At a Glance
- Tasks: Prepare and present high-quality dishes while leading a kitchen section.
- Company: Join a prestigious school with a commitment to excellence and diversity.
- Benefits: Enjoy competitive pay, flexible hours, wellness classes, and exclusive discounts.
- Other info: Work term time only, with a focus on teamwork and creativity.
- Why this job: Elevate your culinary skills in a supportive environment with career growth opportunities.
- Qualifications: Experience as a Chef De Partie and a passion for quality food.
The predicted salary is between 29648 - 29648 £ per year.
Benefits
- We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:
- Monday to Friday, Occasional Weekends
- Term time only
- Onsite Parking
- Contributory pension scheme
- Grow your career with our Career Pathways and MyLearning programmes
- Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits
- Exclusive travel discounts with TUI, Expedia, Booking.com and many more
- Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more
- Up to 44% off cinema tickets to enjoy your favourite blockbuster
- Receive cash rewards every time you spend and use them on a wide range of brands
- Un-wind with us with free wellness, mindfulness and exercise classes
- You can share all discounts and offers with your friends and families
Please note: this role is contracted to 43.6 weeks per year
What you'll be doing:
- Ensuring dishes are prepared, cooked and presented to the required standards and specifications within your section/speciality in accordance with food safety procedures
- Comply with all client and company health & safety procedures and standards at all times including adherence to food information regulations and food safety checks
- Run a section of the kitchen to the required standards
- Preparing, cooking and presenting dishes to the required standards and portion specifications within your section/speciality
- Directing the tasks and training any commis chefs or kitchen assistants working in your section
- Ensuring food is recovered and stored correctly to minimise waste
- Assist with the processing of food orders
- Assist with the receipt and storage of deliveries
- Maintain the cleanliness of all kitchens and surrounding working areas
- Ensure the correct use of all machinery and equipment
- Perform other general tasks to support effective food service delivery as reasonably requested
Who you are:
- Passionate and aims to cook to the highest quality freshest food possible
- Strong and consistent Chef De Partie background
- Good motivator and able to work well within a team
- Have excellent culinary skills with great attention to detail
- A creative thinker with sound knowledge of the latest food trends and fashions
- Have sound knowledge of hygiene, health and safety requirements
- Self-motivated with the ability to work in a pressurised environment
- Excellent people skills with the ability to develop and work well within a team
- Immaculate personal presentation, outgoing, passionate, excellent customer service and communication skills are required for this highly visible position
We are committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!
Chef De Partie - St Paul's School NEW Lodestone House Posted yesterday £29,648 per year London Chefs employer: Chartwells Independent
At Lodestone House, we pride ourselves on being an exceptional employer, offering a supportive work culture that values diversity and personal growth. With a comprehensive benefits package including career development programmes, wellness classes, and exclusive discounts, our team members enjoy a fulfilling work-life balance in the vibrant setting of London. Join us to not only advance your culinary skills but also to be part of a community that celebrates individuality and teamwork.
StudySmarter Expert Advice🤫
We think this is how you could land Chef De Partie - St Paul's School NEW Lodestone House Posted yesterday £29,648 per year London Chefs
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, join culinary groups, and attend local food events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! Consider doing a trial shift at the places you're interested in. It’s a great way to demonstrate your culinary prowess and get a feel for the kitchen vibe.
✨Tip Number 3
Be proactive! Don’t just wait for job postings; reach out directly to restaurants or schools you admire. A friendly email expressing your interest can go a long way in landing that dream role.
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for passionate chefs like you. Plus, it’s super easy to navigate and keeps everything in one place.
We think you need these skills to ace Chef De Partie - St Paul's School NEW Lodestone House Posted yesterday £29,648 per year London Chefs
Some tips for your application 🫡
Show Your Passion:When you're writing your application, let your passion for cooking shine through! Share why you love being a Chef De Partie and what excites you about working with fresh ingredients and creating beautiful dishes.
Tailor Your CV:Make sure your CV is tailored to the role. Highlight your experience in running a section of the kitchen, your culinary skills, and any training you've done. We want to see how your background aligns with what we're looking for!
Be Specific About Your Skills:Don't just list your skills; give us examples! Talk about your attention to detail, your knowledge of food safety, and how you've motivated your team in the past. Specifics help us understand how you'd fit into our kitchen.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from us during the process!
How to prepare for a job interview at Chartwells Independent
✨Know Your Culinary Skills
Brush up on your culinary techniques and be ready to discuss your experience in detail. Be prepared to share specific examples of dishes you've created, how you handle food safety, and any innovative ideas you have for menu items.
✨Show Your Team Spirit
Since teamwork is crucial in a kitchen environment, think of examples where you've successfully collaborated with others. Highlight your ability to motivate and train junior chefs, as well as how you contribute to a positive kitchen atmosphere.
✨Understand the Company Culture
Research St Paul's School and their values. Be ready to discuss how your personal values align with theirs, especially regarding diversity and inclusion. This shows that you're not just looking for a job, but a place where you can grow and contribute.
✨Prepare Questions
Have a few thoughtful questions ready to ask at the end of the interview. This could be about their approach to culinary trends, opportunities for professional development, or how they support work-life balance. It shows your genuine interest in the role and the company.
