At a Glance
- Tasks: Lead a vibrant catering operation and create exciting food experiences.
- Company: Join Eurest, a dynamic company focused on innovative catering solutions.
- Benefits: Enjoy a competitive salary, Monday to Friday hours, and a creative work environment.
- Other info: Opportunity for personal growth and to shape a unique dining experience.
- Why this job: Make your mark in a fast-paced setting while developing your culinary and leadership skills.
- Qualifications: Experience in catering management and a passion for food and customer service.
The predicted salary is between 40000 - 40000 £ per year.
Salary: £40,000 per annum
Monday - Friday | Full-Time
Lead a Vibrant, High-Performing Catering Operation
We’re looking for a hands-on and commercially focused Catering Manager to lead the day-to-day operation across a busy Riverside Restaurant, Coffee Bar, Vending and Hospitality service in Leeds. This is a fantastic opportunity for a passionate foodie and people leader who thrives in a fast-paced environment and is always looking for new and innovative ways to improve the food offer, drive sales and create an exceptional customer experience.
Working closely with the client, you’ll have the autonomy to shape the operation, introduce fresh ideas and ensure the site remains competitive and attractive in an environment where customers have alternative onsite catering options.
What you’ll be responsible for:
- Leading the day-to-day operation across the restaurant, coffee bar, vending and hospitality services
- Creating an exciting, innovative and commercially attractive food offer – a real foodie is a must!
- Building strong relationships with the client and working collaboratively to deliver shared objectives
- Menu planning and developing new food concepts and promotions
- Managing ordering, stock control and regular stock takes
- Taking full accountability for the site’s P&L and commercial performance
- Managing, motivating and developing the catering team
- Maintaining excellent food quality, service and presentation standards
- Ensuring full compliance with Health & Safety, food safety and company policies
- Taking ownership of HR processes, including recruitment, performance management and team development
- Monitoring customer feedback and identifying opportunities to improve the overall experience
- Driving continuous improvement, innovation and operational efficiency
- Delivering hospitality and events to a consistently high standard
What we’re looking for:
- An experienced Catering Manager, General Manager or similar hospitality professional who can combine strong operational leadership with genuine passion for food and commercial performance.
- A passionate foodie with a creative approach to menus and customer experience
- Hands-on and visible within the operation
- Commercially minded, with strong P&L and financial management experience
- Confident managing stock, costs, budgets and margins
- An inspiring people manager who enjoys developing a team
- Comfortable working closely with senior clients and stakeholders
- Highly organised, proactive and solutions-focused
- Someone who thrives on innovation and continually looks for ways to improve
- Experienced in managing Health & Safety, food safety and HR responsibilities
Why join us?
This is more than just running a catering operation. It’s an opportunity to put your own stamp on a busy site, work in partnership with the client and create a food and hospitality experience that customers actively choose. If you’re a passionate foodie, commercially driven leader who loves creating great food, developing people and making things happen, we’d love to hear from you.
Catering Manager - Leeds NEW Eurest Posted today £40,000 per year Leeds 40 hours per week employer: Chartwells Independent
Join Constellation at Molineux Stadium, where we pride ourselves on creating a vibrant and supportive work environment for our Kitchen Porters. With flexible matchday roles, you'll have the chance to be part of thrilling events while enjoying opportunities for personal growth and development within the Levy UK family. Our commitment to high standards and teamwork ensures that every employee feels valued and integral to our success.
StudySmarter Expert Advice🤫
We think this is how you could land Catering Manager - Leeds NEW Eurest Posted today £40,000 per year Leeds 40 hours per week
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Chartwells Independent. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Chartwells Independent
Don't be shy about reaching out to Chartwells Independent directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Catering Manager - Leeds NEW Eurest Posted today £40,000 per year Leeds 40 hours per week
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Chartwells Independent and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Chartwells Independent
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
