Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Lead culinary teams and ensure top-notch food quality across multiple locations.
- Company: A leading food service company known for culinary excellence.
- Benefits: Competitive salary, car allowance, and opportunities for professional growth.
- Why this job: Make a real impact on food quality and mentor passionate culinary teams.
- Qualifications: Strong culinary background, leadership skills, and budget management experience.
- Other info: Field-based role with a focus on strategic leadership and compliance.
The predicted salary is between 36000 - 60000 £ per year.
A leading food service company is seeking a Regional Chef Manager to oversee culinary excellence across multiple locations in the UK. This field-based position demands a strategic leader with a strong culinary background who can mentor teams and ensure compliance with food safety standards.
Responsibilities include enhancing food quality and driving commercial success. Ideal candidates will possess excellent leadership and client relationship skills while having a good understanding of budget management.
The role offers a competitive salary and car allowance.
Regional Chef Manager — Midlands & North (Field-Based) in Liverpool employer: Chartwells Independent
Contact Detail:
Chartwells Independent Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Regional Chef Manager — Midlands & North (Field-Based) in Liverpool
✨Tip Number 1
Network like a pro! Reach out to your connections in the food service industry and let them know you're on the hunt for a Regional Chef Manager role. You never know who might have the inside scoop on an opportunity that’s not even advertised yet!
✨Tip Number 2
Show off your culinary skills! If you get the chance, organise a tasting session or a cooking demo to showcase your expertise. This is a great way to impress potential employers and demonstrate your passion for food quality and innovation.
✨Tip Number 3
Prepare for interviews by brushing up on your leadership stories. Think of specific examples where you've mentored teams or improved food safety compliance. We want to hear how you’ve driven success in previous roles!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who are proactive about their job search!
We think you need these skills to ace Regional Chef Manager — Midlands & North (Field-Based) in Liverpool
Some tips for your application 🫡
Show Off Your Culinary Skills: Make sure to highlight your culinary background in your application. We want to see how your experience aligns with our commitment to culinary excellence, so don’t hold back on showcasing your achievements!
Leadership is Key: As a Regional Chef Manager, you'll be leading teams across multiple locations. Use your application to demonstrate your leadership style and any successful mentoring experiences you've had. We love to see how you inspire others!
Budget Savvy? Let Us Know!: Since budget management is part of the role, include any relevant experience you have in managing budgets or driving commercial success. We’re looking for candidates who can balance quality with cost-effectiveness.
Apply Through Our Website: We encourage you to apply through our website for a smoother process. It’s the best way for us to receive your application and get to know you better. Don’t miss out on this opportunity!
How to prepare for a job interview at Chartwells Independent
✨Show Off Your Culinary Passion
Make sure to express your love for food and cooking during the interview. Share specific examples of dishes you've created or culinary challenges you've overcome. This will help demonstrate your genuine enthusiasm for the role and the industry.
✨Know Your Food Safety Standards
Brush up on the latest food safety regulations and standards relevant to the UK. Be prepared to discuss how you’ve implemented these in previous roles, as this will show your commitment to compliance and quality in food service.
✨Demonstrate Leadership Skills
Think of examples where you've successfully led a team or mentored others in a culinary setting. Highlight your approach to fostering teamwork and enhancing skills, as strong leadership is key for this position.
✨Understand Budget Management
Be ready to talk about your experience with budget management in a culinary context. Discuss how you've maximised resources while maintaining quality, as this will showcase your strategic thinking and commercial acumen.
