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- Tasks: Support the head chef, lead kitchen staff, and maintain high food quality standards.
- Company: Join Company of Cooks at the iconic Royal Opera House in London.
- Benefits: Enjoy competitive pay, personal development, and a range of employee perks.
- Why this job: Be part of a creative team that brings cultural venues to life through exceptional food.
- Qualifications: Experience as a Junior Sous Chef with strong leadership and culinary skills.
- Other info: Flexible hours, great career growth, and a vibrant working environment.
The predicted salary is between 11 - 15 £ per hour.
We are Company of Cooks, and we believe brilliant food and drink starts with brilliant people. For over 25 years, we’ve been part of some of the UK’s most loved cultural destinations, from historic palaces and botanical gardens to buzzing galleries and performance spaces, running the cafés, restaurants, bars and events that bring these incredible places to life. Our values - Craft, Creativity and Community - guide everything we do. They shape how we work together, how we support our partners, and how we make each guest feel welcome. If you care about food, people and doing things properly, you’ll feel right at home here. Wherever we are, we do more than serve. We bring places to life through food, service and creativity.
Location: WC2E 9DD
Salary: £13.85 per hour, plus tronc in total £17.00 - £20.00 per hour, depending on experience
Working Pattern: 40 hours per week – 5 days out of 7, shifts between 09:00am and latest finish 10:30pm (rota basis), flexibility is a must.
Key responsibilities will include:
- Supporting the head chef, leading, and supervising kitchen staff, and ensuring high standards of food quality and hygiene.
- Responsible for training and development of up to team of 5 team members.
- Foster a positive and efficient working environment, leading by example and motivating the kitchen teams at each site.
- Maintaining high food quality standards.
- Assist with ordering supplies, managing inventory, and controlling stock levels within budget for all three kitchens.
- Help manage budgets and control food costs, ensuring profitability for each area.
Ideal candidate Junior Sous Chef:
- Be passionate about great-tasting food and exceptional customer service.
- Have experience as a Junior Sous Chef or equivalent role with a strong culinary background.
- Have strong leadership, communication skills, and a passion for food to ensure smooth, efficient service.
- Demonstrate brilliant financial acumen.
- Very well organised and good time-management skills.
- Comes from a high-end restaurant background.
- In-depth knowledge of food safety and hygiene regulations.
- Have willingness to work flexible hours, including evenings and weekends.
What’s in it for you?
Working with Company of Cooks has its perks! People are at the heart of everything we do, so we’ve developed a range of benefits to keep you happy:
- Personal Development and Training opportunities.
- Life assurance scheme.
- Pension scheme.
- Holiday allowance.
- Eye care.
- A great wellbeing strategy – including access to our Employee Assistance Programme, salary finance.
- Access to Healthcare Support App which includes Annual health check, Digital GP, Mental Health Consultations, Nutritional Consultations, Second Medical Opinion.
- Family friendly support.
- A holiday purchase scheme.
- Regular social events and communication with our leaders.
- Volunteering days.
- Recognition schemes and people awards.
- Long service awards.
- Access to some great high street discount vouchers.
Junior Sous Chef - Royal Opera House NEW Company of Cooks Posted yesterday £13.85 per hour Lond[...] employer: Chartwells Independent
Contact Detail:
Chartwells Independent Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Junior Sous Chef - Royal Opera House NEW Company of Cooks Posted yesterday £13.85 per hour Lond[...]
✨Tip Number 1
Network like a pro! Reach out to your connections in the culinary world, whether it's through social media or local events. You never know who might have a lead on that perfect Junior Sous Chef role.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart when you're chatting with potential employers.
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Reach out directly to places you admire, like the Royal Opera House. A friendly email expressing your interest can go a long way!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re serious about joining the Company of Cooks family.
We think you need these skills to ace Junior Sous Chef - Royal Opera House NEW Company of Cooks Posted yesterday £13.85 per hour Lond[...]
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for food and cooking shine through! Share any experiences that highlight your culinary journey and how they align with our values of Craft, Creativity, and Community.
Tailor Your CV: Make sure your CV is tailored to the Junior Sous Chef role. Highlight relevant experience, especially in high-end restaurants, and showcase your leadership skills. We want to see how you can contribute to our kitchen team!
Be Clear and Concise: Keep your application clear and to the point. Use bullet points where necessary to make it easy for us to read. We appreciate a well-structured application that gets straight to the good stuff!
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it shows you’re keen to join our team at Company of Cooks!
How to prepare for a job interview at Chartwells Independent
✨Know Your Ingredients
Before the interview, brush up on your culinary knowledge. Familiarise yourself with the latest food trends, techniques, and the specific cuisine that Company of Cooks focuses on. This will show your passion for food and help you connect with the interviewers.
✨Showcase Your Leadership Skills
As a Junior Sous Chef, you'll be leading a team. Prepare examples of how you've successfully managed kitchen staff in the past. Think about times when you motivated your team or resolved conflicts, as this will demonstrate your leadership abilities.
✨Emphasise Your Financial Acumen
Company of Cooks values brilliant financial management. Be ready to discuss your experience with budgeting, inventory control, and cost management. Bring specific examples of how you've helped maintain profitability in previous roles.
✨Be Ready for Practical Questions
Expect to answer practical questions or even participate in a cooking demonstration. Brush up on your knife skills and food safety regulations, as these are crucial in a kitchen environment. Showing confidence in your practical abilities can set you apart from other candidates.