London Sous Chef: High-Volume Kitchen Leader & Menu Expert

A leading catering company in London is seeking a Sous Chef to join their award-winning team. Responsibilities include assisting in menu planning, overseeing food preparation, and training kitchen staff. The ideal candidate should have proven experience in high-quality culinary settings, strong cooking skills, and exceptional leadership abilities. This role offers a competitive salary of £40,000 – £45,000 per annum, alongside opportunities for personal development and a supportive work environment. #J-18808-Ljbffr