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- Tasks: Create delicious menus and ensure smooth service in a vibrant kitchen.
- Company: Join Vacherin, a diverse and fun-loving hospitality team.
- Benefits: Enjoy competitive pay, personal development, and a great wellbeing strategy.
- Why this job: Be part of an award-winning team and make it home for dinner!
- Qualifications: Passion for food and experience in a kitchen environment.
- Other info: Regular social events and opportunities for career growth.
The predicted salary is between 38000 - 53200 £ per year.
At Vacherin we celebrate diversity and embrace individuality. We genuinely like the people we work with, and love coming together to reset, refresh and have fun. We empower our people through togetherness, we give them the chance to shine and unlock their potential, and they fuel our strength and growth. Are you passionate about food, drink and service, want to be part of an award-winning hospitality team‑ and still make it home for dinner? We are looking for a Hospitality Sous Chef to join our team in London.
Location: London, E14 5EY
Rate of Pay: £38,000 per annum
Working Pattern: Monday - Friday, 40 hours per week, 7am - 3:30pm
Key Responsibilities:
- To invent and create menus that are in line with client and customer needs
- To produce food in a timely fashion to ensure smooth service to the customers
- To enjoy the food you produce and ensure they are ‘picture perfect’ every time
- To assist in developing and producing new service styles and food concepts
- To communicate with the relevant parties requirements for planned menus and order necessary ingredients
What’s in it for you?
- Personal Development and Training opportunities
- Life assurance scheme
- Pension scheme
- Holiday allowance
- Access to Healthcare Support App which includes Annual health check, Digital GP, Mental Health Consultations, Nutritional Consultations, Second Medical Opinion
- Eye care
- A great wellbeing strategy – including access to our Employee Assistance Programme, salary finance
- Family friendly support
- Regular social events and communication with our leaders
- A holiday purchase scheme
- Volunteering days
- Professional subscriptions
- Recognition schemes and people awards
- Long service awards
- Access to some great high street discount vouchers
Hospitality Sous Chef Monday - Friday NEW Vacherin Posted yesterday £38,000 per year London Chefs employer: Chartwells Independent
Contact Detail:
Chartwells Independent Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Hospitality Sous Chef Monday - Friday NEW Vacherin Posted yesterday £38,000 per year London Chefs
✨Tip Number 1
Network like a pro! Reach out to your connections in the hospitality industry, attend events, and join relevant groups. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your culinary skills! If you can, create a portfolio of your best dishes or even host a tasting event. This gives potential employers a taste of what you can bring to their team.
✨Tip Number 3
Be proactive! Don’t just wait for job postings; reach out directly to places you’d love to work at, like Vacherin. Express your passion for food and service, and let them know you’re eager to join their award-winning team.
✨Tip Number 4
Keep your online presence sharp! Update your LinkedIn profile and showcase your experience and achievements. Engage with industry content to get noticed by recruiters looking for talented chefs like you.
We think you need these skills to ace Hospitality Sous Chef Monday - Friday NEW Vacherin Posted yesterday £38,000 per year London Chefs
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for food and service shine through. Share any experiences that highlight your creativity in the kitchen or your dedication to delivering top-notch service. We want to see your personality!
Tailor Your CV and Cover Letter: Make sure to customise your CV and cover letter for the Hospitality Sous Chef role. Highlight relevant skills and experiences that align with what we’re looking for. This shows us you’ve done your homework and are genuinely interested in joining our team.
Be Clear and Concise: Keep your application clear and to the point. Use bullet points where possible to make it easy for us to read. We appreciate a well-structured application that gets straight to the good stuff without unnecessary fluff!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates. Plus, it shows us you’re keen to be part of the Vacherin family!
How to prepare for a job interview at Chartwells Independent
✨Know Your Ingredients
Before the interview, brush up on your culinary knowledge. Familiarise yourself with the latest food trends and techniques that align with Vacherin's ethos. Being able to discuss your favourite ingredients or recent dishes you've created will show your passion for food and service.
✨Showcase Your Creativity
Prepare to talk about your experience in menu creation and how you’ve tailored dishes to meet client needs. Bring examples of your past work or even a portfolio of your best dishes. This will demonstrate your ability to invent and create menus that resonate with customers.
✨Communicate Like a Pro
Effective communication is key in a kitchen environment. Be ready to discuss how you’ve collaborated with team members in the past. Highlight any experiences where you’ve had to coordinate with suppliers or manage kitchen staff to ensure smooth service.
✨Embrace the Culture
Vacherin values diversity and individuality, so be yourself! Share your personal journey in the culinary world and what makes you unique. Show enthusiasm for being part of a team that celebrates togetherness and empowers its members.
