Chartwells Independent, located in London, seeks a Junior Sous Chef to join our dynamic team. This role involves menu creation, food preparation, and ensuring high culinary standards in a contract catering environment tailored to client needs.
The position offers a salary of £37,500 per annum, with a working pattern predominantly Monday - Friday, 40 hours per week, plus various benefits such as personal development opportunities and free staff meals. Join us to contribute to our commitment to delivering exceptional dining experiences.
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