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- Tasks: Support the Head Chef in delivering high-quality food and managing kitchen operations.
- Company: Join a dynamic team at a new restaurant in Blackfriars.
- Benefits: Earn £18.10/hour, enjoy weekdays off, and access exclusive discounts.
- Other info: Embrace diversity and thrive in a supportive environment.
- Why this job: Perfect for passionate chefs seeking a balanced work-life and career growth.
- Qualifications: Experience in fine-dining and strong culinary skills required.
The predicted salary is between 37000 - 38000 £ per year.
Join our team as a Sous Chef, supporting the Head Chef in delivering high-quality food and exceptional customer experiences. You’ll be working closely in a small, supportive team alongside the Head Chef, covering daily hospitality requirements and weekly events. This position requires strong culinary skills, operational awareness, and the ability to manage both people and processes in a fast-paced retail/hospitality environment. This is a Monday to Friday role with a 7:00am start, with occasional early mornings and some evening flexibility for events.
What you’ll be doing:
- Supporting the Head Chef in the day-to-day running of the kitchen
- Assisting with the planning and delivery of weekly events
- Prepare and present dishes to fine-dining quality
- Support budgeting and cost-management processes
- Leading and motivating the kitchen team when required
What we’re looking for:
- Proven experience in fine-dining or premium hospitality environments
- Strong cooking skills with the ability to work across all kitchen sections
- Ability to train, motivate, and lead kitchen staff
- Strong organisational, time-management, and problem-solving abilities
- Understanding of food costs, GP, and operational financial impacts
- Knowledge of HACCP, food safety, and industry best practice
If you’re an enthusiastic and motivated chef looking for a weekday-based role with variety, responsibility and a great work-life balance, we would be pleased to hear from you.
We ensure you're rewarded for all your hard work by offering:
- Monday - Friday with some evenings
- Contributory pension scheme
- Grow your career with our Career Pathways and MyLearning programmes
- Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits
- Exclusive travel discounts with TUI, Expedia, Booking.com and many more
- Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more
- Up to 44% off cinema tickets to enjoy your favourite blockbuster
- Receive cash rewards every time you spend and use them on a wide range of brands
- Un-wind with us with free wellness, mindfulness and exercise classes
- You can share all discounts and offers with your friends and families
Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!
Hospitality Sous Chef NEW Restaurant Associates Posted today £18.10 per hour London Chefs employer: Chartwells Independent
Contact Detail:
Chartwells Independent Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Hospitality Sous Chef NEW Restaurant Associates Posted today £18.10 per hour London Chefs
✨Tip Number 1
Network like a pro! Reach out to your connections in the hospitality industry, attend local events, and join online forums. You never know who might have the inside scoop on a great Sous Chef position!
✨Tip Number 2
Show off your culinary skills! Consider hosting a pop-up event or sharing your cooking videos on social media. This not only showcases your talent but also helps you build a personal brand that can attract potential employers.
✨Tip Number 3
Be proactive! Don’t just wait for job postings; reach out directly to restaurants you admire. A well-crafted email expressing your interest can set you apart from the crowd and might just land you an interview.
✨Tip Number 4
Apply through our website! We make it super easy for you to find and apply for roles like the Hospitality Sous Chef. Plus, you’ll get all the latest updates on openings and events tailored just for you.
We think you need these skills to ace Hospitality Sous Chef NEW Restaurant Associates Posted today £18.10 per hour London Chefs
Some tips for your application 🫡
Show Off Your Culinary Skills: When you're writing your application, make sure to highlight your strong cooking skills and any experience you have in fine-dining or premium hospitality environments. We want to see what makes you a standout chef!
Be Organised and Clear: Use clear and concise language in your application. We appreciate strong organisational and time-management skills, so make sure your application reflects that. A well-structured application shows us you can handle the fast-paced environment we thrive in.
Demonstrate Leadership Abilities: If you've got experience leading or motivating a kitchen team, shout about it! We’re looking for someone who can support the Head Chef and manage people effectively, so share any relevant examples in your application.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates. Plus, we love seeing applications come through our own platform!
How to prepare for a job interview at Chartwells Independent
✨Know Your Culinary Stuff
Brush up on your culinary skills and be ready to discuss your experience in fine-dining or premium hospitality environments. Be prepared to share specific examples of dishes you've created and how you’ve contributed to a kitchen team.
✨Showcase Your Leadership Skills
Since the role involves leading and motivating a kitchen team, think of instances where you've successfully trained or managed staff. Highlight your ability to inspire others and maintain a positive kitchen atmosphere.
✨Understand the Business Side
Familiarise yourself with budgeting, food costs, and operational financial impacts. Be ready to discuss how you’ve managed these aspects in previous roles, as this will show your operational awareness and problem-solving abilities.
✨Be Ready for Practical Questions
Expect questions that test your knowledge of HACCP and food safety practices. Prepare to explain how you ensure compliance in the kitchen, as this is crucial for maintaining high standards in a hospitality environment.