Creative Chef/Cook (Zero Hours) - Flexible Shifts in London

Creative Chef/Cook (Zero Hours) - Flexible Shifts in London

London Full-Time 24960 - 30000 Β£ / year (est.) No working from home possible
Chartwells Independent

At a Glance

  • Tasks: Prepare delicious meals and create innovative food concepts across various venues.
  • Company: Join Compass Group UK&I, a leader in the food service industry.
  • Benefits: Enjoy competitive pay, flexible shifts, and strong career development opportunities.
  • Other info: Flexible hours to fit around your studies or other commitments.
  • Why this job: Bring your passion for food to life while making a difference in healthcare.
  • Qualifications: Experience in cooking and a love for great customer service.

The predicted salary is between 24960 - 30000 Β£ per year.

Compass Group UK&I is seeking a dedicated Chef/Cook (Zero Hours) to help ensure the smooth running of healthcare operations on a permanent casual basis.

You will prepare delicious food, oversee menus, and contribute to innovative food concepts across multiple venues.

We value passion for great-tasting food and customer service, alongside flexibility to work variable shifts.

Join a market-leading team offering competitive pay and strong development opportunities.

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Creative Chef/Cook (Zero Hours) - Flexible Shifts in London employer: Chartwells Independent

Join Constellation at Molineux Stadium, where we pride ourselves on creating a vibrant and supportive work environment for our Kitchen Porters. With flexible matchday roles, you'll have the chance to be part of thrilling events while enjoying opportunities for personal growth and development within the Levy UK family. Our commitment to high standards and teamwork ensures that every employee feels valued and integral to our success.

Chartwells Independent

Contact Details:

Chartwells Independent Recruitment Team

We think you need these skills to ace Creative Chef/Cook (Zero Hours) - Flexible Shifts in London

Attention to Detail
Communication Skills
Adaptability
Teamwork
Time Management
Culinary Skills
Customer Service