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- Tasks: Lead a dynamic catering team to deliver exceptional food and service experiences.
- Company: Join Vacherin, an award-winning hospitality team that values diversity and individuality.
- Benefits: Enjoy competitive pay, personal development, health support, and a great work-life balance.
- Why this job: Be part of a fun, supportive environment while making it home for dinner every night.
- Qualifications: Minimum 5 years in catering with strong leadership and hospitality skills.
- Other info: Regular social events and opportunities for career growth await you!
The predicted salary is between 30000 - 42000 £ per year.
At Vacherin we celebrate diversity and embrace individuality. We genuinely like the people we work with, and love coming together to reset, refresh and have fun. We empower our people through togetherness, we give them the chance to shine and unlock their potential, and they fuel our strength and growth.
Are you passionate about food, drink and service, want to be part of an award-winning hospitality team - and still make it home for dinner? We are looking for a Catering Manager to join our team in London.
Location: London, NW1 7AW
Rate of Pay: £37,500 per annum plus a performance related bonus
Working Pattern: Monday - Friday, 40 hours per week, 8:00am - 4:00pm
Key Responsibilities:
- Supervising teams to ensure we continue to deliver impeccable food and customer service
- Overseeing the efficiency of all in-unit operations, including managing inventories, monitoring budgets, and implementing action plans
- Communicating regularly with your line manager to monitor KPIs and targets
- Representing Compass Group UK&I and maintaining a positive brand image
- Identifying opportunities for new service concepts to drive sales
- Liaising between customers and our internal teams to ensure we continue to exceed expectations
- Supporting and training our teams, leading from the front to make sure everyone can excel in their role
- Implementing and reviewing Health & Safety standards to ensure compliance across all catering and service teams.
Setup: Coffee shop, staff dining, small hospitality, all on one floor. Basic breakfast service every day (max 30 people). Lunch (buffet style) service only on Tues-Wed-Thurs (average lunch service 60 people).
Our Ideal Candidate will have:
- Strong contract catering background in retail (staff dining) with good understanding of hospitality (minimum 5 years experience in catering)
What's in it for you?
Working with Vacherin has its perks! People are at the heart of everything we do, so we've developed a range of benefits to keep you happy.
- Personal Development and Training opportunities
- Life assurance scheme
- Pension scheme
- Holiday allowance
- Access to Healthcare Support App which includes Annual health check, Digital GP, Mental Health Consultations, Nutritional Consultations, Second Medical Opinion
- Eye care
- A great wellbeing strategy – including access to our Employee Assistance Programme, salary finance
- Family friendly support
- Regular social events and communication with our leaders
- A holiday purchase scheme
- Volunteering days
- Professional subscriptions
- Recognition schemes and people awards
- Long service awards
- Access to some great high street discount vouchers
Catering Manager Monday - Friday NEW Vacherin Posted yesterday £37,500 per year London Operations employer: Chartwells Independent
Contact Detail:
Chartwells Independent Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Catering Manager Monday - Friday NEW Vacherin Posted yesterday £37,500 per year London Operations
✨Tip Number 1
Network like a pro! Reach out to your connections in the catering and hospitality industry. Attend events, join relevant groups, and don’t be shy about asking for introductions. You never know who might have the inside scoop on job openings!
✨Tip Number 2
Show off your personality! When you get an interview, let your passion for food and service shine through. Share your experiences and how you’ve made a difference in previous roles. Remember, they want to see the real you!
✨Tip Number 3
Prepare for those tricky questions! Think about how you’d handle various scenarios in catering management. Practise your responses so you can demonstrate your problem-solving skills and leadership style confidently.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who are proactive and eager to join our award-winning team at Vacherin!
We think you need these skills to ace Catering Manager Monday - Friday NEW Vacherin Posted yesterday £37,500 per year London Operations
Some tips for your application 🫡
Show Your Passion for Food and Service: When writing your application, let your love for food, drink, and service shine through. We want to see that you’re not just looking for a job, but that you genuinely care about creating amazing experiences for our customers.
Highlight Your Experience: Make sure to detail your background in contract catering and hospitality. We’re looking for someone with at least 5 years of experience, so don’t be shy about showcasing your achievements and how they relate to the role.
Tailor Your Application: Take the time to customise your application for this specific role. Mention how your skills align with our key responsibilities, like supervising teams and managing budgets. This shows us you’ve done your homework and are serious about joining our team.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it’s super easy and straightforward!
How to prepare for a job interview at Chartwells Independent
✨Know Your Stuff
Make sure you brush up on your knowledge of catering operations and customer service. Familiarise yourself with Vacherin's values and how they celebrate diversity and individuality. This will show that you're genuinely interested in the company and its culture.
✨Showcase Your Leadership Skills
As a Catering Manager, you'll be supervising teams and leading from the front. Prepare examples of how you've successfully managed teams in the past, focusing on training and supporting staff to excel in their roles. Be ready to discuss how you can empower others to shine.
✨Be Ready to Discuss KPIs
Since monitoring KPIs is a key responsibility, come prepared to talk about how you've tracked and achieved targets in previous roles. Think of specific metrics you've improved and how you implemented action plans to drive success.
✨Bring Ideas to the Table
Vacherin is looking for someone who can identify new service concepts to drive sales. Think about innovative ideas you've had in the past or trends in the catering industry that could benefit the team. Showing initiative will set you apart!
