Award-Winning Hospitality Sous Chef — London
Award-Winning Hospitality Sous Chef — London

Award-Winning Hospitality Sous Chef — London

London Full-Time 36000 - 60000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Create innovative menus and produce high-quality food with a talented team.
  • Company: Join an award-winning catering company in the heart of London.
  • Benefits: Enjoy a competitive salary, personal development, and healthcare support.
  • Why this job: Be part of a friendly team and showcase your culinary creativity.
  • Qualifications: Experience in contract catering and basic hygiene training required.
  • Other info: Great opportunity for growth in a dynamic hospitality environment.

The predicted salary is between 36000 - 60000 £ per year.

A leading catering company is looking for a passionate Hospitality Sous Chef to join their award-winning team in London. The role involves creating innovative menus, producing high-quality food in a timely manner, and collaborating with a friendly team of chefs.

Ideal candidates should have a contract catering background and basic hygiene training, with a strong emphasis on teamwork and communication.

The position offers a competitive salary and various benefits, including personal development and healthcare support.

Award-Winning Hospitality Sous Chef — London employer: Chartwells - Independent

Join an award-winning catering company in London that values creativity and teamwork, offering a vibrant work culture where your culinary skills can shine. With a focus on personal development and comprehensive healthcare support, this role as a Hospitality Sous Chef not only provides competitive remuneration but also fosters an environment for growth and innovation within a friendly team of professionals.
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Contact Detail:

Chartwells - Independent Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Award-Winning Hospitality Sous Chef — London

Tip Number 1

Network like a pro! Reach out to your contacts in the hospitality industry and let them know you're on the lookout for a sous chef role. You never know who might have a lead or can put in a good word for you.

Tip Number 2

Show off your culinary skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This will give potential employers a taste of what you can bring to their team.

Tip Number 3

Prepare for interviews by researching the company and its menu. Be ready to discuss how you can contribute to their award-winning team and share your ideas for innovative dishes that align with their style.

Tip Number 4

Don't forget to apply through our website! We make it easy for you to find and apply for the perfect sous chef position. Plus, you'll be part of a community that values teamwork and personal development.

We think you need these skills to ace Award-Winning Hospitality Sous Chef — London

Menu Creation
High-Quality Food Production
Teamwork
Communication Skills
Contract Catering Experience
Basic Hygiene Training
Time Management
Creativity

Some tips for your application 🫡

Show Your Passion: When writing your application, let your passion for cooking shine through! Share your love for creating innovative menus and how you thrive in a team environment. We want to see what makes you tick as a chef!

Highlight Relevant Experience: Make sure to emphasise your contract catering background and any relevant experience you have. We’re looking for someone who can hit the ground running, so don’t hold back on showcasing your skills and achievements!

Keep It Professional Yet Personal: While we love a friendly vibe, remember to keep your application professional. Use a conversational tone but ensure your language is clear and concise. We want to get to know you, but we also want to see that you take this opportunity seriously!

Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for this exciting role. Plus, it’s super easy – just a few clicks and you’re done!

How to prepare for a job interview at Chartwells - Independent

Know Your Menus

Before the interview, research the latest trends in hospitality and menu creation. Be ready to discuss innovative ideas you could bring to the team, as this shows your passion and creativity.

Showcase Your Team Spirit

Since teamwork is crucial for this role, prepare examples of how you've successfully collaborated with others in previous positions. Highlight any experiences where you helped foster a positive kitchen environment.

Brush Up on Hygiene Standards

Make sure you're familiar with basic hygiene training and food safety regulations. Being able to discuss these confidently will demonstrate your professionalism and commitment to high-quality food production.

Ask Thoughtful Questions

Prepare some insightful questions about the company’s approach to catering and team dynamics. This not only shows your interest but also helps you gauge if the company culture aligns with your values.

Award-Winning Hospitality Sous Chef — London
Chartwells - Independent
Location: London
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