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- Tasks: Lead a dynamic kitchen team and create delicious dishes for exciting events.
- Company: Join Restaurant Associates, a leader in hospitality catering with a vibrant culture.
- Benefits: Enjoy a competitive salary, weekday hours, and opportunities for career growth.
- Why this job: Be part of a passionate team delivering exceptional dining experiences in iconic venues.
- Qualifications: Experience as a Sous Chef in high-volume environments and strong leadership skills.
- Other info: Work in a compact kitchen with a focus on food safety and hygiene.
The predicted salary is between 40000 - 48000 £ per year.
We are looking for an organised and experienced Sous Chef to join a busy hospitality catering operation near Bank Station. This is a great opportunity for a chef who enjoys early starts, hospitality service, and a weekday-only schedule with no weekends. You will work within a team of 13, with 5 chefs focused on hospitality, reporting to the Head Chef and supporting two CDPs and a KP. The role is hospitality-led, covering breakfasts, daytime specials, buffets, and finger food for events ranging from 100 to 250 guests. A new events space opening in May 2026 will allow the team to run three to four events at the same time, so strong organisation, leadership, and business awareness are key. The kitchen is compact, and high standards of food safety and health and safety are essential.
Responsibilities
- Supporting the Head Chef with daily kitchen operations
- Leading and motivating the team during service
- Maintaining excellent food hygiene and health and safety standards
- Assisting with menu planning, stock control, and ordering
What we’re looking for
- Previous experience as a Sous Chef in hospitality or contract catering
- Strong organisational and leadership skills
- Experience in high-volume environments such as contract catering or large hotels
- Flexibility to work two to three weekday evenings
About Us
Restaurant Associates provides brilliant hospitality through our food, drink and services. We work with our partners and collaborate with our clients to achieve great things together. Every day, our teams of passionate hospitality professionals strive for excellence in delivering employee dining and hospitality to some of the UK's leading workplaces as well as inspiring exceptional experiences in iconic cultural and heritage destinations.
Hospitality Sous Chef employer: Chartwells Independent
Contact Detail:
Chartwells Independent Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Hospitality Sous Chef
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, attend industry events, and connect with people on LinkedIn. You never know who might have the inside scoop on a great opportunity.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart from other candidates.
✨Tip Number 3
Prepare for interviews by practising common questions and scenarios you might face in a busy kitchen. Think about how you’d handle high-pressure situations and be ready to share your experiences.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing passionate chefs who are eager to join our team!
We think you need these skills to ace Hospitality Sous Chef
Some tips for your application 🫡
Show Off Your Experience: Make sure to highlight your previous experience as a Sous Chef, especially in hospitality or contract catering. We want to see how your skills align with our needs, so don’t hold back on those details!
Be Organised: Since this role requires strong organisational skills, give us examples of how you've successfully managed kitchen operations in high-volume environments. We love seeing how you keep things running smoothly!
Tailor Your Application: Take a moment to tailor your application to the job description. Mention your flexibility for weekday evenings and your passion for delivering excellent hospitality – it’ll make you stand out to us!
Apply Through Our Website: We encourage you to apply through our website for a seamless application process. It’s the best way for us to receive your application and get to know you better!
How to prepare for a job interview at Chartwells Independent
✨Know Your Menu Inside Out
Before the interview, make sure you’re familiar with the types of dishes and services the company offers. Being able to discuss menu ideas or suggest improvements shows your passion and understanding of the role.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll need to lead a team. Prepare examples from your past experiences where you've successfully motivated and managed a kitchen team, especially in high-pressure situations. This will demonstrate your capability to handle the responsibilities of the role.
✨Emphasise Food Safety Knowledge
Given the importance of food hygiene and safety standards, be ready to discuss your experience with these practices. Mention any relevant certifications or training you've completed, as this will highlight your commitment to maintaining high standards.
✨Be Ready for Scenario Questions
Expect questions that put you in hypothetical situations, like handling a busy service or resolving a conflict within the team. Practising your responses to these scenarios can help you articulate your problem-solving skills effectively during the interview.
