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- Tasks: Oversee catering operations, ensuring exceptional food and service experiences.
- Company: Join Compass Group UK&I, a leader in the catering industry.
- Benefits: Competitive pay, great perks, and opportunities for learning and development.
- Why this job: Make a real impact in healthcare catering while growing your career.
- Qualifications: Minimum two years of catering experience and team management skills.
- Other info: Diverse and inclusive workplace that celebrates individuality and fosters growth.
The predicted salary is between 28800 - 43200 £ per year.
We're recruiting an experienced Catering Manager who is passionate about exceptional food and world-class customer service, and who can confidently oversee all Compass Group UK&I catering and service operations for Healthcare on a part-time basis, contracted to 22.5 hours per week. As a Catering Manager, you will be responsible for ensuring our kitchens and service counters run smoothly and helping to deliver truly incredible food experiences. In return, you'll have the opportunity to progress your catering career with a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.
Your key responsibilities will include:
- Preparing delicious food to the highest standards
- Supervising our culinary and catering teams to ensure we continue to deliver impeccable food and customer service
- Overseeing the efficiency of all in-unit catering operations, including managing inventories, monitoring budgets, and implementing action plans
- Communicating regularly with your line manager to monitor KPIs and targets
- Representing Compass Group UK&I and maintaining a positive brand image
- Identifying opportunities for new food or service concepts to drive sales
- Liaising between customers and our culinary and service teams to ensure we continue to exceed expectations
- Supporting and training our teams, leading from the front to make sure everyone can excel in their role
- Implementing and reviewing Health & Safety standards to ensure compliance across all catering and service teams.
Our ideal Catering Manager will:
- Be passionate about great-tasting food and exceptional customer service
- Have a minimum of two years of catering experience
- Have experience managing teams in a similar role
- Hold an NVQ Level 1 & 2 or City & Guilds 706/1 and 2
- Hold a Basic Food Hygiene certificate
- Demonstrate brilliant financial acumen
- Have excellent communication and organisational skills
- Be an ambitious and motivated individual who is always looking to upskill.
As part of Compass you'll help to feed people, fuel progress and forge connections in around 6,000 venues. Join us to grow your career with the industry leader, and get competitive pay, great perks and unrivalled opportunities for learning and development, at one of the UK's biggest businesses.
Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!
Catering Manager in London employer: Chartwells Independent
Contact Detail:
Chartwells Independent Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Catering Manager in London
✨Tip Number 1
Network like a pro! Reach out to your connections in the catering industry and let them know you're on the lookout for a Catering Manager role. You never know who might have the inside scoop on an opportunity that’s not even advertised yet!
✨Tip Number 2
Show off your skills! If you can, create a portfolio showcasing your best dishes and successful events. This will give potential employers a taste of what you can bring to the table—literally!
✨Tip Number 3
Prepare for interviews by researching the company and its values. Be ready to discuss how your passion for food and customer service aligns with their mission. We want to see that you’re not just a fit for the role, but for the team too!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re serious about joining our team at Compass Group UK&I!
We think you need these skills to ace Catering Manager in London
Some tips for your application 🫡
Show Your Passion: Let your love for great food and customer service shine through in your application. We want to see how your passion aligns with our mission at Compass Group UK&I.
Highlight Relevant Experience: Make sure to detail your catering experience, especially any leadership roles. We’re looking for someone who can confidently manage teams and operations, so don’t hold back on showcasing your skills!
Tailor Your Application: Customise your CV and cover letter to reflect the key responsibilities and qualifications mentioned in the job description. This shows us you’ve done your homework and are genuinely interested in the role.
Apply Through Our Website: For the best chance of success, apply directly through our website. It’s the easiest way for us to receive your application and ensures you’re considered for this exciting opportunity!
How to prepare for a job interview at Chartwells Independent
✨Know Your Menu Inside Out
Before the interview, make sure you’re familiar with the types of food and service styles that Compass Group UK&I offers. Being able to discuss specific dishes or catering concepts will show your passion for great-tasting food and your understanding of their operations.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully managed teams in previous roles. Highlight your experience in training and supporting staff, as well as any initiatives you've implemented to improve service or efficiency. This will demonstrate your ability to lead from the front.
✨Understand Financial Acumen
Brush up on your financial management skills, especially if you’ve had experience managing budgets or inventories. Be ready to discuss how you’ve monitored KPIs in the past and how you can contribute to maintaining profitability in the catering operations.
✨Emphasise Customer Service Excellence
Think of specific instances where you went above and beyond to ensure customer satisfaction. Compass Group UK&I values exceptional customer service, so sharing these stories will help illustrate your commitment to delivering incredible food experiences.
