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- Tasks: Lead and manage catering operations while cooking delicious meals.
- Company: Join a dynamic culinary team at a leading contract catering company.
- Benefits: Competitive salary, company car, and opportunities for professional growth.
- Why this job: Make an impact in the culinary world while developing your leadership skills.
- Qualifications: Experience as a Chef Manager with strong operational and financial skills.
- Other info: Exciting pathways for career advancement and skill development.
The predicted salary is between 26000 - 39000 £ per year.
Location: South of England (home location ideally in Leicester)
Salary: Up to £32,500 per annum plus Company Car
Working Pattern: 5 over 7, including weekends.
We have an exciting new opportunity for an experienced Relief Chef Manager to join our Culinary Support Team working across the South Region, however National travel will be required in line with business needs.
We’re looking for a Relief Chef Manager who can do more than cook. This is a role for a hands‑on leader who’s as confident at the stove as they are in a client meeting, someone who understands how to run a business, manage a team, and deliver food that delights.
Whilst covering the site, you’ll oversee every aspect of the catering operation, from menu planning and team leadership to client relationships, budgets, compliance, and service delivery. You’ll cook with passion, lead with purpose, and run the outlet like it’s your own.
What You’ll Be Doing:
- Oversee the full catering operation from food to finance to front of house.
- Lead, develop and motivate your team to deliver excellent service every day.
- Managing food costs, margins, waste and labour with commercial precision.
- Build strong relationships with our clients and guests.
- Understanding their needs, exceeding expectations and delivering service with an impact.
- Ensure compliance with food safety, health & safety and company standards at all times.
- Drive consistency and quality across the kitchen and wider catering operation.
What you’ll bring to the table:
- Proven experience as a Chef Manager with strong operational experience.
- A passion for fresh food, seasonal ingredients, and high‑quality service delivery.
- Great communication and leadership skills, you inspire others with your energy.
- A strong sense of ownership and ability to manage client relationships.
- Strong financial acumen. You understand P&L, cost control, and business KPIs.
- Excellent communication and people management skills. You build trust, lead by example, and bring out the best in your team.
Hungry for more? We also offer exciting culinary pathways for team members who want to level up. With real‑time mentoring, hands‑on experience, and the chance to earn recognised qualifications, it’s a delicious way to grow your skills while doing what you love.
Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!
Relief Chef Manager - South of England NEW Dine Contract Catering Posted yesterday £32,500 per [...] in Leicester employer: Chartwells Independent
Contact Detail:
Chartwells Independent Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Relief Chef Manager - South of England NEW Dine Contract Catering Posted yesterday £32,500 per [...] in Leicester
✨Tip Number 1
Network like a pro! Reach out to your connections in the culinary world, attend industry events, and don’t be shy about letting people know you’re on the lookout for a Relief Chef Manager role. You never know who might have the inside scoop on an opportunity!
✨Tip Number 2
Show off your skills! If you get the chance, cook a meal for potential employers or showcase your culinary creations on social media. This not only highlights your passion for fresh food but also gives them a taste of what you can bring to the table.
✨Tip Number 3
Prepare for interviews by researching the company and its clients. Understand their needs and think about how you can exceed their expectations as a Relief Chef Manager. Tailor your answers to show you’re not just a chef, but a leader who can manage operations with flair.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who are proactive and eager to join our Culinary Support Team. Don’t miss out on this delicious opportunity!
We think you need these skills to ace Relief Chef Manager - South of England NEW Dine Contract Catering Posted yesterday £32,500 per [...] in Leicester
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for fresh ingredients and culinary creativity shine through. We want to see that you’re not just a chef, but someone who truly enjoys the art of cooking and delivering high-quality service.
Highlight Your Leadership Skills: As a Relief Chef Manager, you'll be leading a team, so make sure to showcase your leadership experience in your application. Share examples of how you've motivated and developed your team in previous roles – we love to see that!
Demonstrate Your Financial Acumen: Since managing budgets and costs is key in this role, don’t forget to mention your experience with P&L and cost control. We’re looking for someone who can handle the numbers as well as they handle the kitchen!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity. Plus, it’s super easy!
How to prepare for a job interview at Chartwells Independent
✨Know Your Culinary Stuff
Brush up on your culinary skills and be ready to discuss your experience with menu planning, food safety, and high-quality service delivery. Be prepared to share specific examples of how you've managed a kitchen and led a team to success.
✨Showcase Your Leadership Skills
This role is all about leadership, so think of instances where you've motivated your team or resolved conflicts. Highlight your communication style and how you inspire others to deliver excellent service every day.
✨Understand the Business Side
Familiarise yourself with key financial concepts like P&L, cost control, and business KPIs. Be ready to discuss how you've managed budgets and driven profitability in previous roles, as this will show your potential employer that you can run the outlet like it’s your own.
✨Build Rapport with Clients
Since client relationships are crucial, prepare to talk about how you've built strong connections with clients in the past. Share examples of how you've exceeded their expectations and delivered service with an impact, as this will demonstrate your ability to understand and meet their needs.