Restaurant Associates is recruiting a hands-on Sous Chef to support the Head Chef at Twycross Zoo across multiple outlets. You will lead the kitchen team, ensuring high-quality food, service, and strict adherence to health, safety and food hygiene standards.
The role involves food preparation, allergen compliance, stock control, deliveries, and managing a small team in a fast-paced, multi-site environment. A hands-on candidate who thrives on variety and visitor satisfaction is ideal.
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Lead Sous Chef – Multi-Outlet Zoo Kitchens employer: Chartwells Independent
Compass Group UK&I is an exceptional employer located in Winchester, offering a vibrant work culture that prioritises individuality and personal development. As a part-time Cafe Supervisor, you'll enjoy competitive pay, flexible hours, and the chance to advance your career within a leading hospitality organisation that values great customer service and teamwork.
