Catering Manager - Bootle NEW Eurest Posted yesterday £37,000 per year Bootle Operations in London
Catering Manager - Bootle NEW Eurest Posted yesterday £37,000 per year Bootle Operations

Catering Manager - Bootle NEW Eurest Posted yesterday £37,000 per year Bootle Operations in London

London Full-Time 37000 - 37000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Lead a team to create unforgettable dining experiences and innovate food offerings.
  • Company: Eurest, a leader in workplace catering with a focus on sustainability.
  • Benefits: Competitive salary, Monday to Friday hours, and opportunities for professional growth.
  • Why this job: Join a passionate team and make a real impact in the food service industry.
  • Qualifications: Experience in hospitality and strong leadership skills are essential.
  • Other info: Dynamic work environment with a commitment to sustainability and client satisfaction.

The predicted salary is between 37000 - 37000 £ per year.

Monday - Friday 6am - 3pm

Up to £37,000 per annum depending on experience

Are you passionate about creating unforgettable dining experiences? Do you thrive in fast-paced, food-forward environments where you can lead, innovate, and inspire? Then we want to hear from you!

We are looking for a General Catering Manager in Bootle who doesn’t just manage operations, they lead from the front, bringing flavour and finesse. If you’re commercially savvy, customer-obsessed, and have a knack for making food service exceptional, this is your next big opportunity.

What You’ll Be Serving Up – Key Responsibilities

  • Work alongside our Head Chef to deliver exceptional food and service that matches the tastes and expectations of our diverse clientele
  • Continually improve and innovate our onsite food offerings – from the restaurant and coffee bar to event hospitality
  • Build rock-solid relationships with clients, always going the extra mile to exceed expectations
  • Own the numbers – from cost analysis and purchasing compliance to financial reporting and gross profit management
  • Inspire and motivate your team daily, ensuring everyone is supported, trained, and performing at their best
  • Champion safety and compliance – ensuring every meal is served to the highest food safety and Compass Group standards

The Perfect Recipe – Ideal Candidate Profile

  • You treat the business like your own, with sharp commercial insight and a hunger to drive revenue
  • You live and breathe hospitality – food trends excite you, and you’re always looking for ways to innovate
  • You’re a natural communicator – persuasive, personable, and great at building lasting relationships with clients and teams alike
  • Highly organised and action-oriented – from creating team goals to following up on client feedback

At Eurest, we are the experts in workplace catering, operating in over 700 workspaces every day. We know that fuelling employees throughout the day can help to sharpen their thinking, nourish their bodies and minds and ultimately, motivate them to perform at their best. Our workplace food experiences are driven by our promise to live more sustainably and responsibly, working towards our goal of net zero by 2030.

Catering Manager - Bootle NEW Eurest Posted yesterday £37,000 per year Bootle Operations in London employer: Chartwells - Independent

Eurest is an exceptional employer that prioritises innovation and excellence in workplace catering, offering a vibrant work culture where creativity thrives. As a Catering Manager in Bootle, you will enjoy a supportive environment that fosters professional growth, with opportunities to lead a passionate team and make a tangible impact on dining experiences. With a commitment to sustainability and employee well-being, Eurest provides a rewarding career path for those eager to elevate food service standards.
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Contact Detail:

Chartwells - Independent Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Catering Manager - Bootle NEW Eurest Posted yesterday £37,000 per year Bootle Operations in London

Tip Number 1

Network like a pro! Reach out to your connections in the catering industry, attend local events, and join relevant online groups. You never know who might have the inside scoop on job openings or can put in a good word for you.

Tip Number 2

Show off your passion! When you get the chance to chat with potential employers, share your love for food trends and exceptional service. Let them see your enthusiasm for creating unforgettable dining experiences – it’s contagious!

Tip Number 3

Prepare for interviews by researching the company and its values. Be ready to discuss how you can contribute to their mission of providing mindful and flavourful catering. Tailor your answers to show you’re the perfect fit for their team.

Tip Number 4

Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who are proactive about their job search – it shows you’re serious about joining our team!

We think you need these skills to ace Catering Manager - Bootle NEW Eurest Posted yesterday £37,000 per year Bootle Operations in London

Leadership
Customer Service
Commercial Insight
Food Safety Compliance
Financial Reporting
Cost Analysis
Team Motivation
Relationship Building
Organisational Skills
Innovation in Food Service
Communication Skills
Action-Oriented Approach

Some tips for your application 🫡

Show Your Passion: Let your love for food and hospitality shine through in your application. We want to see how you can create unforgettable dining experiences, so share any relevant stories or achievements that highlight your passion!

Tailor Your CV: Make sure your CV is tailored to the Catering Manager role. Highlight your experience in managing operations, leading teams, and innovating food offerings. We’re looking for someone who can bring flavour and finesse, so make it clear how you fit the bill!

Be Personable: Since we value strong relationships, don’t shy away from showcasing your communication skills. Use your application to demonstrate how you’ve built lasting connections with clients and teams in the past. We want to know you can inspire and motivate others!

Apply Through Our Website: For the best chance of success, apply directly through our website. It’s the easiest way for us to see your application and get to know you better. Plus, it shows you’re serious about joining our team at Eurest!

How to prepare for a job interview at Chartwells - Independent

Know Your Menu Inside Out

Make sure you’re familiar with the types of food and service Eurest offers. Research current food trends and be ready to discuss how you can innovate their offerings. This shows your passion for the role and that you’re already thinking about how to enhance the dining experience.

Showcase Your Leadership Skills

Prepare examples of how you've inspired and motivated teams in previous roles. Think about specific situations where you’ve led by example or improved team performance. This will demonstrate your ability to lead from the front, which is crucial for a Catering Manager.

Understand the Numbers

Brush up on your financial acumen. Be ready to discuss cost analysis, purchasing compliance, and how you’ve managed budgets in the past. Showing that you can own the numbers will highlight your commercial savvy and readiness for the role.

Build Rapport with Interviewers

Practice your communication skills before the interview. Be personable and engaging, as building relationships is key in this role. Ask insightful questions about the company culture and client relationships to show your interest and ability to connect with others.

Catering Manager - Bootle NEW Eurest Posted yesterday £37,000 per year Bootle Operations in London
Chartwells - Independent
Location: London
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  • Catering Manager - Bootle NEW Eurest Posted yesterday £37,000 per year Bootle Operations in London

    London
    Full-Time
    37000 - 37000 £ / year (est.)
  • C

    Chartwells - Independent

    50-100
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