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- Tasks: Create delicious menus and ensure smooth service in a vibrant café environment.
- Company: Join Company of Cooks, a leader in culinary experiences across the UK.
- Benefits: Enjoy competitive salary, personal development, health support, and fun social events.
- Why this job: Be part of a creative team that brings cultural spaces to life through food.
- Qualifications: Experience in café or contract catering, with strong organisational skills.
- Other info: Flexible hours, great career growth, and a focus on sustainability.
The predicted salary is between 35000 - 42000 £ per year.
Company of Cooks believes brilliant food and drink starts with brilliant people. For over 25 years, we’ve been part of some of the UK’s most loved cultural destinations, running cafés, restaurants, bars and events that bring these incredible places to life. Our values - Craft, Creativity and Community - guide everything we do.
If you care about food, people and doing things properly, you’ll feel right at home here. We’re looking for a Junior Sous Chef to join our amazing site in London.
Location: WC1H 9JZ
Salary: £35,000 per annum
Working Pattern: 40 hours per week – Monday-Friday, 7am-3pm, with additional hours available as overtime.
Responsibilities:
- To invent and create menus that are in line with client and customer needs.
- To produce food in a timely fashion to ensure smooth service to the customers.
- To ensure the food produced is ‘picture perfect’ every time.
- To run the café and cover between 50-60 covers per day.
- To communicate with relevant parties regarding planned menus and order necessary ingredients.
Ideal Cafe Sous Chef Candidate:
- Drive the café to improve the food and increase our covers during the lunch period.
- Be flexible and have good front of house ability to cover during busy lunch periods.
- Be highly focused on social sustainability.
- Have contract catering or café background (highly desirable).
- Be very well organised with good time-management skills.
- Have in-depth knowledge of food safety, hygiene protocols, and sanitation standards.
What’s in it for you?
- Personal Development and Training opportunities.
- Life assurance scheme.
- Pension scheme.
- Holiday allowance.
- Access to Healthcare Support App including annual health check, Digital GP, Mental Health Consultations, Nutritional Consultations, Second Medical Opinion, Eye care.
- A great wellbeing strategy including access to our Employee Assistance Programme, salary finance.
- Family friendly support.
- Regular social events and communication with our leaders.
- A holiday purchase scheme.
- Volunteering days.
- Professional subscriptions.
- Recognition schemes and people awards.
- Long service awards.
- Access to high street discount vouchers.
Junior Sous Chef - Monday - Friday NEW Company of Cooks £35,000 per year London Chefs employer: Chartwells Independent
Contact Detail:
Chartwells Independent Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Junior Sous Chef - Monday - Friday NEW Company of Cooks £35,000 per year London Chefs
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, join culinary groups, and attend food events. The more connections we make, the better our chances of landing that Junior Sous Chef role.
✨Tip Number 2
Show off your skills! Create a portfolio showcasing your best dishes and any menus you've crafted. We want to see your creativity and passion for food shine through!
✨Tip Number 3
Be proactive! Don’t just wait for job postings; reach out directly to Company of Cooks. Express your interest in the Junior Sous Chef position and ask about potential opportunities.
✨Tip Number 4
Prepare for interviews by practising common culinary questions and scenarios. We need to demonstrate our knowledge of food safety and menu planning to impress the hiring team!
We think you need these skills to ace Junior Sous Chef - Monday - Friday NEW Company of Cooks £35,000 per year London Chefs
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for food shine through! Share any experiences that highlight your creativity in the kitchen and how you enjoy crafting delicious dishes. We want to see your personality and passion for what you do!
Tailor Your CV: Make sure your CV is tailored to the Junior Sous Chef role. Highlight relevant experience, especially in café or contract catering settings. We’re looking for someone who can drive our café forward, so showcase any achievements that demonstrate your ability to improve service and increase covers.
Be Clear and Concise: Keep your application clear and to the point. Use bullet points where possible to make it easy for us to read. We appreciate a well-structured application that gets straight to the good stuff – your skills and experiences!
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it shows you’re serious about joining our team at Company of Cooks!
How to prepare for a job interview at Chartwells Independent
✨Know Your Ingredients
Familiarise yourself with the key ingredients and dishes that Company of Cooks is known for. Being able to discuss your favourite dishes and how you would put your own spin on them will show your passion for food and creativity.
✨Showcase Your Menu Ideas
Prepare a few menu ideas that align with the company’s values of Craft, Creativity, and Community. This will demonstrate your ability to think on your feet and your understanding of what makes a great dining experience.
✨Demonstrate Time Management Skills
Be ready to discuss how you manage your time in a busy kitchen environment. Share specific examples of how you've successfully handled multiple tasks or high-pressure situations in the past.
✨Emphasise Your Front of House Experience
Since the role requires some front of house duties, highlight any relevant experience you have. Talk about how you interact with customers and ensure they have a great experience, as this aligns with the company’s focus on community.
