Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Lead a passionate kitchen team to create exceptional dining experiences.
- Company: Join Gather & Gather, a bold and innovative hospitality company.
- Benefits: Enjoy competitive pay, personal development, health support, and great perks.
- Why this job: Make a real impact in a creative kitchen environment with a focus on quality.
- Qualifications: Experience in kitchen management and a fresh food background.
- Other info: Work Monday to Friday with opportunities for social events and career growth.
The predicted salary is between 36000 - 39000 £ per year.
Great food in the workplace isn’t simply about fuel. It’s about increasing productivity and improving performance; it’s about happy motivated people and inspiring environments. Our customers are at the heart of everything we do – we live to bring food and people together. We are brave, bold and curious adventurers in food and drink. Never shy of being different, always challenging the conventional. Our passionate team of chefs, baristas, servers, nutritionists and much more, love nothing more than creating memorable moments that enrich the everyday.
We are currently recruiting for a Hospitality Head Chef to join our team in Edinburgh.
Location: Greenside Row, Edinburgh, EH1 3AN
Rate of Pay: £36,000 - £39,000 per annum
Working Pattern: Monday - Friday, daytime hours, occasional evening overtime
Key Responsibilities:
- To prepare and oversee all preparation of food to the highest standard
- Reporting directly into the Executive Head Chef
- You will be responsible for delivering exceptional dining and food experiences
- Operating from a purpose built and brand new hospitality kitchen
- From meeting room lunches to fine dining, this is a role where working as part of a tightly knit team is a crucial factor
- Looking after hospitality and events
- Leading a team of 4 chefs
- To produce food in a timely fashion to ensure smooth service to the customers
- To ensure that all appropriate ingredients are available for the menus
- To develop and plan menus that are in line with client and customer expectations
- To be creative when menu planning and including the client and customers
- Pride yourself on food quality and hygiene standard
- Overall responsibility for managing the kitchen team
- Provide feedback and coaching on performance
- To ensure that the kitchen team have completed up to date COSHH and Food Hygiene training
Our Ideal Candidate:
- Have an understanding of all aspects of kitchen management including financial, safety and people processes
- Fresh food background
What’s in it for you?
- Personal Development and Training opportunities
- Life assurance scheme
- Pension scheme
- Holiday allowance
- Access to Healthcare Support App which includes Annual health check, Digital GP, Mental Health Consultations, Nutritional Consultations, Second Medical Opinion
- Eye care
- A great wellbeing strategy – including access to our Employee Assistance Programme, salary finance
- Family friendly support
- Regular social events and communication with our leaders
- A holiday purchase scheme
- Volunteering days
- Professional subscriptions
- Recognition schemes and people awards
- Long service awards
- Access to some great high street discount vouchers
Hospitality Head Chef Monday - Friday NEW Gather & Gather £39,000 per year Edinburgh Chefs employer: Chartwells Independent
Contact Detail:
Chartwells Independent Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Hospitality Head Chef Monday - Friday NEW Gather & Gather £39,000 per year Edinburgh Chefs
✨Tip Number 1
Network like a pro! Reach out to your connections in the hospitality industry, attend local events, and don’t be shy about letting people know you’re on the lookout for a Head Chef role. You never know who might have the inside scoop on an opportunity!
✨Tip Number 2
Show off your culinary skills! If you can, organise a tasting event or pop-up dinner to showcase your menu planning and food preparation talents. This not only gives potential employers a taste of what you can do but also demonstrates your passion for creating memorable dining experiences.
✨Tip Number 3
Get social! Use platforms like Instagram and LinkedIn to share your culinary creations and kitchen management insights. Engaging with the community can help you build a personal brand that stands out to employers looking for a creative and bold Head Chef.
✨Tip Number 4
Apply through our website! We’ve got a fantastic platform where you can find the latest job openings, including the Head Chef position at Gather & Gather. It’s a great way to ensure your application gets noticed by the right people!
We think you need these skills to ace Hospitality Head Chef Monday - Friday NEW Gather & Gather £39,000 per year Edinburgh Chefs
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for food and cooking shine through. We want to see your enthusiasm for creating memorable dining experiences that bring people together.
Tailor Your Application: Make sure to customise your CV and cover letter to highlight your relevant experience in kitchen management and menu planning. We’re looking for someone who understands the ins and outs of running a kitchen, so show us how you fit the bill!
Be Creative: Don’t be afraid to showcase your creativity in your application. Whether it’s unique menu ideas or innovative cooking techniques, we love bold thinkers who challenge the conventional. Let us know how you can bring something different to our team!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates about the role. We can’t wait to hear from you!
How to prepare for a job interview at Chartwells Independent
✨Know Your Menu Inside Out
Before the interview, make sure you’re familiar with the types of dishes and ingredients that are popular in the hospitality sector. Be ready to discuss your own creative ideas for menus that align with the company’s ethos of bringing food and people together.
✨Showcase Your Leadership Skills
As a Head Chef, you'll be leading a team. Prepare examples of how you've successfully managed kitchen staff in the past, including any coaching or feedback you've provided. Highlight your ability to create a positive and productive kitchen environment.
✨Emphasise Your Fresh Food Experience
Gather & Gather values a fresh food background, so be prepared to talk about your experience with sourcing quality ingredients and creating seasonal menus. Share specific examples of how you’ve maintained high standards of food quality and hygiene.
✨Be Ready for Scenario Questions
Expect questions that assess your problem-solving skills in a busy kitchen environment. Think of scenarios where you had to manage time effectively or resolve conflicts within your team. Practising these responses will help you feel more confident during the interview.
