Vacherin are recruiting for a Sous Chef to work at a prestigious banking firm in London. The role involves creating menus that meet client and customer needs, and producing high-quality dishes for a busy service.
You will contribute to staff development and menu innovation, ensuring timely food preparation for up to 150 people daily, with a Monday–Friday pattern and a 40-hour week. This is a full-time, on-site position at SEB, 1 Carter Lane.
#J-18808-LjbffrInnovative Sous Chef – High-Volume Contract Catering employer: Chartwells Independent
Join Constellation at Molineux Stadium, where we pride ourselves on creating a vibrant and supportive work environment for our Kitchen Porters. With flexible matchday roles, you'll have the chance to be part of thrilling events while enjoying opportunities for personal growth and development within the Levy UK family. Our commitment to high standards and teamwork ensures that every employee feels valued and integral to our success.
