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- Tasks: Create delicious menus and ensure smooth service in a vibrant kitchen.
- Company: Join Vacherin, an award-winning hospitality team that values diversity and individuality.
- Benefits: Enjoy competitive salary, personal development, health support, and fun social events.
- Why this job: Be part of a passionate team and make a real impact on food experiences.
- Qualifications: Experience in contract catering and strong teamwork skills are essential.
- Other info: Flexible Monday to Friday hours with opportunities for career growth.
The predicted salary is between 42000 - 58800 £ per year.
At Vacherin we celebrate diversity and embrace individuality. We genuinely like the people we work with, and love coming together to reset, refresh and have fun. We empower our people through togetherness, we give them the chance to shine and unlock their potential, and they fuel our strength and growth. Are you passionate about food, drink and service, want to be part of an award-winning hospitality team - and still make it home for dinner? We are looking for a Hospitality Sous Chef to join our wonderful site in London.
Location: EC2V 7QN
Salary: £42,000 per annum, overtime is paid at standard rate during weekdays and x1.5 on Saturday, x2 on Sunday
Working Pattern: predominantly Monday- Friday, 06:30am-3:30pm, 40 hours per week, some weekend flexibility is required
Key responsibilities will include:
- To invent and create menus that are in line with client and customer needs
- To produce food in a timely fashion to ensure smooth service to the customers
- To enjoy the food you produce and ensure they are ‘picture perfect’ every time
- To assist in developing and producing new service styles and food concepts
- To communicate with the relevant parties requirements for planned menus
Our ideal Candidate will:
- Basic hygiene training is beneficial
- Contract catering background is highly desirable
- Strong organisational skills and the ability to work quickly
- Good teamwork and communication with other staff are essential
- Be friendly and approachable as you will be part of a team of 9 chefs
- Meets high standards for food quality and safety
- Help create new menus and maintain a positive team environment
What’s in it for you?
Working with Vacherin has its perks! People are at the heart of everything we do, so we’ve developed a range of benefits to keep you happy.
- Personal Development and Training opportunities
- Life assurance scheme
- Pension scheme
- Holiday allowance
- Access to Healthcare Support App which includes Annual health check, Digital GP, Mental Health Consultations, Nutritional Consultations, Second Medical Opinion
- Eye care
- A great wellbeing strategy – including access to our Employee Assistance Programme, salary finance
- Family friendly support
- Regular social events and communication with our leaders
- A holiday purchase scheme
- Volunteering days
- Professional subscriptions
- Recognition schemes and people awards
- Long service awards
- Access to some great high street discount vouchers
Hospitality Sous Chef Monday - Friday NEW Vacherin Posted today £42,000 per year London Chefs employer: Chartwells Independent
Contact Detail:
Chartwells Independent Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Hospitality Sous Chef Monday - Friday NEW Vacherin Posted today £42,000 per year London Chefs
✨Tip Number 1
Network like a pro! Reach out to your connections in the hospitality industry, attend events, and join relevant groups. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your culinary skills! If you can, bring samples of your work to interviews or networking events. A taste of your creations can leave a lasting impression and showcase your passion for food.
✨Tip Number 3
Be proactive! Don’t just wait for job postings; reach out directly to places you’d love to work at, like Vacherin. Express your interest and ask if they have any upcoming opportunities – it shows initiative!
✨Tip Number 4
Prepare for the interview by researching the company culture and values. At Vacherin, they value diversity and teamwork, so be ready to share how you embody these traits in your work and how you can contribute to their team.
We think you need these skills to ace Hospitality Sous Chef Monday - Friday NEW Vacherin Posted today £42,000 per year London Chefs
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for food and service shine through. Share any experiences that highlight your culinary creativity and teamwork, as we value those who are genuinely passionate about what they do.
Tailor Your CV and Cover Letter: Make sure to customise your CV and cover letter for the Hospitality Sous Chef role. Highlight relevant experience in contract catering and any specific skills that match our job description, so we can see how you fit into our team.
Be Yourself: At Vacherin, we celebrate individuality, so don’t be afraid to let your personality come through in your application. We want to know who you are beyond your qualifications, so share a bit about yourself and what makes you unique!
Apply Through Our Website: To make sure your application gets to us directly, apply through our website. It’s the best way to ensure we see your application and can consider you for this exciting opportunity with our award-winning hospitality team.
How to prepare for a job interview at Chartwells Independent
✨Know Your Ingredients
Before the interview, brush up on your culinary knowledge and be ready to discuss your favourite dishes and cooking techniques. Vacherin values creativity, so think about how you can showcase your unique style and ideas for menus.
✨Team Spirit is Key
Since teamwork is essential in this role, prepare examples of how you've successfully collaborated with others in a kitchen environment. Highlight any experiences where you’ve helped foster a positive team atmosphere or resolved conflicts.
✨Show Your Passion for Food
During the interview, let your enthusiasm for food and service shine through. Share stories about your culinary journey, what inspires you, and how you keep up with food trends. This will resonate well with Vacherin's focus on passion and individuality.
✨Ask Thoughtful Questions
Prepare some insightful questions about Vacherin’s approach to menu creation and team dynamics. This shows that you’re genuinely interested in the company and eager to contribute to their award-winning hospitality team.
