At a Glance
- Tasks: Prepare and present exceptional food for high-profile events in a fast-paced kitchen.
- Company: Join Constellation, part of Compass Group, serving top venues across the UK.
- Benefits: Flexible shifts, weekly pay, and access to exclusive employee discounts.
- Other info: Opportunities for skill development and career progression in hospitality.
- Why this job: Be part of Liverpool's biggest events and showcase your culinary skills.
- Qualifications: Experience as a Chef de Partie or Commis Chef ready to step up.
The predicted salary is between 25200 - 30800 £ per year.
Casual Chef de Partie - LEX Liverpool
Be part of the team behind Liverpool's biggest events.
From international conferences and exhibitions to gala dinners, exhibitions and large-scale corporate events, you'll play a key role in delivering exceptional food experiences at one of Liverpool's premier event venues.
If you're an experienced Chef de Partie who enjoys working in a fast-paced environment, takes pride in producing quality food at scale, and can confidently manage your own section, we'd love to hear from you.
About Constellation
Constellation is the flexible staffing division of Compass Group UK & Ireland, one of the world's leading food service companies.
We provide talented hospitality professionals to some of the UK's most prestigious venues, including conference and exhibition centres, stadiums, arenas, hotels, restaurants and corporate locations.
With flexible shifts available across thousands of venues nationwide, you can choose when and where you work while gaining experience in some of the country's most exciting hospitality environments.
The Role
As a Casual Chef de Partie, you'll support the delivery of high-volume, high-quality catering for a wide range of corporate and exhibition events.
You'll be expected to confidently run your own section, work independently when required, and contribute to a professional, organised kitchen environment.
This role is ideal for chefs who thrive under pressure, enjoy variety, and take pride in consistently delivering exceptional food to the highest standards.
Key Responsibilities
- Prepare, cook and present food to agreed recipes and specifications, ensuring consistency, quality and presentation at every service.
- Take ownership of your designated section, working independently while maintaining high culinary standards throughout preparation and service.
- Support the Head Chef and Sous Chef in delivering a variety of high-volume corporate events, conferences, exhibitions, banquets and hospitality functions.
- Produce food within strict service timelines, ensuring all dishes are delivered on time without compromising quality.
- Maintain exceptional food safety, hygiene and allergen standards in accordance with company procedures and current legislation.
- Complete HACCP procedures, temperature records and any required food safety documentation accurately.
- Monitor food quality throughout preparation and service, ensuring correct temperatures, freshness and portion control are maintained.
- Follow stock rotation procedures (FIFO), assist with stock control, minimise food waste and support effective kitchen efficiency.
- Assist with the receipt, storage and organisation of deliveries, ensuring products are stored safely and correctly.
- Maintain a clean, organised and audit-ready kitchen, ensuring full compliance with Health & Safety, Environmental Health and company standards.
- Support menu preparation and complete all mise en place to ensure kitchens are fully prepared for service and efficient event turnaround.
- Work collaboratively with the wider kitchen brigade and front-of-house teams to ensure seamless service across multiple event spaces and varying service styles.
- Adapt quickly to changing event schedules, guest numbers and last-minute requests while maintaining a calm, professional approach.
- Maintain high standards of food presentation that reflect the expectations of a premium conference and exhibition venue.
- Demonstrate professionalism, reliability and attention to detail while representing both the venue and Constellation to the highest standard.
- Take responsibility for the correct use and care of kitchen equipment, reporting faults or maintenance issues promptly.
- Support and encourage junior team members where appropriate, promoting best practice and a positive team culture.
- Complete all mandatory training and comply with company policies, procedures and safe systems of work at all times.
- Undertake any other reasonable duties requested by the venue's culinary management team to support the successful delivery of events.
About You
We're looking for chefs who are passionate about delivering quality food and who enjoy working as part of a professional kitchen team.
You'll ideally have
- Previous experience as a Chef de Partie or an experienced Commis Chef ready to step up.
- Experience working within high-volume catering, contract catering, banqueting, conference, exhibition or large-scale event environments.
- Confidence running your own section with minimal supervision.
- The ability to remain calm, organised and efficient during busy service periods.
- Strong knowledge of food safety, hygiene and allergen management.
- Food Safety Level 2 and Allergen Awareness certification (or willingness to obtain where required).
