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- Tasks: Lead a kitchen team to create delicious meals and ensure smooth service.
- Company: Join Compass Group, a leader in the catering industry.
- Benefits: Enjoy competitive pay, discounts, wellness classes, and career growth opportunities.
- Why this job: Make an impact with your culinary skills in a vibrant Central London setting.
- Qualifications: Experience as a Head Chef and strong leadership skills required.
- Other info: Be part of a diverse team that values your unique talents.
The predicted salary is between 39400 - 43940 £ per year.
Salary: £39,400 per annum / 37.5 hours per week
We currently have a fantastic opportunity for an experienced Head Chef to join our ESS team in Central London. You will be providing outstanding service to the staff at the resort whilst guiding and motivating your team to be the best they can possibly be. Services provided are breakfast, lunch, hospitality, coffee shop and retail.
Key Responsibilities include but are not limited to:
- To prepare and oversee all preparation of food to the highest standard
- To produce food in a timely fashion to ensure smooth service to the customers
- To ensure that all appropriate ingredients are available for the menus
- To develop and plan menus that are in line with client and customer expectations
- Pride yourself on food quality and hygiene standards
- Overall responsibility for managing the kitchen team - 3 team members
- Provide feedback and coaching on performance
- To ensure that the kitchen team have completed up to date COSHH and Food Hygiene training
About You
You’re an experienced chef who enjoys leading a team and taking responsibility for a kitchen. You’ll take pride in great food, smooth operations, and creating a welcoming environment. You will have:
- Experience as a Head Chef, Chef Manager, or similar
- Relevant catering qualifications (e.g. NVQ, City & Guilds – desirable)
- Strong leadership, organisation, and communication skills
- A hands-on approach and calm attitude under pressure
- Passion for delivering fresh, seasonal meals
- Flexibility for occasional weekend support
We ensure you’re rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:
- Contributory pension scheme
- Grow your career with our Career Pathways and MyLearning programmes
- Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits
- Exclusive travel discounts with TUI, Expedia, Booking.com and many more
- Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more
- Up to 44% off cinema tickets to enjoy your favourite blockbuster
- Receive cash rewards every time you spend and use them on a wide range of brands
- Unwind with us with free wellness, mindfulness and exercise classes
- You can share all discounts and offers with your friends and families
About Us
As part of Compass you’ll help to feed people, fuel progress and forge connections in around 6,000 venues. Join us to grow your career with the industry leader, and get competitive pay, great perks and unrivalled opportunities for learning and development, at one of the UK’s biggest businesses.
Head Chef NEW Compass Group UK Posted today £20.12 per hour London Chefs employer: Chartwells - Independent
Contact Detail:
Chartwells - Independent Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef NEW Compass Group UK Posted today £20.12 per hour London Chefs
✨Tip Number 1
Network like a pro! Reach out to your connections in the culinary world, whether it's through social media or local events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even host a tasting event. This gives potential employers a taste of what you can bring to their kitchen and sets you apart from the competition.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants or catering companies you admire and express your interest. Sometimes, the best opportunities are created rather than found.
✨Tip Number 4
Apply through our website! We’ve got loads of great opportunities waiting for talented chefs like you. Plus, it’s a straightforward way to get your application in front of the right people quickly.
We think you need these skills to ace Head Chef NEW Compass Group UK Posted today £20.12 per hour London Chefs
Some tips for your application 🫡
Show Off Your Culinary Skills: When writing your application, make sure to highlight your experience as a Head Chef or similar roles. Share specific examples of how you've led a kitchen team and delivered outstanding food quality. We want to see your passion for cooking shine through!
Tailor Your Application: Don’t just send a generic application! Take the time to tailor your CV and cover letter to match the job description. Mention your relevant qualifications and how they align with our expectations at Compass Group. It shows us you’re genuinely interested!
Be Clear and Concise: Keep your application clear and to the point. Use bullet points for your key achievements and responsibilities in previous roles. We appreciate straightforwardness, so make it easy for us to see why you’d be a great fit for our team.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way to ensure your application gets to the right people. Plus, you’ll find all the details about the role and our company culture there!
How to prepare for a job interview at Chartwells - Independent
✨Know Your Menu Inside Out
Before the interview, make sure you’re familiar with a variety of dishes and ingredients. Be ready to discuss how you would create seasonal menus that align with customer expectations. This shows your passion for food and your ability to innovate.
✨Showcase Your Leadership Skills
As a Head Chef, you’ll be leading a team, so be prepared to share examples of how you’ve motivated and developed your kitchen staff in the past. Highlight any coaching or feedback techniques you’ve used to improve team performance.
✨Demonstrate Your Organisation Skills
Talk about how you manage kitchen operations, from ensuring ingredient availability to maintaining hygiene standards. Discuss any systems you’ve implemented to keep everything running smoothly, especially during busy service times.
✨Be Ready for Scenario Questions
Expect questions about how you’d handle specific situations, like a sudden rush of customers or a team member falling ill. Think through your responses ahead of time to show that you can stay calm under pressure and make quick decisions.
