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- Tasks: Manage a vibrant café and staff restaurant, serving 500-700 customers daily.
- Company: Join Vacherin, an award-winning hospitality team that values diversity and individuality.
- Benefits: Enjoy personal development, private medical care, and a great wellbeing strategy.
- Why this job: Be part of a fun, innovative environment while making it home for dinner.
- Qualifications: Experience in hospitality management and a passion for food and service.
- Other info: Regular social events and opportunities for career growth await you!
The predicted salary is between 35700 - 50000 £ per year.
At Vacherin we celebrate diversity and embrace individuality. We genuinely like the people we work with, and love coming together to reset, refresh and have fun. We empower our people through togetherness, we give them the chance to shine and unlock their potential, and they fuel our strength and growth.
Are you passionate about food, drink and service, want to be part of an award-winning hospitality team - and still make it home for dinner? We are looking for a Cafe and Staff Restaurant Manager to join our team in London.
Location: SE1 2AF
Rate of Pay: £35,700 per annum
Working Pattern: Monday - Friday, 40 hours per week, shifts between 7am - 5pm
Key Responsibilities:
- Managing multiple units in a fast-paced environment
- Responsible for driving innovation with retail ranges and promotional activities in line with central initiatives
- Managing Tills, Screens, Kiosks and customers’ App updates to ensure menus and information is available accurately and in a timely manner
- Managing our marketing strategy across internal platform creating posts, announcements, and supplier pop ups
- Serving over 500-700 customers a day
- Managing 1 Supervisor and 8 Baristas/General Assistants
Working with Vacherin has its perks! People are at the heart of everything we do, so we've developed a range of benefits to keep you happy.
Benefits:
- Personal Development and Training opportunities
- Life assurance scheme
- Pension scheme
- Holiday allowance
- Private medical eligibility
- Eye care
- A great wellbeing strategy – including access to our Employee Assistance Programme, salary finance
- Family friendly support
- Regular social events and communication with our leaders
- A holiday purchase scheme
- Volunteering days
- Professional subscriptions
- Recognition schemes and people awards
- Long service awards
- Access to some great high street discount vouchers
Vacherin officially formed part of CH&CO Catering Group Ltd in 2021. Partnerships, Innovation, Integrity, Quality, Fun.
Cafe And Staff Restaurant Manager NEW Vacherin Posted yesterday £35,700 per year London Chefs employer: Chartwells Independent
Contact Detail:
Chartwells Independent Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Cafe And Staff Restaurant Manager NEW Vacherin Posted yesterday £35,700 per year London Chefs
✨Tip Number 1
Get to know the company culture! Vacherin values diversity and individuality, so show us your unique personality during interviews. Research their values and think about how you can contribute to their fun and empowering environment.
✨Tip Number 2
Network like a pro! Connect with current or former employees on LinkedIn. Ask them about their experiences at Vacherin and any tips they might have for standing out in the interview process. We love when candidates come in with insider knowledge!
✨Tip Number 3
Prepare for situational questions! Think of examples from your past experiences that showcase your ability to manage multiple units and drive innovation. We want to hear how you've tackled challenges in fast-paced environments before.
✨Tip Number 4
Don’t forget to follow up! After your interview, send a quick thank-you email expressing your appreciation for the opportunity. It shows us you're genuinely interested in joining our award-winning team and helps you stay top of mind!
We think you need these skills to ace Cafe And Staff Restaurant Manager NEW Vacherin Posted yesterday £35,700 per year London Chefs
Some tips for your application 🫡
Show Your Passion: When you're writing your application, let your love for food, drink, and service shine through. We want to see that you're genuinely excited about joining our award-winning team!
Tailor Your CV: Make sure your CV reflects the skills and experiences that match the job description. Highlight any relevant management experience or innovative ideas you've implemented in previous roles.
Be Personable: At Vacherin, we value individuality and togetherness. Don’t be afraid to show a bit of your personality in your application. We’re looking for someone who fits in with our fun and friendly culture!
Apply Through Our Website: For the best chance of success, make sure you apply directly through our website. It’s the easiest way for us to see your application and get you on board with our fantastic team!
How to prepare for a job interview at Chartwells Independent
✨Know Your Menu Inside Out
Make sure you’re familiar with the food and drink offerings at Vacherin. Being able to discuss the menu confidently will show your passion for the role and your commitment to providing excellent service.
✨Showcase Your Leadership Skills
As a Cafe and Staff Restaurant Manager, you'll be leading a team. Prepare examples of how you've successfully managed teams in the past, highlighting your ability to motivate and empower others to shine.
✨Emphasise Your Innovation Mindset
Vacherin values innovation, so come prepared with ideas on how to enhance the customer experience or improve operational efficiency. This could be anything from new promotional activities to creative marketing strategies.
✨Be Ready for Scenario Questions
Expect questions that assess how you would handle specific situations, like managing busy shifts or resolving customer complaints. Think through your responses ahead of time to demonstrate your problem-solving skills and ability to thrive in a fast-paced environment.
