Passion for Food: When writing your application, let your love for food shine through! Share your culinary journey and what inspires you to create amazing dishes. We want to see your personality and passion reflected in your words.

Tailor Your Application: Make sure to customise your application to fit the Executive Chef role at Lodestone House. Highlight your relevant experience and skills that align with our values and the job description. This shows us you’re genuinely interested!

Be Clear and Concise: Keep your application straightforward and to the point. Use clear language and avoid jargon. We appreciate a well-structured application that makes it easy for us to see your qualifications and enthusiasm.

Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for this exciting opportunity. We can’t wait to hear from you!

How to prepare for a job interview at Chartwells Independent

Know Your Ingredients

Familiarise yourself with the latest culinary trends and seasonal ingredients. Be ready to discuss how you can incorporate these into innovative menus that reflect the company’s commitment to quality and creativity.

Showcase Your Leadership Style

Prepare examples of how you've successfully managed a kitchen team in the past. Highlight your ability to inspire and motivate staff, as well as how you handle challenges in a busy environment.

Understand the Business Side

Brush up on your knowledge of food costing, budgeting, and profit margins. Be prepared to discuss how you can drive sales through effective menu planning and cost control, which is crucial for the role.

Communicate Passionately

During the interview, let your enthusiasm for food and service shine through. Share stories that demonstrate your passion for creating exceptional dining experiences and how you can contribute to the company’s reputation.

Executive Chef - Barnes NEW Lodestone House Posted today £60,000 per year Barnes - London Chefs
Chartwells Independent
Location: London

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