- Excellent communication and teamwork skills.
- A positive, reliable and flexible attitude with a strong work ethic.
- A passion for producing consistently high-quality food with excellent attention to detail.
Why Join Constellation?
- Flexible shifts that fit around your lifestyle.
- Opportunities to work at one of Liverpool's leading conference and exhibition venues, as well as thousands of other venues across the UK.
- Weekly pay.
- Access to Compass Group's exclusive employee benefits and discounts platform.
- Health & Wellbeing support, including our Employee Assistance Programme.
- Ongoing opportunities to develop your skills, broaden your experience and progress your hospitality career.
If you're looking for flexible chef work with the opportunity to be part of outstanding events in Liverpool, we'd love to hear from you.
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Chefs Required- LEX Liverpool employer: Chartwells Independent
Join Constellation at Molineux Stadium, where we pride ourselves on creating a vibrant and supportive work environment for our Kitchen Porters. With flexible matchday roles, you'll have the chance to be part of thrilling events while enjoying opportunities for personal growth and development within the Levy UK family. Our commitment to high standards and teamwork ensures that every employee feels valued and integral to our success.
StudySmarter Expert Advice🤫
We think this is how you could land Chefs Required- LEX Liverpool
✨Get Involved in Local Events
Check out foodie festivals, farmers' markets, and local fairs in your area. These are perfect opportunities to meet restaurant owners and managers face-to-face, and they often look for part-time help during busy seasons.
✨Join Hospitality Groups
Connect with local hospitality groups on social media platforms like Facebook or Instagram. These communities frequently post about part-time job openings that aren’t advertised elsewhere, plus it’s a great way to engage with the food scene in your area!
✨Show Up in Person
For part-time roles in the hospitality sector, don't underestimate the power of a walk-in. Grab your best smile and pop into local cafés or restaurants with your CV in hand. It shows initiative and can really make you stand out!
✨Apply Through Our Website!
Don’t forget to check out the openings at Chartwells Independent and apply directly through our website! We love seeing friendly faces and you’ll be surprised how many part-time roles pop up that may not be listed on job boards.
We think you need these skills to ace Chefs Required- LEX Liverpool
Some tips for your application 🫡
Show Off Your Service Skills:In the hospitality and food service industry, showcasing your customer service experience is key. Be sure to highlight relevant roles in your CV or cover letter where you’ve directly engaged with customers—this could be from previous waitressing, barista jobs, or any roles that involved teamwork and communication. You want to convince us at Chartwells Independent that you can keep it cool under pressure!
Certifications Matter:If you’ve got any hospitality-related certifications—like food safety or first aid—definitely mention those! Including these credentials can set you apart from other applicants. It shows us that you're serious about the health and safety standards we maintain here at Chartwells Independent.
Flexibility is Your Friend:Since this is a part-time role, we’re looking for someone who can work various shifts. In your application, it’s useful to outline your availability clearly. Make it easy for us to see when you can jump in and help out—this shows that you’re committed and ready to adapt!
Let Your Personality Shine:In hospitality, personality plays a vital role. Use your cover letter to share why you’re passionate about food service and what brings you joy in helping customers. A personal touch can make your application memorable and help us at Chartwells Independent get a sense of who you are beyond your experience!
How to prepare for a job interview at Chartwells Independent
✨Show Off Your People Skills
In hospitality, your ability to work with customers and team members is crucial. Be prepared to share stories that highlight your experience in handling customer service situations, especially any tricky ones. We want to hear how you turned a potentially negative experience into a positive one!
✨Know the Menu Inside Out
You might get quizzed on the menu items or asked about your favourite dishes. Brush up on any special offerings at Chartwells Independent and demonstrate genuine enthusiasm for their food. This shows you’re not just looking for any job, but you’re genuinely excited about working with their team.
✨Flexibility is Key
As you're going for a part-time role, emphasise your availability and willingness to work various shifts. Mention any instances where you've gone above and beyond for scheduling or helped out during busy times. This flexibility can make you stand out from the crowd!
✨Role-Play Scenarios
Be ready for role-play scenarios during your interview! Employers love to see how you handle on-the-spot situations, like dealing with a dissatisfied customer or managing a specific request from a patron. Practising these scenarios with friends can help boost your confidence.
