At a Glance
- Tasks: Lead a passionate team in delivering exceptional food and customer service.
- Company: Join Compass Group UK&I, a leader in catering with a focus on diversity.
- Benefits: Earn £15.45 per hour with opportunities for growth and development.
- Other info: Dynamic work environment with a commitment to inclusivity and personal growth.
- Why this job: Make a real impact by overseeing culinary excellence and customer satisfaction.
- Qualifications: Two years of catering experience and a passion for great food.
The predicted salary is between 30 - 31 £ per hour.
We're recruiting an experienced Catering Supervisor who is passionate about exceptional food and world‑class customer service, and who can confidently oversee all Compass Group UK&I catering and service operations for Eurest on a full‑time basis, contracted to 40 hours per week.
Shift pattern:
- Mon: Full‑time (Days)
- Tues: Full‑time (Days)
- Weds: Full‑time (Days)
- Thurs: Full‑time (Days)
- Fri: Full‑time (Days)
- Sat:
- Sun:
Key responsibilities:
- Preparing delicious food to the highest standards
- Supervising our culinary and catering teams to ensure we continue to deliver impeccable food and customer service
- Communicating regularly with your line manager to monitor KPIs and targets
- Representing Compass Group UK&I and maintaining a positive brand image
- Liaising between customers and our culinary and service teams to ensure we continue to exceed expectations
- Supporting and training our teams, leading from the front to make sure everyone can excel in their role
- Implementing and reviewing Health & Safety standards to ensure compliance across all catering and service teams
Qualifications:
- Be passionate about great‑tasting food and exceptional customer service
- Have a minimum of two years of catering experience
- Have experience managing teams in a similar role
- Hold a Basic Food Hygiene certificate
- Have excellent communication and organisational skills
- Be an ambitious and motivated individual who is always looking to upskill
Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive – because diversity is our strength!
Catering Supervisor NEW Eurest Posted today £15.45 per hour London Operations employer: Chartwells Independent
At Compass Group UK&I, we pride ourselves on being an exceptional employer, offering a vibrant work culture that values diversity and empowers our employees to thrive. As a Catering Supervisor in London, you'll enjoy competitive pay, comprehensive training opportunities, and the chance to lead a passionate team dedicated to delivering outstanding food and service. Join us to be part of a supportive environment where your contributions are recognised and your career can flourish.
StudySmarter Expert Advice🤫
We think this is how you could land Catering Supervisor NEW Eurest Posted today £15.45 per hour London Operations
✨Tip Number 1
Network like a pro! Reach out to your connections in the catering industry and let them know you're on the lookout for a Catering Supervisor role. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Prepare for interviews by practising common questions related to food service and team management. We recommend doing mock interviews with friends or family to build your confidence and refine your answers.
✨Tip Number 3
Showcase your passion for food and customer service during interviews. Share specific examples of how you've gone above and beyond in previous roles to impress potential employers and demonstrate your commitment to excellence.
✨Tip Number 4
Don't forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who are proactive about their job search!
We think you need these skills to ace Catering Supervisor NEW Eurest Posted today £15.45 per hour London Operations
Some tips for your application 🫡
Show Your Passion:Let your love for great food and customer service shine through in your application. We want to see that you're not just looking for a job, but that you're genuinely excited about being a Catering Supervisor with us!
Highlight Relevant Experience:Make sure to detail your catering experience and any team management roles you've held. We’re keen to know how your background aligns with the responsibilities of the role, so don’t hold back!
Be Clear and Concise:When writing your application, keep it straightforward and to the point. We appreciate clarity, so make sure your skills and experiences are easy to spot. A well-structured application goes a long way!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way to ensure your application gets to us quickly and efficiently. Plus, you’ll find all the info you need about the role there!
How to prepare for a job interview at Chartwells Independent
✨Know Your Stuff
Make sure you brush up on your culinary knowledge and customer service skills. Be ready to discuss your previous experiences in catering and how you've managed teams. This will show that you're not just passionate about food, but also about leading others to deliver exceptional service.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully supervised teams in the past. Think about times when you’ve trained staff or improved service standards. This will demonstrate your ability to lead from the front and support your team effectively.
✨Communicate Clearly
Since communication is key in this role, practice articulating your thoughts clearly. Be prepared to discuss how you would liaise between customers and your team to ensure everyone’s expectations are met. Good communication can set you apart from other candidates.
✨Health & Safety Knowledge
Familiarise yourself with Health & Safety standards relevant to catering. Be ready to discuss how you would implement and review these standards in your role. Showing that you prioritise safety will reflect well on your professionalism and commitment to excellence.
