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- Tasks: Create delicious menus and ensure smooth service in a vibrant café environment.
- Company: Join Company of Cooks, a leader in culinary experiences across the UK.
- Benefits: Enjoy competitive salary, personal development, healthcare support, and fun social events.
- Why this job: Be part of a creative team that brings cultural venues to life through food.
- Qualifications: Experience in catering or cafés, strong organisational skills, and a passion for food.
- Other info: Flexible hours with opportunities for overtime and career growth.
The predicted salary is between 35000 - 42000 £ per year.
Company of Cooks believes brilliant food and drink starts with brilliant people. For over 25 years, we’ve been part of some of the UK’s most loved cultural destinations, running cafés, restaurants, bars and events that bring these incredible places to life. Our values - Craft, Creativity and Community - guide everything we do.
If you care about food, people and doing things properly, you’ll feel right at home here. We’re looking for a Junior Sous Chef to join our amazing site in London.
Location: WC1H 9JZ
Salary: £35,000 per annum
Working Pattern: 40 hours per week – Monday-Friday, 7am-3pm, with additional hours available as overtime.
Responsibilities:
- To invent and create menus that are in line with client and customer needs.
- To produce food in a timely fashion to ensure smooth service to the customers.
- To ensure the food produced is ‘picture perfect’ every time.
- You will be responsible for running the café and cover between 50-60 covers per day.
- To communicate with the relevant parties regarding requirements for planned menus and order necessary ingredients.
Ideal Cafe Sous Chef Candidate:
- Drive the café to improve the food and increase our covers during our lunch period.
- Is flexible and has good front of house ability to cover during busy lunch periods.
- Be highly focused on social sustainability.
- Have contract catering or café background, which is highly desirable.
- Be very well organised with good time-management skills.
- Have in-depth knowledge of food safety, hygiene protocols, and sanitation standards.
What’s in it for you?
- Personal Development and Training opportunities.
- Life assurance scheme.
- Pension scheme.
- Holiday allowance.
- Access to Healthcare Support App including Annual health check, Digital GP, Mental Health Consultations, Nutritional Consultations, Second Medical Opinion, Eye care.
- A great wellbeing strategy including access to our Employee Assistance Programme, salary finance.
- Family friendly support.
- Regular social events and communication with our leaders.
- A holiday purchase scheme.
- Volunteering days.
- Professional subscriptions.
- Recognition schemes and people awards.
- Long service awards.
- Access to some great high street discount vouchers.
Junior Sous Chef - Monday - Friday NEW Company of Cooks Posted today £35,000 per year London Chefs employer: Chartwells Independent
Contact Detail:
Chartwells Independent Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Junior Sous Chef - Monday - Friday NEW Company of Cooks Posted today £35,000 per year London Chefs
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, join culinary groups on social media, and attend local food events. The more connections you make, the better your chances of hearing about job openings before they even hit the market.
✨Tip Number 2
Show off your skills! Create a portfolio showcasing your best dishes and any unique menus you've crafted. When you meet potential employers, having something tangible to share can really set you apart from the competition.
✨Tip Number 3
Be proactive! Don’t just wait for job postings; reach out directly to restaurants or cafes you admire. Express your passion for their food and ask if they have any upcoming opportunities. You never know what might come up!
✨Tip Number 4
Apply through our website! We’ve got loads of exciting opportunities at Company of Cooks, and applying directly can give you an edge. Plus, it shows you’re genuinely interested in being part of our community.
We think you need these skills to ace Junior Sous Chef - Monday - Friday NEW Company of Cooks Posted today £35,000 per year London Chefs
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for food shine through! Share your experiences and what drives you in the kitchen. We want to see that you care about crafting brilliant dishes just as much as we do.
Tailor Your CV and Cover Letter: Make sure to customise your CV and cover letter for this role. Highlight your relevant experience in contract catering or café settings, and don’t forget to mention your organisational skills and knowledge of food safety. We appreciate attention to detail!
Be Yourself: We’re all about community and creativity, so don’t be afraid to let your personality come through in your application. Share a bit about who you are and what makes you unique. We’re looking for someone who fits in with our values!
Apply Through Our Website: To make sure your application gets to us directly, apply through our website. It’s the best way to ensure we see your amazing skills and passion for the Junior Sous Chef position. We can’t wait to hear from you!
How to prepare for a job interview at Chartwells Independent
✨Know Your Ingredients
Familiarise yourself with the menu and the types of dishes the Company of Cooks serves. Be ready to discuss how you would create or improve a dish, showcasing your creativity and understanding of flavours.
✨Showcase Your Passion
During the interview, let your love for food and cooking shine through. Share personal stories about your culinary journey and what drives you to create brilliant dishes that bring people together.
✨Demonstrate Team Spirit
Emphasise your ability to work well in a team. Discuss past experiences where you collaborated with others in a kitchen environment, highlighting your communication skills and flexibility during busy periods.
✨Be Prepared for Practical Questions
Expect questions about food safety, hygiene protocols, and time management. Prepare specific examples from your experience that demonstrate your knowledge and adherence to these important standards.
