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- Tasks: Lead a passionate kitchen team to create delicious meals for students.
- Company: Pabulum Catering, dedicated to providing exceptional food experiences.
- Benefits: Competitive salary, excellent work-life balance, and comprehensive training.
- Why this job: Make a real difference in children's lives through healthy, tasty food.
- Qualifications: Experience as an Executive Chef or Chef Manager in a busy environment.
- Other info: Join a supportive team with opportunities for growth and development.
The predicted salary is between 40000 - 48000 £ per year.
Pabulum Catering are now recruiting for an Executive Chef Manager to help us deliver exceptional food experiences to our children at St Andrews RC School. You will have a close relationship with the school and be responsible for a well-established kitchen, dedicated to providing the best for all children.
As an Executive Chef Manager, you will be working in a passionate and hard-working team to create an outstanding experience for our school. In return, we offer an excellent work-life balance, support, and a fantastic company culture for a business committed to providing healthy food to children. At Pabulum, you’re important; without our employees, we wouldn’t be where we are today with such a strong, innovative, and constantly growing business. With over 120 sites across Southern England, there’s plenty of opportunity for you to grow, learn, and develop.
Your key responsibilities will include:
- Preparing our delicious food
- Managing the main aspects of the kitchens including Health & Safety and Training & Development
- Receiving and managing food deliveries and managing storage
With a reputation for excellent service and fabulous food, we always put our customers first. As one of our Unit Managers, we expect you to want to do the same. By developing a great working relationship with clients, team, and customers alike, you will be able to ensure the catering contract you are part of is always growing in the right direction.
Our ideal Executive Chef Manager will:
- Have proven work experience as an Executive Chef / Chef Manager in a busy secondary school or similar
- Be responsible for planning and preparation of daily menus
- Be passionate about food and providing great customer service
- Manage kitchen staff to maintain high standards
- Have experience in managing supplier ordering and weekly stock taking
- Adhere to recipes, plate presentation, and cooking standards
- Train kitchen staff on preparation methods, portion sizes, and presentation standards
- Control budget and minimise wastage
- Ensure kitchen operations meet health and safety standards
- Monitor the quality of products and services provided
- Resolve customer queries promptly and professionally
- Have an understanding of various cooking methods, ingredients, equipment, and procedures
- Have an excellent record of kitchen management
- Be able to spot and resolve problems efficiently
- Demonstrate excellent leadership and management skills
Role details and benefits include:
- £46,222 per annum
- 42.5 hours a week
- Monday to Friday
- Excellent work/life balance due to term time only contract (45 weeks per year)
- Holiday pay
- NEST pension scheme
- Comprehensive Employee Assist Programme
- Consistent training and development
- Unlock – discount membership
At Pabulum, there are three basic ingredients for your role:
- The food – Here at Pabulum, we take our values so seriously that we put Education, Passion, Sensation, and Innovation forefront of everything we do. 94% of our food is freshly prepared on site every day, using 75% British produce and little or no frozen or processed foods.
- The people - Happy customers always come back for more, so we expect you to ensure they have an excellent customer experience.
- And you – We are recruiting for a Chef Manager to join our positive and professional team.
As you will be working in Education, you must provide two employment/character references and we’ll also carry out an Enhanced DBS / Criminal Record Check as well (which we’ll pay for). Interested in becoming part of the Pabulum family? Please apply online.
About Us: As part of Compass, you'll help to feed people, fuel progress, and forge connections in around 6,000 venues. Join us to grow your career with the industry leader, and get competitive pay, great perks, and unrivalled opportunities for learning and development, at one of the UK’s biggest businesses.
Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!
Executive Chef Manager - St Andrews RC School NEW Pabulum Posted yesterday £40,000 per year Lea[...] in Leatherhead employer: Chartwells Independent
Contact Detail:
Chartwells Independent Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Executive Chef Manager - St Andrews RC School NEW Pabulum Posted yesterday £40,000 per year Lea[...] in Leatherhead
✨Tip Number 1
Network like a pro! Reach out to your connections in the catering and education sectors. A friendly chat can lead to opportunities that aren’t even advertised yet.
✨Tip Number 2
Show off your passion for food! When you get the chance to meet potential employers, share your ideas on menu planning or how to enhance customer experiences. Let your enthusiasm shine through!
✨Tip Number 3
Prepare for interviews by researching Pabulum’s values and culture. Tailor your responses to show how you align with their commitment to healthy food and exceptional service.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re serious about joining the Pabulum family.
We think you need these skills to ace Executive Chef Manager - St Andrews RC School NEW Pabulum Posted yesterday £40,000 per year Lea[...] in Leatherhead
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for food shine through! Share your experiences and what drives you to create exceptional culinary experiences, especially in a school setting.
Highlight Relevant Experience: Make sure to detail your previous roles as an Executive Chef or Chef Manager. We want to see how your past experiences align with the responsibilities listed in the job description, like managing kitchen staff and ensuring high standards.
Be Personable and Professional: While we appreciate a professional tone, don’t be afraid to let your personality come through! We’re looking for someone who can build great relationships with clients and team members, so a friendly touch can go a long way.
Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for this exciting opportunity at Pabulum.
How to prepare for a job interview at Chartwells Independent
✨Know Your Menu Inside Out
Before the interview, make sure you’re familiar with various cooking methods and ingredients that are relevant to the role. Be ready to discuss how you would plan and prepare daily menus that cater to children’s tastes while adhering to health standards.
✨Showcase Your Leadership Skills
As an Executive Chef Manager, you'll need to manage kitchen staff effectively. Prepare examples of how you've led a team in the past, focusing on training, development, and maintaining high standards. Highlight your ability to resolve conflicts and motivate your team.
✨Demonstrate Your Passion for Food
Pabulum values passion for food and customer service. Share your experiences that showcase your love for cooking and how you ensure a great dining experience for customers. Discuss any innovative ideas you have for enhancing the menu or service.
✨Prepare for Health & Safety Questions
Given the importance of health and safety in a school environment, be prepared to answer questions about your experience managing these aspects in a kitchen. Discuss specific protocols you’ve implemented and how you ensure compliance with regulations.
