A catering company in London seeks a Junior Sous Chef to join their team. This role involves menu creation, food production for a café serving 50-60 covers daily, and ensuring compliance with food safety and hygiene standards. Ideal candidates will have contract catering experience and be flexible in supporting front-of-house tasks. Benefits include personal development, life assurance, pension scheme, and access to a healthcare support app, among others. #J-18808-Ljbffr
Contact Detail:
Chartwells Independent Recruiting Team